Liquor Express Menu (Update 2025)

Velvety smooth, pleasantly dry and complementary to everything, this portable canned Pinot Noir wine with hints of cherry is the #1 picnic partner. Dark Horse Pinot Noir cans are light enough for charcuterie yet complex enough for richer dishes like roasted chicken.

RED VINES ORIGINAL RED 4OZ

Woodbridge by Robert Mondavi Red Blend Red Wine bestows a deliciously rich, full-bodied blend of warm, toasty aromas and flavors, including jammy blackberry, vanilla, and baking spices. This California wine melds some of the finest qualities of Petite Sirah, Zinfandel, and Syrah with additional complementary red wines, culminating in a delicious red wine blend that enhances the blackberry and vanilla flavors. Crafted with grapes from California, this hearty Woodbridge wine pairs beautifully with savory burgers, rotisserie chicken, and potato skins. Fermented in temperature-controlled stainless steel tanks to retain fruitiness before being aged in French and American oak barrels, this well-balanced red wine's complexity is fully realized when stored at room temperature, but chilled in the refrigerator for 30 to 60 minutes before serving cool, at approximately 60 degrees. Full and rich with a long, flavorful finish, this conveniently portable box wine, which contains three and half (3.5 x 5 oz) glasses of red wine, is perfect for every day. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Fresh and smooth with black cherry flavors and hints of smoke and spice, this wine with moderate tannins is your easygoing, low-maintenance friend for life.

Barefoot Summer Red Wine Spritzer delivers a refreshing burst of orange, pineapple and raspberry notes in a convenient screw cap glass bottle. With a refreshing finish, this Barefoot wine spritzer pairs perfectly with pizza or hamburgers, making it ideal for summer days at a beach party, outdoor picnic or backyard barbecue. A convenient screw top offers easy opening and secure storage. Enjoy Barefoot red wine spritzer chilled, over ice or in a cocktail. This sparkling red wine spritzer comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Woodbridge by Robert Mondavi Cabernet Sauvignon Red Wine is a fruit-forward California wine that opens with enticing aromas of cherries, berries, rich cedar, brown sugar, and toast. This delicious red wine bestows flavors of berries, toasted marshmallow, graham cracker, and chocolate. Medium-bodied and balanced with a pleasing complexity of flavors, this California cabernet pairs deliciously with grilled meats, tomato-based pasta dishes, and chili. Many of the grapes used to make this Woodbridge wine are harvested from California vineyards where warm days and cool breezes cultivate fully mature grapes that consistently produce well-balanced and fruit-expressive red table wine. Crafted to increase richness and soften tannins, this conveniently portable box wine, which contains three and a half glasses of red wine, has a toasty caramel finish. Store this cabernet sauvignon wine at room temperature, then chill for 30 to 60 minutes and serve at approximately 60 degrees. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Arbor Mist Blackberry Merlot is a full-bodied red wine blended with natural blackberry flavor. The refreshing taste of natural fruit flavors makes this deliciously sweet red wine perfect for poolside hangs and picnicking. Stay cool, serve chilled. Serve well chilled.

SHIRAZ

Tasting Notes: This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish with good weight. Pairs great with pizza or pasta dishes

Opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes

Woodbridge by Robert Mondavi Merlot Red Wine is smooth and complex. Crafted using unique growing techniques and state-of-the-art technology for winemaking, this California wine is made with high-quality grapes from the Lodi region. With a well-balanced acidity, this red merlot wine features beautifully integrated tannins that create complexity and structure. Each small bottle of wine in this wine 4 pack contains one generous glass of delicious red wine offering rich aromas of blackberry, cherry, chocolate, and red berries complemented by enticing flavors of ripe plum, toasty mocha oak, and cherry cola. This full-bodied Woodbridge merlot wine has a soft and versatile style that pairs well with hearty pasta with Bolognese sauce, grilled steak, lamb, pork chops, and hamburgers. For best taste and quality, store this dark red wine at room temperature but chill each mini bottle of wine for 30 to 60 minutes before serving. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Woodbridge by Robert Mondavi Merlot Red Wine is smooth and complex, delicious with daily meals and made for sharing. Crafted using unique growing techniques and state-of-the-art technology for winemaking, this California wine is made with high-quality grapes from the Lodi region. With a well-balanced acidity, this red merlot wine features beautifully integrated tannins that create complexity and structure. Rich aromas of blackberry, cherry, chocolate and red berries complement an enticing ripe plum, toasty mocha oak and cherry cola flavor. This full-bodied Woodbridge merlot wine has a soft and versatile style that pairs well with hearty pasta with Bolognese sauce, grilled steak, lamb, pork chops and hamburgers. For best taste and quality, store this bottle of wine at room temperature and chill before serving. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Crafters Union Red Wine Blend offers the style of a premium California red wine with the substance to be enjoyed alone or with hardy dishes all in a conveniently portable can. This red blend bursts with blackberry flavor before giving way to cool aromas of chocolate, vanilla, and spice. A red table wine with a daring twist, this canned wine overflows with juicy flavor in every sip. Break out this chillable canned drink at a backyard party, where it will enhance the most savory barbecue and grilled vegetables, or enjoy the smooth finish on its own while relaxing by an evening bonfire. Each 375 mL wine can contains two and a half glasses of red blend wine, which is half the amount in a standard 750 mL wine bottle. Unlike other red wines, Crafters Union Red Blend is a great outdoor wine that is best sipped after being chilled in a fridge or cooler. Add a dash of daring to any adventure with this portable wine. Crafters Union: Crafters of the Uncommon. Please enjoy our wines responsibly. 2021 Crafters Union, Madera, CA

Lambrusco is a true symbol of northern Italy. Its an ancient wine made from a grape variety that has been unique to the Emilia region since before the Roman empire. Made in a frizzante style, it is a lightly sparkling, fruit-forward wine with some floral notes. Its lush, crisp, and semi-sweet taste makes it the perfect crowd-pleaser at parties and go-to for intimate moments of joy and delight.

Woodbridge by Robert Mondavi Pinot Noir Red Wine offers a bright, fruit-forward glass of wine with strawberry and cherry aromas set off by a hint of spice and toast. Ripe cherry flavor and rich cocoa stand out in this full-bodied California red wine that culminates in a velvety, smooth finish. Sourced from the region of Lodi, these pinot noir wine grapes are grown by local producers and processed with Woodbridge's unique growing techniques and state-of-the-art technology for winemaking. Enjoy this Woodbridge wine on its own, or pair it with light meat dishes, pork chops or even pasta with red sauce. Keep this bottle of wine stored at room temperature, but let it chill in the refrigerator for 30 to 60 minutes before serving it cool for that perfect taste. Crafted for over 30 years and perfect for every day, Woodbridge offers approachable red wines that you don't have to overthink. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Rich aromas of blackberry excite the senses and lead to notes of toasted oak on the finish. A well-balanced red wine that lingers on the palate, this Cabernet Sauvignon pairs beautifully with filet mignon, braised ribs, and mushroom pizza. The compact size of Black Box Cabernet Sauvignon 500mL Go-Pack offers full-bodied flavor on-the-go.

Gallo Family Vineyards Merlot Red Wine delivers rich, fruit-forward notes of blackberry and plum with hints of vanilla and oak in mini wine bottles that are perfect for outdoors. This California wine pairs perfectly with everything from pork and poultry to pasta dishes. With a soft, velvety finish, this full bodied red wine is best served at room temperature or slightly chilled. These perfectly portable wine bottles are ideal for the beach or by the pool. Enjoy these single serve bottles when you don't want to open a full bottle of wine. The Gallo family has over 80 years of family ownership and wine making experience.

Woodbridge by Robert Mondavi Cabernet Sauvignon Red Wine is a medium-bodied California wine that opens with enticing aromas of cherries, berries, rich cedar, brown sugar, and toast. This delicious red wine bestows flavors of berries, toasted marshmallow, graham cracker, and chocolate. Medium-bodied and with a pleasing complexity of flavors, this red table wine pairs deliciously with grilled meats, tomato-based pasta dishes, and chili. Many of the grapes used to make this Woodbridge wine are harvested from California vineyards where warm days and cool breezes cultivate fully mature grapes that consistently produce well-balanced and fruit-expressive red table wine. Crafted to increase richness and soften tannins, this bottle of wine has a toasty caramel finish. Store this cabernet sauvignon wine at room temperature, then chill for 30 to 60 minutes and serve at approximately 60 degrees. Woodbridge by Robert Mondavi wines are fruit-forward and balanced, making them ideal for everyday enjoyment. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Woodbridge by Robert Mondavi Malbec Red Wine is a bold wine that offers juicy fruit flavors of plum and blackberry with a touch of vanilla. Bold aromas of cedar, fresh black cherry and blueberry draw you into a medium bodied wine that's richly complex but approachable. The malbec grapes used in this California red wine are sourced from Lodi, then aged in French and Hungarian oak barrels. The distinctive notes of spicy oak that result allow this malbec wine to pair perfectly with intense meat dishes, such as smoky cured meats, lamb chops or carne asada. It's also delicious to sip on its own. For the best flavor, store this bottle of wine at room temperature, then chill in the refrigerator for 30 to 60 minutes before serving. Crafted for over 30 years and perfect for every day, Woodbridge offers approachable fine wine that you don't have to overthink. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Woodbridge by Robert Mondavi Red Blend Red Wine bestows a deliciously rich, full-bodied blend of warm, toasty aromas and flavors, including jammy blackberry, vanilla, and baking spices. This California wine melds some of the finest qualities of Petite Sirah, Zinfandel, and Syrah with additional complementary red wines, culminating in a delicious red wine blend that enhances the blackberry and vanilla flavors. Crafted with grapes sourced from California, this hearty Woodbridge wine pairs beautifully with savory burgers, rotisserie chicken, and potato skins. Fermented in temperature-controlled stainless steel tanks to retain fruitiness before being aged in French and American oak barrels, this well-balanced red wine's complexity is fully realized when stored at room temperature, but chilled in the refrigerator for 30 to 60 minutes before serving cool, at approximately 60 degrees. Full and rich with a long, flavorful finish, this red table wine is perfect for every day. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

With its fresh, fruity flavor, it's the perfect sangria for any occasion! Yago's blend of medium dry red table wine and succulent fruit flavors are a great match with any occasion, from hosting your own rooftop party to a relaxing night at home with a few close friends. With a taste that everyone can enjoy, Yago is a fresh, fruit splash sensation!

From the birthplace of Sangria comes Lolailo. A true sangria from Spain. No need to add a thing but if you wish to dress it up with fruits, go ahead! Lolailo is the perfect beverage to enjoy with friends and family during get-togethers, holidays, and of course while enjoying the outdoors.

Like slicing into a big juicy Watermelon, Barefoot Watermelon FRUITSCATO fills your glass with a refreshing, sweet, tart burst of Watermelon. Deliciously sweet, it is a wonderful match for anything from fresh cheeses to grilling out for a crowd!

Santa Marina wines are the truest expression of quality and passion born from longstanding techniques and traditions hailing from some of the most renowned regions in Italy: Delle Venezie, Tuscany, Provincia di Pavia, and the Prosecco DOC.Profile: This delicious wine is light to medium bodied with a soft palate, followed by a crisp, dry finish. Pairs well with Italian antipasti, pastas and risottos with freshly made sauce, branzino, salmon and other seafood.

Santa Marina wines are the truest expression of quality and passion born from longstanding techniques and traditions hailing from some of the most renowned regions in Italy: Delle Venezie, Tuscany, Provincia di Pavia, and the Prosecco DOC.Profile: Classic notes of cassis and black tea suffuse this wine. Luscious notes of cedar and vanilla complement its elegant but bold tannin structure. A medium to full-bodied wine with a pleasant, lingering finish. Pairs well with hearty pastas and stews, grilled or braised beef, pork and veal.

Santa Marina wines are the truest expression of quality and passion born from longstanding techniques and traditions hailing from some of the most renowned regions in Italy: Delle Venezie, Tuscany, Provincia di Pavia, and the Prosecco DOC.Profile: The bouquet sings with ripe red fruit and notes of baking spices. Tastes of fruit up front, soft and smooth on the palate with well-balanced tannins and a long finish. Pairs perfectly with classically robust Tuscan dishes, including hearty pastas and grilled meats.

Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 750 mL bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish. This California red wine is ideal for backyard barbecues and casual gatherings with friends. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.

Barefoot Cellars Merlot red wine is a well-rounded wine that is a crowd pleaser. Barefoot Merlot has consistently been one of our most popular types! Plush and perfectly balanced, this wine is filled with notes of blueberry jam and layers of light oak, which persists through the smooth, lingering finish. The medium body of Merlot wine makes it a perfect match with any food pairing. Serve this 750 mL bottle of dark red wine at room temperature, or refrigerate for 30 minutes if you prefer slightly chilled wine. Enjoy Barefoot, the most awarded wine brand in US competitions.

750ML

MERLOT

Blackberry, chocolate and luscious vanilla aromas. This full-bodied wine shows bold fruit flavors and mild spice.

RED

Soft and velvety, with notes of cherries, red berries and a hint of sweet spice. Enjoy with picnic food or just relaxing after a long day.

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Gallo Family Vineyards Cabernet Sauvignon Red Wine is nicely balanced, delivering rich notes of blackberry and black currant in convenient, perfectly portable mini wine bottles. Full bodied and smooth with a hint of oak, this Cabernet Sauvignon wine pairs perfectly with grilled meats, mild cheeses and dark chocolate. Enjoy the single serve bottles when you don't want to open a full bottle of wine. These mini bottles of wine with easy to open screw caps are ideal for outdoor parties or picnics, whether poolside or on the beach. The Gallo family has over 80 years of family ownership and wine making experience.

Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a 750 mL bottle. With notes of brown spice and a silky smooth finish, this wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. This light red wine comes from Barefoot, the most awarded wine brand in US competitions.

Barefoot Sweet Red Blend Red Wine features explosive notes of sweet raspberries, ripe plums and juicy cherries. Offering a delicious combination of Zinfandel, Pinot Noir, Barbera, Grenache and Petite Sirah, this Barefoot wine offers a smooth, soft finish. This California wine is best served chilled. This sweet wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Barefoot Red Moscato Sweet Red Wine delivers a sweet medley of juicy red cherries and raspberries in a 750 mL bottle. This California wine pairs perfectly with soft cheeses, fresh salads or spicy appetizers. This red Moscato is ideal for backyard barbecues or poolside parties and is best served chilled. With a refreshing finish, this Barefoot wine is a vibrant and colorful twist on a traditional wine. A convenient screw cap offers easy opening and secure storage. This red Moscato comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Barefoot Malbec red wine is a rich, smooth and plush red wine. Hints of black currant and juicy blackberry wine flavors complement notes of vanilla, caramel and toasted oak. This dark red wine pairs well with grilled beef tenderloin or barbecued steak, creating an exceptional combination of flavors to enjoy. This Barefoot wine is best served at room temperature, but it can also be enjoyed slightly chilled. Bold, juicy Malbec wine is perfect for all occasions, from girls night to dinner parties.

Barefoot Red Moscato Sweet Red Wine delivers a sweet medley of juicy red cherries and raspberries in four plastic and perfectly portable single serve bottles with easy to open screw caps. This California wine pairs perfectly with soft cheeses, fresh salads or spicy appetizers. This Barefoot Moscato is in plastic bottles that are ideal for backyard barbecues or poolside parties and is best served chilled. These small wine bottles are perfect when you just want one glass and don't want to open a full bottle of wine. With a refreshing finish, this Barefoot wine is a vibrant and colorful twist on a traditional wine. These mini wine bottles are shatterproof, making them ideal for outdoors. This red Moscato comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Barefoot Single Serve Cabernet Sauvignon Red Wine features balanced notes of raspberry, red grapes and blackberry jam in convenient plastic 187 mL wine bottles. With a smooth, velvety vanilla finish, this California red wine is ideal for summer picnics, backyard barbecues and beachside bashes. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature. The portable single serve plastic wine bottles feature easy to open screw caps. Enjoy these mini wine bottles when you don't want to open a full bottle of wine. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.

Barefoot Cellars Merlot red wine is a well-rounded wine that is a crowd pleaser in a convenient pack of 4 mini wine bottles. Barefoot Merlot has consistently been one of our most popular types! Plush and perfectly balanced, this wine is filled with notes of blueberry jam and layers of light oak, which persists through the smooth, lingering finish. The medium body of red Merlot wine makes it a perfect match with any food pairing. These mini wine bottles can be served at room temperature or slightly chilled. The screw tops on these single serve wine bottles keep Barefoot wine at the peak of freshness. These small wine bottles are perfectly portable plastic and shatterproof, making them ideal for summer days at the beach, picnics or barbecues. Enjoy Barefoot, the most awarded wine brand in US competitions.

Cute little single serve "airplane bottles" of Cab.

CARLO ROSSI BURGANDY 1.5LT

Carlo Rossi Sangria Red Wine delivers fruit-forward notes of red fruits and citrus fruits. This red wine pairs perfectly with slices of fresh fruit. An unpretentious wine, this fruity Sangria in a larger 1.5 L bottle is ideal for your next fiesta or pool party. This Sangria wine is best served chilled. Because of its screw top lid, this convenient Carlo Rossi wine bottle allows for easy opening and secure storage.

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Ripe plum and currant flavors are immediately evident in the aromas and flavors of the Beringer Main & Vine Merlot. A sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouthfeel. Approachable and delicious from the first sip, this wine is an everyday indulgence.

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Plummy color, clear. Dark, ripe, sweet fruits on the nose. Quite fruity and evenly balanced. Black cherry, dark fruit, and cedar box aromas with slight spice and chocolate nuances. Flavors of currant with notes of spices, herbs, and dark licorice.

Fresh and smooth with black cherry flavors and hints of smoke and spice, this wine with moderate tannins is your easygoing, low-maintenance friend for life.

Beringer Main & Vine Cabernet Sauvignon is full of jammy black fruit flavors that make this wine enticing from the first sip. The sweet vanilla and richness of the oak flavors blend seamlessly into the wine, offering just a hint of spice. Easy-to-drink and satisfying, this wine is well-suited to a variety of occasions.

Liberty Creek Vineyards Cabernet Sauvignon Red Wine delivers deep, rich notes of delicious ripe cherries and red fruits with a hint of plum and spice. This California red wine pairs perfectly with hearty meats and rich dishes. This larger 1.5 L wine bottle contains two 750 mL bottles of wine, making it ideal for entertaining or sharing with family and friends. This full bodied red Cabernet Sauvignon wine with a long finish is best served at room temperature or slightly chilled. Liberty Creek wine is great tasting, everyday American made wine.

COCOBON RED BLEND SINGLE 750 ML BTL - GLASS

Fruit-forward, insanely loveable Petite Sirah-based Red Wine. The minute you uncork the bottle, the boysenberry fruit leaps from your glass. With soft, supple tannins, this wine is great with food or without. Serve it at cellar temperature to allow the flavors to evolve in the glass.

Full-bodied and smooth, this is a luscious Merlot with aromas of dark fruits that are followed by rich flavors of chocolate and cherries. As Train lead singer Pat Monahan mentions in their hit song Save Me San Francisco, this is a "Hella Fine" Merlot. Serve it at cellar temperature to alllow the flavors to evolve in the glass.

Sourced in the cool climate of the Central Coast which allows the grapes to stay on the vine an extended length of time. This optimizes the balances acidity.

This is a hearty Cabernet Sauvignon with structure and concentration. Dark and intense in color. Hints of cedar and oak, with layers of raspberry, plum, mocha, and currant. Firm tannins with big fruit flavors lead to a lengthy and persistent finish.

Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. Soft, supple and complex. Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar.

A deep red color and pleasant aromas are offset by a dry, harmonic blend of black cherry with a touch of vanilla that stays on the tongue to produce a pleasant finish. With true varietal flavors and an easy drinking, fruit-forward profile, this Pinot Noir reaches a fine balance between soft and subtle, and complex and BOLD.When it came time to satisfy the thirst of Rex Goliath Pinot Noir aficionados, our vineyards gifted us with a treasure of Pinot Noir fruit, which we blended to create a masterpiece.When it came time to satisfy the thirst of Rex Goliath Pinot Noir aficionados, our vineyards gifted us with a treasure of Pinot Noir fruit, which we blended to create a masterpiece.It is the perfect wine for everyday drinking, and can be paired with a wide variety of food: beef, veal, pork, lamb, chicken, and even fish. I imagine that you'd be hard pressed to find a food pairing that doesn't work with this wine.

Free range. Giant 47 pound rooster. The Legend of Rex-Goliath: At the turn of the century, HRM (his royal majesty) Rex Goliath was a treasured circus attraction. Weighing in at 47 lbs, Rex was billed as the world's largest rooster. Our wines are a tribute to Rex's larger than life personality with big, fruit-forward flavors sure to please. Our winemaker was given free range to develop the best possible red blend. Free Range Red offers jammy red fruit flavors with a smooth and easy finish. Alc. 13.5% by vol. Vinted & bottled by HRM Rex-Goliath Winery, Woodbridge, California.

Nose: garnet shading into a mellow brick red. Palate: rich, austere, dry, and velvety. The island of Sardinia is off the beaten path, but that simply makes its wines terrific values. Called Grenache in France, Garnacia in Spain, and Cannanou on Sardinia, the grape is versatile and capable of making world-class wines such as Chteaueuf du Pape. This wine is no CdP, but it has a mesmerizing bouquet ofviolets and red fruits. It is warm, dry, and harmonious with plum, strawberry, and raspberry flavors with a nice oak overtone. Aged for two years in large Slavonian casks, this is a medium-bodied, food-friendly wine at a modest 13.5% alcohol.Sella & Moscas I Piani estate is one of the largest contiguous vineyards (1200 acres) in Italy and one of the largest wine estates in Europe. Sella & Mosca, which celebrated its centennial in 1999, was founded by Messrs. Eriminio Sella and Edgardo Mosca. Today the property is owned by the Campari Group.

Weve sourced grapes from the finest vineyards across California to create a well-balanced wine with enticing aromas, fantastic structure, and a rich, silky finish. Cocobon Dark is a close relative of Cocobon Red Blend, blended from Merlot, Zinfandel, and Petite Sirah with a touch of Petite Verdot. Made to showcase these grapes deep, dark and rich fruit, Cocobon Dark exhibits notes of ripe black cherries, blackberry jam, and raspberry cobbler. Hints of vanilla with touches of mocha and spice balance the fruit-forward flavor profile. The wine is finishes with a pronounced chocolate and berry sweetness, sure to delight any wine lover.

BODEGA DE SANTANA SANGRIA

The wine has hints of blueberry, raspberry, and cherry on the nose. On the palate, berries and fresh fruit are present with hints of vanilla and ends with a smooth finish. Pair this wine with chargrilled steak, roast beef and roast lamb

Its nose is fruity and persistent. On the palate, it has a delicately sweet attack on a fresh and fruity

Our Merlot is a jammy, elegantly textured wine crafted from luscious grapes found along Californias desirable Central Coast. The warm, sunny days and cool nights allow for a long growing season that makes for a full-bodied, yet smooth wine with ripe red fruit aromas and flavors. The grapes for this wine are cool fermented in a slow process to help retain aromas and fruit characteristics.

This rich, silky red blend has notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan-seared ribeye steak, grilled bacon cheeseburgers or smores by the fire. Cupcake Vineyards' Red Velvet is a rich, silky wine made up of Merlot, Zinfandel and Petite Sirah grapes.

Full-bodied and complex, Woodbridge by Robert Mondavi Bourbon Barrel-Aged Red Blend Red Wine opens with aromas of vanilla, oak, and creme brulee. Sourced from premium vineyards and crafted with varietals that perfectly complement bourbon barrel-aging, this bold yet balanced California Red Wine bestows delightful flavors of ripe blackberry and blueberry, as well as hints of toasty vanilla oak, cocoa powder, and warm cinnamon. Barrel aging select lots in used bourbon barrels imparts a long, toasty finish to this red blend wine. Spice up your next dinner party by pairing this Woodbridge Red Wine with a hearty sirloin chili. To fully enjoy this aged red blend, store this delicious red wine at room temperature but chill it in the refrigerator for 30 to 60 minutes before serving cool at approximately 60 degrees. Woodbridge by Robert Mondavi wines are fruit-forward and balanced, making them ideal for everyday enjoyment. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Delicate yet persistent violet notes typical of Sangiovese wines. Deep fruity plum flavors with intense sweet cherry leading to a lightly spicy finish. Medium-bodied and easy to drink, this wine presents a harmonious balance of freshness and a lingering finish. As a young Sangiovese, this wine pairs beautifully with a wide variety of traditional Tuscan and Italian dishes, such as ravioli, margherita pizza, or beef carpaccio. Its low alcohol and bright acidity make it a great pairing for international favorites such as a classic hamburger or tacos.

This full-bodied wine has rich flavors of ripe blackberry, cherry and plum that lead to a lovely, juicy mouthfeel balanced by soft notes of espresso and spice.Enjoy with a burger and truffle fries or at a dinner party with all of your favorite people.

Full-bodied with jammy fruit flavors. Toasted oak and warm spice on the palate.With big fruit and a long, plush finish, our Merlot unlocks new flavor levels in everything from red meats to stuffed mushrooms.

Dark Horse Double Down Red Blend Wine is a bold and complex red wine blend with strong notes of blackberries and raspberries. Layers of toasted oak, warm brown spice and caramel lead to a rich mid-palate with a lasting finish that is sure to exceed expectations. For a dinner party, serve Double Down Red Blend with a steak or salmon both make a great food and wine pairing. If you're hosting a wine and cheese party, pair it with bold cheeses like a sharp cheddar or aged gouda. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.

Dark Horse Big Red Blend Red Wine is a bold, dark wine made from a blend of premium winemaking grapes from California, Argentina, Chile and Spain. Showcasing notes of blueberry, raspberry, plum and black currant, this red wine is rounded out with caramel, mocha and brown spice notes. This full bodied red wine has smooth acidity and a long finish. The versatile red blend wine is perfect for pairing with cheese or serving at backyard BBQs. Consume this dark blend wine at room temperature or slightly chilled. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.

Irresistible vanilla and intriguing black plums lay way to the dense and concentrated wine that is the Cabernet Sauvignon. Deeply extracted and complex dark fruit enhance the full-bodied character, and touches of toasted hazelnut and spicy clove are left by the 12 months of aging in one year old American oak. Ample tannins and an enduring finish will allow this wine to cellar for another 6-8 years, but dont let anyone say you cant enjoy it now

Big, Bold, and enjoyable Cabernet Sauvignon. This wine is driven by rich lush flavors. Serve it at cellar temperature to allow the flavors to evolve in the glass.

Gallo Family Vineyards Cabernet Sauvignon is full-bodied, smooth and has a hint of oak. It's a nicely balanced red wine with rich blackberry and black currant notes. The Gallo family has over 80 years of family ownership and wine making experience. This 1.5L size is perfect for entertaining and parties.

Gallo Family Vineyards Merlot Red Wine delivers rich, fruit-forward notes of blackberry and plum with hints of vanilla and oak. This California wine pairs perfectly with everything from pork and poultry to pasta dishes. With a soft, velvety finish, this full bodied red wine is best served at room temperature or slightly chilled. This larger 1.5 L wine bottle contains two 750 mL bottles of wine, perfect for sharing with a group of friends. The Gallo family has over 80 years of family ownership and wine making experience.

Liberty Creek Vineyards Merlot Red Wine delivers bold, rich notes of ripe raspberry and cherry with a smooth finish. This well-balanced California red wine pairs perfectly with meatballs and pasta or a hearty vegetarian dish. This medium bodied dry red Merlot wine is best served at room temperature or slightly chilled. This large 1.5 L bottle of wine contains two 750 mL bottles of red wine, making it ideal for entertaining or enjoying with a group of friends. Liberty Creek wine is great tasting, everyday American-made wine.

Gallo Family Vineyards Pinot Noir is a smooth medium-bodied red wine with a light finish. Subtle earthy flavors mingle with ripe berry notes to round out the wine. The Gallo family has over 80 years of family ownership and wine making experience. This 1.5L size is perfect for entertaining and parties.

Gallo Family Vineyards Sweet Red is pleasantly sweet and has just enough body to balance it out. Delicious flavors of black cherry and raspberry jam notes lead to a velvety soft finish. Best served chilled. This 1.5L size is perfect for entertaining and parties.

Liberty Creek Vineyards Pinot Noir Red Wine is rich and fruit forward with notes of fresh cherries and hints of strawberry jam. Well balanced with a touch of sweetness, this wine is perfect to enjoy on its own or with any meal. This larger 1.5 L red wine bottle contains two 750 mL bottles of wine, making it ideal for entertaining or enjoying with a group of friends. This medium bodied Pinot Noir smooth red wine with a velvety finish is best served at room temperature or slightly chilled. Liberty Creek wine is great tasting, everyday American made wine.

Bold and complex, Dark Horse Cabernet Sauvignon layers dark fruit aromas with notes of toasted oak and dark chocolate. Serve with sturdy mains like sirloin steak or cooked into a hearty burger. Any element of charring or spice is the number one complement to this ripe, full-bodied Cabernet Sauvignon.

Dark Horse Zinfandel is a Limited Release wine. This red wine offers bold aromatics of rich, dark, jammy fruit flavors complemented by a hint of leather, spice and black pepper notes leading to a long, balanced finish. From California.

Barefoot Summer Red Wine Spritzer delivers a refreshing burst of orange, pineapple and raspberry notes in four convenient single serve cans. With a refreshing finish, this Barefoot wine spritzer pairs perfectly with pizza or hamburgers, making it ideal for summer days at a beach party, outdoor picnic or backyard barbecue. The 250 mL canned wine is perfectly portable. Enjoy Barefoot red wine spritzer chilled straight from the can, over ice or in a cocktail. This sparkling red wine spritzer comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Full-bodied and rich, Woodbridge by Robert Mondavi Bourbon Barrel-Aged Cabernet Sauvignon Red Wine features aromas of vanilla, oak, and cocoa. Sourced from premium vineyards and crafted with varietals that perfectly complement bourbon barrel-aging, this bold yet balanced California Red Wine bestows flavors of blackberry, red plum, and hints of vanilla bean and toasted marshmallow. Barrel aging select lots in used bourbon barrels imparts a bold, rich finish to this cabernet sauvignon wine. Perfect for pairing with comfort food, try this Woodbridge Red Wine with a braised oxtail and mashed root vegetables. To fully enjoy this aged California cabernet, store this delicious red wine at room temperature but chill it in the refrigerator for 30 minutes before serving cool at approximately 60 degrees. Woodbridge by Robert Mondavi wines are fruit-forward and balanced, making them ideal for everyday enjoyment. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Displays aromas of blackberry and blueberry fruit with sweet vanillin oak and a hint of mint. Rich and decadent on the palate with an elegance both voluptuous and tannic. Flavors of blueberry and black cherry are underlain by a fine seam of acidity and soft tannins that continue to a lingering finish. Pairs well with beef tenderloin, Ratatouille, leg of lamb, and grilled Portobello mushrooms.

Young, vibrant and balanced, this deep red wine with purplish shades boasts ripe red fruits such as raspberry, blackberry and plum. A fresh floral profile of lavender and spicy peppery notes testify as to the wild aspect of the variety. A very expressive and pleasant wine.

Aromas of black cherry, blackberries, liqueur and hints of tobacco and smoke precede a rich, silky palate of cherry, chocolate and black fruits with a touch of toasty oak on the finish.

Bright cranberry and raspberry aromas lead into bold black cherry flavors that present a touch of spearmint on the crisp, long finish.

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LUCKY STAR CABERNET SAUVIGNON

Lusciously sweet, fruity, and refreshing, Rosatello wines are made from grapes that grow in the sun-drenched vineyards of Italy. Rosatello wines are always irresistibly delicious; this lush and sweet red wine invites with aromas of honeyed fruit and a hint of rose petals. Delicious flavors of raspberries, blueberries, and red currants sweep you away. For optimal flavor of this delicious red wine, perfect for any occasion, please enjoy chilled. Please enjoy our wines responsibly. 2021 Constellation Imports, Rutherford, CA

MEZZACORONA DINOTTE RED BLEND SINGLE 750 ML BTL - GLASS

Deep, dark maroon, with hints of scarlet red. Blackcurrant emanates from the glass, followed by hints of mocha, fine-grained leather, and licorice. Berries and jammy Cabernet fruit give way to a sweet and creamy mid-palate with a medium-body, and a silky-textured finish.

Full and round on the palate with a distinct sweetness making the wine rich and mouth coating. The dark chocolate and vanilla aromatics compliment subtle flavours of cloves and cinnamon spice.

Made in a frizzante style, it is lightly sparkling, fruit-forward wine with some floral notes. Its lush, crisp, and semi-sweet taste makes it the perfect crowd pleaser at parties and go-to for intimate moments of joy and delight.

Apothic Dark Red Blend is a brooding and dark bold red blend with medium tannins and a silky smooth finish. This dark blend wine features notes of juicy plum, blueberry and blackberry along with hints of coffee and dark chocolate for a rich, opulent glass every time. The highly versatile wine is perfect to enjoy on its own, with everyone and on any occasion. Apothic wine and chocolate make a great food pairing. The Apothic Dark Red Blend wine is best served at room temperature.

Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round with a subtle sweetness giving a rich and round mouth feel. The vanilla aromatics compliment flavors of raspberries, dark plums, and chocolate.

Unleash the daring spirit of California with Zombie California Zinfandel. This vibrant and robust Zinfandel encapsulates the dynamic essence of Californias wine country. Known for its powerful flavor profile and deep, intense colors, this wine is perfect for those who like their reds as bold as their adventures. A wine that doesnt shy away from making a statement, it's crafted to surprise and captivate with every sip.Zombie Zinfandel is very dark in color, almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. It ends with just a hint of black pepper in the long finish.

An Aussie blend of Cabernet, Merlot, and ShirazAussie Peter Lehman jumped into the Barossa wine business in 1979. With little understanding of fiscal realities, he contracted for 10,000 tonnes of grapes without having a real plan for what to do with them. Friends, family, and business associates rallied to the cause and raised much-needed funds to house and process the fruit. Peter and his partners got a lucky break when Hoffmans, an established winery, was put up for sale. His primary investor bought it, and Peter and his wife, Margaret, bought the block next door and built the house Margaret lives in today. The original plan was to process fruit and sell it to other companies as bulk wine. This worked well until the bulk wine market collapsed in 1982. Peters solution to this new crisis was to join what he called the glass jungle: bottling wines and taking them to market under their own brand. Clancys Red is a pure Barossa wine: a collaboration of winemakers and growers who believe in making honest wines that punch above their weight. A blend of Cabernet, Merlot, and Shiraz, this wine is soft, supple, and full of juicy flavor. It has a warm plum and blackberry preserves nose with hints of menthol and black pepper. The medium-bodied palate is simple yet well made and balanced with a good amount of expressive fruit supported by soft tannins and finishing with a refreshing lift.

Chocolate, black pepper and red berries.

Our Malbec is a juicy wine that comes from vineyards grown at over 2,400 feet in the shadows of the Andes Mountains of Argentina. Lush flavors of blackberry and raspberry culminate into a smooth, luxurious mouthfeel, while notes of vanilla and spice create a balanced, round finish. Pair with spaghetti and meatballs, beef brisket sliders or Taco Tuesday with friends.

Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.

This velvety smooth Pinot Noir wine is pleasantly dry and complements absolutely everything. Layered with notes of dark cherry and strawberries balanced with a flavorful finish, Dark Horse Pinot Noir is light enough for fish and charcuterie yet complex enough for richer dishes like roasted chicken or pasta.

The limited release Apothic Brew is an innovative and bold new red blend infused with cold brew coffee. This plush, full-bodied wine combines the concentrated dark fruit notes of the wine with the mocha and subtle chocolate characteristics of the cold brew coffee. Hints of maple and toasted oak linger on the long finish, highlighted by the distinctive rich, smooth depth of cold brew coffee. Get it before it's gone!

Robert Mondavi crafts this richly textured Cabernet Sauvignon with Monterey County fruit, picked at the peak of ripeness in their coastal vineyards. In a truly original alternative to traditional aging, they set aside a portion of the blend to age in a mix of new and used bourbon barrels. The new barrels give the wine its deep undertones of toasted oak. The used barrelsselected from a renowned Kentucky distilleryexude notes of vanilla and dried herbs, hinting at the fine bourbon that once graced these casks. The result is a bold, flavorful wine, unlike any other Cabernet.Layered and complex, their Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft, chewy tannins and a hint of toasted oak on the lingering finish.

It is a big, bold, dry red that most seem to enjoy! Cabernet Sauvignon actually came from an accidental crossing of two other well-known varieties: Sauvignon Blanc and Cabernet Franc.

Vivino is the world's largest online wine marketplace and most downloaded wine app, powered by a community of millions. Vivinos unique wine shopping experience uses community data to suggest personalized wine recommendations, making wine discovery and purchase fun, accessible, and effortless for wine drinkers of every level. The Vivino app is available for download on Android and Apple devices.

Cozy up with an approachable red that's anything but boring. This Cabernet Sauvignon boasts comforting aromas of rich coffee and juicy dark cherry, emboldened by a tantalizing undercurrent of spicy oak.

RED DIAMOND MALBEC 750ML

This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. Pair this wine with any hearty pastas or braised meats.

Lifted notes of cherry and strawberry fruit complement rich vanillin overtones giving warm and inviting aromas on the nose of this wine. The palate is medium-bodied with soft, round tannins, cherry and strawberry fruit with sweetness which complementsthe vanilla and spice oak undertones. All these elements combined create a well-balanced, enjoyable wine with a long finish.

This small, family winery is located high in the plains near LAquila. Founded in 1920by Antonio Cataldi Madonna, the winery is now run by son Luigi who produces someof Abruzzos best reds, whites, and roses. Starting from the 2012 vintage, Malandrinorepresents the entry level Montepulciano dAbruzzo for Cataldi Madonna. This wineis produced from grapes grown in six vineyards in Ofena, the oven of Abruzzo.Malandrino means a rascal or to be naughty. The name was selected during a dinnerwith friends at the winery. Deep ruby red color and nuances of ruby red, little transparency. The bouquet onthe nose is intense, clean and pleasing, with aromas of black cherry, blueberry, plum,carob and violet followed by pleasing aromas of walnut-husk. On the palate it isbalanced, with agreeable tannins, good body and intense flavors; persistent finishwith flavors of black cherry and plum.

This easy to drink red wine has a wonderful mouth feel, silky texture and a pleasant aroma.

Shining ruby color in the glass. Delicious notes of raspberry and vanilla fill the bouquet, rounded out with softer notes of black cherry, cola, and light minerality. Creamy flavors of raspberry continue onto the palate, met with rich vanilla, lively acid, and a decadent chocolatey finish.

ALIAS CABERNET SAUVIGNON

Wine

Reveals layers of bright ripe cherry and crushed raspberries with a dash of red currant. Silky tannins round out the mouthfeel with ribbons of caramel and vanilla, which lead to a delicate, lingering finish. Graciano grapes were blended into the wine to brighten the acidity and notes of red currant.

Substantial and mouthfilling, this moderately tannic wine is full-bodied, ripe and spicy, offering subtle woodsmoke and baking-spice accents over black-cherry and blackberry flavors.

This Merlot wine is the wine for long weekends and lengthy chats. Fresh and smooth with black cherry flavors and hints of smoke and spice, with moderate tannins.

Dark and deep red wine. Aromas of toasted cherry, cassis, cedar, blackberry, and slight hints of black pepper. A firm with a deep concentration of flavors. A delicate and almost silky texture frames soft tannins, which come at the beginning of their long finish.

This medium bodied, deep red blend is bold with strong fruit flavors and hints of sweet blackberry. Well-balanced with medium tannins, this wine would pair well with poultry or pasta dishes. Bears the same traits as those banished to Australia. Defiant by nature, bold in character. Always uncompromising. It's a taste you'll never forget.

From the Producer - Bogles heritage Petite Sirah is known for its concentration and jammy, luscious flavors. From the touches of mocha and cocoa on the nose, to the juicy boysenberry and blueberry fruit on the palate, this wine overdelivers after 15 months of American oak aging.

This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine. Aged in American oak barrels for 12 months, our Essential Red is easy to drink, but impossible to forget.

Ravage Dark Red Blend Red Wine is a fruit-forward and well-balanced red blend. Decadent flavors and aromas of dark cocoa, rich mocha, and vanilla beans give this dark red wine a complexity ideal for enjoying on its own when it's time to slow down and recharge. Solid canopies and low tonnage help the flavors come into balance, highlighting the characteristics of each varietal in this red blend. This California wine is made with primarily cabernet sauvignon grapes, along with merlot, petite syrah, and other reds. With its robust and bold taste, this red table wine pairs well with spicy foods and pork. Store this red wine blend at room temperature, then chill 30 to 60 minutes prior to serving for the best taste. Please enjoy our wines responsibly. 2021 Ravage Wines, Geyserville, CA

Blended from vineyards located in the coastal regions of California, our wine elegantly embodies the delicious character of classic pinot noir - bright fruit aromas, velvety texture and ripe berry flavors.

Intense aromas of cherry, dried roses, and earthy-woodsy forest floor. Flavors of sweet cherry fruit are wrapped in a silky, rich, and lush texture. The wine is well balanced with light, toasty oak.

Robert Mondavi Private Selection Meritage Red Wine is a richly styled red blend composed of classic varietals, including merlot, malbec, cabernet sauvignon, cabernet franc and petit verdot. The nose and palate brim with notes of ripe blackberry, mulberry and blueberry, framed by hints of violet and mulling spices. On the mid-palate, flavors of dark chocolate, cinnamon and Tahitian vanilla prevail in this red wine blend. Powerful, chewy tannins support the bright, lengthy finish, redolent with brown sugar, caramel and oak notes. Robert Mondavi wine is crafted with fruit from California's cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavor influenced by the Pacific Ocean. This area produces grapes and wines of the utmost quality, all at a more accessible price. Serve this full bodied red wine with grilled steak or stew. Store at room temperature, but refrigerate this bottle of wine for about 30 to 60 minutes before pouring a glass. Please enjoy our wines responsibly. 2020 Robert Mondavi, Acampo, CA USA

Ruffino Riserva Ducale Chianti Classico Red Wine is a complex and deep red wine blend containing sangiovese, merlot, and cabernet sauvignon red grape varieties. This red blend wine is characterized by cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper, and a touch of flint. Featuring velvety tannins, firm acidity, and a lingering finish of rosemary, this chianti wine is well balanced on the palate. Each bottle of this Ruffino wine is made with a careful selection of the best grapes from the traditional Chianti Classico production region. Secondary malolactic fermentation enhances this wine's velvety texture. Riserva Ducale then ages for 24 months in oak, stainless steel, and concrete vats and spends an additional three months in bottle before release. Pair a glass of this Italian red wine with favorites like prosciutto, mushroom risotto, or chicken cacciatore. For optimal enjoyment of this delicious red blend, store at room temperature, but chill these small bottles of wine equal to half a standard 750 mL bottle for about 30 to 60 minutes before serving at 60 degrees. Please enjoy our wines responsibly. 2021 Ruffino Import Company, Rutherford, CA

Ready to romance the king of reds? This Manage a Trois is a sexy monarch with royally delicious flavors. Long live the king! Our Manage a Trois Cabernet Sauvignon blends grapes from the three outstanding growing regions: Sonoma, Lake and Napa counties. Its bold, dark fruit flavors, silky tannins and long, savory finish are truly regal. Alc. 13.5% by vol. Vinted and bottled by Folie a Deux Winery, St. Helena, Napa County, CA 94574.

The most vibrant expression of Tempranillo from Rioja that shows fresh red fruit characteristics and a slight vanilla character from its ageing for four months in American oak. On the palate it is perfumed, soft and fresh with a long finish with memories of red fruit, vanilla and cocoa.

A rich bright red to crimson color, this wine has an intense nose with lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. It is a wine that is firm and full on the palate with a subtle sweetness giving a rich mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavors of red currants, dark cherries, and chocolate. The palate is filled with dark berry fruit and the soft tannins provide a lingering finish.

DELOACH ESTATE ZINFANDEL

Our Coastal Estates Merlot offers an accessible combination of fruit and spices perfect for everyday enjoyment. Lovely red fruit aromas, complemented by peppery oak notes, greet the nose. The palate is lively and bright, brimming with ripe plum and juicy black cherry flavors. Hints of coffee and toasty oak spices join chewy tannins through the long, satisfying finish. With perfect weight and style for food, this Merlot can be paired with a variety of dishes, making it a great go-to wine.

On the nose, notes of tea leaf, cherry cola and earth tones add richness and depth to the first impression of the wine. Bright cherry, red currant and ripe fig mingle with toasty herbal tones, all combining to create a silky and smooth mouthfeel. To perfectly compliment the fruit, the wine was aged in American oak for 12 months, creating firm tannins that balance the supple and lingering finish.

Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is and elegant, classic Pinot Noir.

Fruit-forward flavors of blueberry, red raspberry, and blackberry complemented by hints of soft clove, and cinnamon. Its velvety tannins and oak notes round out the palate, adding to the long finish of bright berry fruits and cocoa. Pair this wine with a juicy grilled burger, or spicy Italian sausage.

On the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious. It makes an excellent accompaniment to beef, lamb, and game dishes and a variety of cheeses.

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Bright aromas and flavors of smooth cherry, plum and strawberry with hints of cedar, black olive and spice

A full-bodied, smooth red blend of Merlot, Syrah and Zinfandel with aromas of raspberry, black currants and mocha along with flavors of cherry, chocolate and vanilla.Primal Roots Red Blend

Rich in flavor with a smooth mouth feel, Domino Cabernet sports blackberry, currant and black cherry flavors with notes of sweet vanilla and toast for a concentrated finish.

This intrepid Old Vine Zinfandel has a gnarly core of rich, jammy blackberries and mocha flavors with layers of spice and vanilla balanced by complex French and American oak toast. Try pairing this bold wine with braised short ribs, chicken enchiladas or dark chocolate. made using grapes sourced from gnarled 35-80 year old head trained vines.

Loads of jammy blackberry and raspberry aroma and flavor. Medium-bodied with a very rich, lightly sweet mouthfeel, tons of blackberry and boysenberry on the palate and a toasty, spicy, lingering finish.

Red wine. Born from the starkly beautiful hills of Washington State, 14 Hands Hot to Trot red blend is named for the unbridled spirit of the wild horses that once frolicked there. Right out of the gate, this smooth and easy drinking red wine immediately piques your interest with its enticing ruby color. Your nose is drawn to the generous aromas of ripe red berries and dark stone fruits. At first sip these fleshy flavors gallop across your tongue in perfect harmony, balanced by soft and velvety tannins, and finish with just a hint of mocha.

Dont wait till the weekend. Run Wild any day of the week with a vibrant red blend bursting with flavor. This fruit-forward varietal showcases luscious notes of blueberry, black currant, and raspberry that meld into a velvety finish.

A bold and structured California Cabernet. This balanced wine is a classic for a reason: ripe berry aromatics, notes of toasted oak and chocolate on the palate. A satisfying wine that delivers above the price point.

DESCRIPTION: The rebellious classic. Rye whiskey, sweet vermouth, bitters. Bold and spicy. Herbaceous spicy profile with dark cherry and cinnamon undertones.RATINGS or BEST ENJOYED: Chilled. When you want it done right, without the hassleFROM: Atlanta, GA

Has a somewhat smoky and savory character at the core of chocolate, peppery spices and blackberry aromas. In the mouth, the entry is smooth and then it picks up some texture mid-palate. The finish is long and trails berry and mocha flavors.

Primarily sourced from premium Sonoma County vineyards in: Alexander Valley with warm with gravelly soils; Dry Creek Valley that has stone-strewn soils with one of the longest winegrowing histories in California; Sonoma Valley that is cooled by north-south winds, a rarity in North Coast growing regions; Russian River Valley that is only a few miles from the Pacific, fog can drop temperatures 35-40 degrees in the evening; Knights Valley with remote vineyards embraced by Mount St. Helena; Sonoma Mountain known for its high-altitude, steep-sloped vineyards with well-drained soil.

Doa Paula Estate Malbec has an intense violet color. In the nose, aromas of black fruit, violets and spices, with some mineral and graphite notes, are perceived. Great balance and freshness in the mouth, with good concentration and structure. Soft tannins and persistent finish.The Doa Paula Estate is a line of complex and lively wines that have intense character. Coming from the specific regions of Lujn de Cuyo and Uco Valley, these wines are 100% estate grown. After years of research on Argentine soils and climates, Doa Paula has selected the best regions for the cultivation of each variety.Doa Paula is a winery that produces premium wines, established in 1997 in Mendoza, Argentina. They own 100% of the vineyards used for the production of all the wines, planted in the best areas of the country, looking for the most faithful expression of each terroir.The wines from Doa Paula are the most truthful expression of each terroir defined by the weather and soil characteristics of region. Respect and knowledge of the place of origin of their grapes are the premises that guide the production of their wines.

Luna Malbec

CABERNET

The nose is very pleasant, with hints of red and black berry fruits, like cherry, raspberry, blackcurrant and blackberry, followed by elegant spiced notes. Its pleasant flavor, blending exquisite elegance and wonderful persistence, is what defines it. The soft finish rounds it off seamlessly. A delightful wine, perfect with mildly spiced cured meats and full-flavored pasta dishes.

This ripe and spicy red is made with 100% Garnacha de Aragn (the oldest clone of Garnacha in the world) and boasts flavors of wild strawberry, blueberry, peppery spice, and candied orange. Grapes are hand-picked from dry-farmed, organically-grown vines planted between 1945 and 1985, and vinification was done is stainless steel and concrete.

We selected grapes from vineyards in the finest cool-climate regions of California in order to bring you a balanced fruit-forward Pinot Noir. After early morning harvesting, we gently crush and destem the fruit. We then ferment it in small stainless steel tanks, with daily punch-downs and pump-overs...basically, that's what we do to help get the great flavor and color you love. After a light pressing, we age the wine with French oak, then we blend it, bottle it, and you enjoy it.The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.

SWEET BLISS RED

The Murphy-Goode California Cabernet Sauvignon is a bold yet easy going red wine with generous dark fruit flavor and savory notes. Sourced from select vineyards in California, this full-bodied red wine offers crowd pleasing flavor and structure that begs to be paired with your meatiest dishes. A reflection of the winerys commitment to quality wines, Murphy-Goode California Cabernet Sauvignon red wine is a must-have for your next BBQ or cookout. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California cabernet sauvignon is 13.5% alcohol by volume.

Robert Mondavi Private Selection Heritage Red Wine showcases ripe, fruit-forward flavors blended primarily from syrah and merlot grapes. This red blend opens with decadent aromas of chocolate-covered cherry, strawberry shortcake and vanilla bean. On the palate, flavors of strawberry preserves, raspberry tart, cherry cola and milk chocolate give way to soft tannins with a bright, lingering finish. Malolactic fermentation enhances this California wine's roundness and depth. Fruit from the Central Coast vineyards ripens slowly in the cool climate by the Pacific Ocean, encouraging complexity and depth of flavor. The phenomenal grapes ultimately become Central Coast wine of the utmost quality, offered at a more accessible price by Robert Mondavi Private Selection. Serve this full bodied red wine blend with a variety of spicy barbecue and Mexican dishes. Store at room temperature, but refrigerate this bottle of wine for about 30 to 60 minutes before pouring a glass, serving cool for optimal taste. Please enjoy our wines responsibly. 2021 Robert Mondavi, Acampo, CA

This wine is made in an alluring fruit-forward style, so if youre a little shy, our Pinot Noir will make the first move. The romance begins with pretty violet aromas that lead to a symphony of juicy black cherry flavors with hints of toast on the palate, and to finish, a silky smooth embrace that would make Casanova jealous. Youll swoon, youll sighthis is L-O-V-E, with a capital L.

Solid berry and oak spice aromas develop as the bottle opens. A strong-boned, grabby palate holds medicinal berry and mild hickory flavors. On the finish, this is big but also tannic and bumpy.

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Varietally expressive, elegantly crafted and simply delivered, our Pinot Noir surpasses expectations on all levels. The lovely, garnet-hued color gives way to effusive red fruit aromas. The palate is soft and inviting, layering strawberries, red cherries and ripe plums with warm spices from French oak. A hint of Syrah, with its serious rich fruits and earthy tones, lends depth and complexity. This is a wine to be sipped and savored.

On the nose juniper, black pepper and spicy nutmeg awaken the senses. Flavors of cranberries and raspberries tantalize the palate, leading to notes of red fruits, marionberry pie and baking spices. This Old Vine Zinfandel has a bold, yet elegant mouthfeel and a long, refined finish. For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.

Sterling Vintners Collection is synonymous with outstanding wine of the highest quality from some of the finest vineyards and appellations throughout California. This collection of wines expresses distinct character and charm capturing the most virtuous characteristics of each varietal produced. With a diverse and approachable selection, Sterling Vintners Collection offers unique, delicious, award-winning wines crafted by skillful winemaking hands

This is a hearty Cabernet Sauvignon with structure and concentration. Dark and intense in color. Hints of cedar and oak, with layers of raspberry, plum, mocha, and currant. Firm tannins with big fruit flavors lead to a lengthy and persistent finish. I love taking this wine to get togethers with friends. It always seems to help inspire good conversation. I probably don't need to say that a wine like this will work best with a hearty red meat dish, but I will any way.

Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Pairs well with grilled steaks, hearty lasagna, and baked salmon. Smooth, balanced, and perfect for any occasion.

Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. This smooth and rich red blend is medium bodied and pairs with wherever the night may take you. Apothic Red is best enjoyed with plenty of wine glasses to share.

Apothic Cabernet Sauvignon has hints of jammy dark fruit and vanilla that blend with a silky smooth texture that boldly lingers on the palate. From the makers of Apothic wines, this alluring twist on Cabernet Sauvignon pairs with your nightwherever it takes you. Get this limited release before it's gone

Roscato is a range of irresistible high-quality wines from Northern Italy. Whether you are a fan of sweet, rich, bold or soft & silky wines, Roscato offers the perfect complement to any cuisine. Roscato Dark is the newest addition to the Roscato range. This still blend of Northern Italian grapes is rich and bold while still offering a pleasing, well-balanced taste with soft tannins. With marked overtones of black fruits (blackberry and plum) combined with hints of coffee and chocolate, Roscato Dark shows a wild variety of fragrances and flavors. Nothing about Roscato Dark is ordinary, including its unique label design, which reflects the quality of wine inside.Bright and lively, with marked overtones of black fruits (blackberries, plum) combined with hints of coffee and chocolate. The blend of different grape varieties gives this wine an interesting variety of fragrances and flavors.Pleasing and well-balanced to the palate, with hints of black cherries, exotic spices and vanilla and with a soft, velvety tannin taste

Marquis Red features aromas of dark cherry, baking spice and vanilla. This full-bodied red is lush, juicy with smooth tannins and a lingering finish. Flavors of blackberry, raspberry, mocha and vanilla.

Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodis climate is ideal for growing concentrated, full-flavored grapeswell draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.

This Cabernet Sauvignon contains ripe, dark fruit, smoke and vanilla notes with full-bodied sweet fruit and a creamy texture. Softer tannins and refined tones of blackberries and cherries finish on the palate.

Casal Garcia Sangria is the perfect refreshing drink for moments of happiness and relax with friends and family. Its moderate alcohol content and exuberant fruity style makes it a great aperitif. It can also be a great pair to a light Mediterranean styled lunch among friends.

The Santa Cristina cellars are located in Cortona, an ancient city rich in history and art which is seated in the heart of Tuscany, where a long viticultural tradition follows its roots. Aroma: intense ripe fruit with floral notes. Palate: rich berry fruit with hints of tobacco and violet. Well-structured and harmonious. Soft tannins on the long, lingering finish. Pairings: ideal with pasta, with meat sauces, steak and grilled meats, pork and chicken, and medium-aged cheeses.

Columbia-Crest. Grand Estates Red Blend is a tribute to the artisan winemaking techniques that make our Grand Estates wines so exceptional. This complex red wine exhibits layered flavors of blackberries and plums with a subtle spiciness and silky mouthfeel that leads to a long, elegant finish. Alc. 13.5% by vol. Washington grown. Vinted & bottled by Columbia Crest Winery, Paterson, WA.

Florida- Capriccio is bubbly red wine blended with 100% natural fruit juices with hints of pineapple and pomegranate. The 13.9% ABV compliments the pineapple, orange, and grape juices to create a refreshing, fruit forward, well balanced.

Rhone, France- The Perrin family selects Grenache, Syrah, Carignan and Cinsault, vinifying in a manner reflecting their Chteauneuf tradition. This is a richly fruity and supple wine, ruby-purple colored, with aromas of cassis and herbs, flavors of plum and blackberry on the palate.

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Brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. On top weve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.

Voluptuous blackberry and plush spiced plum flavors seduce your palate, while hints of mocha and exotic spice linger on your lips like a stolen kiss. Silky and smooth with a long, powerful finish, youll wish Midnight could last forever.

Silk soft red blend brings together Pinot Noir with seamless cherry flavors, Malbec with velvety softness and Petite Sirah with alluring depth.

Our Merlot is medium-ruby in color with flavors of blackberry, vanilla cream, and baking spices. We typically harvest Merlot in October, with an average Brix of 26.8. After fermenting on the skins for 6-9 days, the must is pressed and the resulting wine finishes fermentation in stainless steel tanks. The wine is aged on a combination of new and used French and American oak for 6 months.

Toasted oak and cardamom aromas give way to powerful oaky flavors on the palate, where maple, stewed plum and toasted bread flavors accompany a soft, easy texture.

Full-bodied with a rich purple color, our Petite Sirah leads with flavors of dark chocolate, caramel, and juicy black fruit. The grapes for our Petite Sirah are typically harvested between September and October, with an average Brix of 26.2. After fermenting on the skins for 6-9 days, the must is pressed and the resulting wine finishes fermentation in stainless steel tanks. The wine is aged on a combination of new and used French and American oak for 7 months.

Our Zinfandel is loaded with notes of strawberry, caramel, and toasty oak that intermingle with soft, supple tannins and lead to a smooth finish. The grapes for our Lodi Zinfandel are typically harvested between August and September, with an average Brix of 25.3. After 7-9 days of stainless steel fermentation on the skins, the must is pressed and the wine finishes fermentation. The wine is aged, on average, for 4-6 months with a combination of new and used French and American oak.

Opens with vivid scents of black fruit, dill sprigs and chocolate. The palate broadens with olive, plum, blackberry and coffee flavors. Smooth texture with a silky finish.

Doa Paula Los Cardos Malbec is deep violet red in color. Intense, spicy, sweet aromas, with notes of red fruit and floral hints such as violets. In the mouth, it is soft, velvety, fresh, and well balanced.The Doa Paula Los Cardos is a line that shows the typical expression of each variety in Argentina through fresh and fruity wines. It is believed in Argentina that where you find thistles growing, it is a great place to plant a vineyard, as it symbolizes a great terroir for wine.Doa Paula is a winery that produces premium wines, established in 1997 in Mendoza, Argentina. They own 100% of the vineyards used for the production of all the wines, planted in the best areas of the country, looking for the most faithful expression of each terroir.The wines from Doa Paula are the most truthful expression of each terroir defined by the weather and soil characteristics of region. Respect and knowledge of the place of origin of their grapes are the premises that guide the production of their wines.

The red wine Mala Vida, with D.O. Valencia, is a coupage from Monastrell, Cabernet Sauvignon, Syrah and Tempranillo. It is a wine that goes very well with Mediteranean kitchen.

Certified organic and hand picked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old on clay-calcareous at 400 meters. The grapes undergo a 10 day, wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release.Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.

Deep garnet in color, this decadent merlot opens with notes of rasberry, violet, and pepper on the nose. Layered underneath are rich notes of earth and spice with a hint of mulberry. The berry notes continue onto the palate, where they are met with well-balance flavors of smoke and cedar.

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Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Avalon Cabernet Sauvignons ripe fruit and clean acidity make it a versatile food partner. Enjoy a glass on its own or with your favorite foods like grilled burgers, pizza and rotisserie chicken.

Made from estate old vine fruit from 5th generation Lodi farmers, this true value has deep black fruit aromas and flavors. Inviting ground black pepper spice notes lead to a fruit filled finish. Pair with BBQ Ribs, hamburgers or grilled stuffed portobellos.

The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously.

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A crimson robe. A nose of subtle raspberry, rhubarb, spice and tobacco aromas. In the mouth the elegant and silky tannins bring a very feminine touch to this wine.Domaine Laroque Cabernet Franc is a special wine that defies competition. It is unique in its combination of concentration of fruit, attractive aromatics and body.

Plummy color, clear. Dark, ripe, sweet fruits on the nose. Quite fruity and evenly balanced. Black cherry, dark fruit, and cedar box aromas with slight spice and chocolate nuances. Flavors of currant with notes of spices, herbs, and dark licorice.

The Carmel Road California Cabernet Sauvignon is a bold and rich red wine with a structured palate and long finish. This full-bodied red wine is aged in a mix of French and American oak barrels, offering concentrated ripe fruit flavors and subtle hints of vanilla bean. Sourced from carefully selected Cabernet Sauvignon vineyards spread across California's finest wine growing regions, the Carmel Road California Cabernet Sauvignon is an exceptional varietal expression with bold tannins. This red wine has aromas of blackberry and sweet oak that lead to a rich, yet structured palate flavors of black cherry, blueberry, and notes of vanilla bean. Pair with Italian dishes like ravioli and meat based red sauce pastas as well assausage. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California cabernet sauvignon is 13.5% alcohol by volume.

Liquor

This easy drinking red wine is a modern expression of the spices discovered on the 'Spice Route' by Portuguese explorers in 1498. These explores opened up the Western world to exciting new flavors such as nutmeg, cinnamon, cloves and pepper. The wine has extraordinary, rich flavors born of Portugals indigenous grapes and unique terrain.Intense, deep ruby color, with a bright red rim. The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish.Pair with pork chops, beef stew, beef stroganoff, lasagna, and comparable dishes served with tomato-based or barbecue sauces.

Apothic Inferno Red Blend is a bold, intriguing red blend aged for 60 days in charred whiskey barrels. This wine with a whiskey soul features notes of red and dark fruit, maple, and spice with a long, clean finish. This robust wine pairs well with gatherings or a roaring fire. This wine is best enjoyed at room temperature or in a whiskey-inspired wine cocktail. Apothic Inferno Red Blend offers a truly unique wine. Apothic has been a true original from the start, crafting bold wines with a hint of intrigue.

Classic Cabernet nose of currant, lavender, black licorice and a hint of new oak. Rich purpose soft tannins wrap around flavors of cedar, boysenberry and coffee, chocolate with a hint of leather. Full flavored, clean taste with a smooth finish.

Shiraz dominant lending bright raspberry fruit and plush tannin structure with Cabernet Sauvignon to provide blackberry fruits, palate weight and structure and then Grenache to provide spice and fruit sweetness on the palate. The nose has intense lifted mocha, caramel and baking spice notes. On the palate the wine is full and mouth coating with brown sugar, jammy blackberry and chocolate notes. The Uprising is a hand-crafted wine aged 30 days in rum barrels, paying homage to the prisoners' Rum Rebellion.

Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 1.5 L bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish. This California red wine is ideal for backyard barbecues and casual gatherings with friends. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature. This large bottle holds two 750 mL bottles of wine, ideal for entertaining or sharing with a group of friends. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.

Barefoot Merlot is a smooth, medium-bodied red wine. It is the perfect combo of cherry, boysenberry, plum, and chocolate flavors. A mocha finish is complemented by hints of smoky vanilla oak. Its well rounded with mild tannins, making it the perfect match to any food pairing. This 1.5L size is perfect for entertaining.

Campo de Borga Mosen Cleto

Intense aromas of ripe blackberry and cherry with a hint of vanilla. Concentrated, yet soft and silky smooth with subtle oak notes on the finish.

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RISATA SCARLET RED SWEET SINGLE 750 ML BTL - GLASS

Barefoot Pinot Noir Red Wine features fruit forward notes of black cherry and wild raspberry in a large 1.5 L red wine bottle. With light brown spice aromas and a silky smooth finish, this California red wine is ideal for backyard barbecues and casual gatherings with friends. Best served slightly chilled or at room temperature, this medium bodied Barefoot wine pairs perfectly with a wide variety of foods. The 1.5 L wine bottles are perfect for larger gatherings. This Pinot Noir wine comes from Barefoot, the most awarded wine brand in US competitions.

Barefoot Red Moscato Sweet Red Wine delivers a sweet medley of juicy red cherries and raspberries in a larger 1.5 L wine bottle. This sweet red Moscato wine pairs perfectly with soft cheeses, fresh salads or spicy appetizers. This red Moscato is ideal for backyard barbecues or poolside parties and is best served chilled. With a refreshing finish, this Barefoot wine is a vibrant and colorful twist on a traditional wine. This larger 1.5 L bottle is perfect for entertaining at gatherings large or small. This red Moscato comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Barefoot Sangria Sweet Red Wine delivers a fruity blend of zesty oranges, lemons, limes and grapefruits in a larger 1.5 L bottle. Finished with hints of pineapple, this fruity red Sangria pairs well with pizza, meatballs or fried calamari. This sweet Sangria is best served chilled or over ice and makes an ideal summer wine for sharing at a pool party or backyard barbecue. The larger 1.5 L bottle is ideal for sharing at gatherings large or small. Barefoot Sangria comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Woodbridge by Robert Mondavi Merlot Red Wine is smooth and complex, delicious with daily meals and made for sharing. Crafted using unique growing techniques and state-of-the-art technology for winemaking, this California wine is made with high-quality grapes from the Lodi region. With a well-balanced acidity, this red merlot wine features beautifully integrated tannins that create complexity and structure. Rich aromas of blackberry, cherry, chocolate and red berries complement an enticing ripe plum, toasty mocha oak and cherry cola flavor. This full-bodied Woodbridge merlot wine has a soft and versatile style that pairs well with hearty pasta with Bolognese sauce, grilled steak, lamb, pork chops and hamburgers. For best taste and quality, store this bottle of wine at room temperature and chill before serving. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Woodbridge by Robert Mondavi Pinot Noir Red Wine offers a bright, fruit-forward glass of wine with strawberry and cherry aromas set off by a hint of spice and toast. Ripe cherry flavor and rich cocoa stand out in this full-bodied California red wine that culminates in a velvety, smooth finish. Sourced from the region of Lodi, these pinot noir wine grapes are grown by local producers and processed with Woodbridge's unique growing techniques and state-of-the-art technology for winemaking. Enjoy this Woodbridge wine on its own, or pair it with light meat dishes, pork chops or even pasta with red sauce. Keep this bottle of wine stored at room temperature, but let it chill in the refrigerator for 30 to 60 minutes before serving it cool for that perfect taste. Crafted for over 30 years and perfect for every day, Woodbridge offers approachable red wines that you don't have to overthink. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

Woodbridge by Robert Mondavi Malbec Red Wine is a bold wine that offers juicy fruit flavors of plum and blackberry with a touch of vanilla. Bold aromas of cedar, fresh black cherry and blueberry draw you into a medium bodied wine that's richly complex but approachable. The malbec grapes used in this California red wine are sourced from Lodi, then aged in French and Hungarian oak barrels. The distinctive notes of spicy oak that result allow this malbec wine to pair perfectly with intense meat dishes, such as smoky cured meats, lamb chops or carne asada. It's also delicious to sip on its own. For the best flavor, store this bottle of wine at room temperature, then chill in the refrigerator for 30 to 60 minutes before serving.

Ravage Cabernet Sauvignon Red Wine Blend is deliciously layered with flavors and aromas of dark berry, luscious vanilla and hints of mocha. This red wine blend tempts the taste buds with dark, decadent flavors balanced by solid canopies, low tonnage and a smooth finish. Grown and crafted in the winegrowing regions of California, this cabernet sauvignon wine exhibits distinct characteristics of each varietal in this red blend. Containing a vast majority of cabernet sauvignon with hints of merlot, syrah and zinfandel wine, this bold, full bodied blend pairs well with barbecued ribs, seasoned grilled steak and other savory dishes. Keep this California red wine stored at room temperature, then chill for around 30 to 60 minutes prior to serving for the best taste. Please enjoy our wines responsibly. 2021 Ravage Wines, Geyserville, CA

Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon Red Wine is a complex and decadent cabernet wine. This limited-release California red wine blends the craftsmanship of California winemaking with the Southern tradition of bourbon whiskey aging. Crafted using coastal fruit picked at the peak of ripeness from California's Monterey County, this Robert Mondavi red wine features decadent aromas of ripe blackberry. With select lots aged in a combination of new oak barrels as well as used bourbon barrels from a renowned Kentucky distillery, each bottle of wine reflects the expressive character of this original alternative to barrel aging. Deep flavors of black cherry and blackberry are accompanied by notes of vanilla, dried herbs, brown sugar, and toasty oak in this finely aged wine. Bold and flavorful, this cabernet wine tastes of ripe blackberry cobbler, blueberry pie, praline, and sweet vanilla custard with hints of brown sugar, caramel, mocha, coffee, and smoke. Serve this decadent California red wine at a wine and cheese party, or pair it with a charcuterie board and hearty pasta dishes. For optimal enjoyment of this red wine, refrigerate this 750 mL wine bottle for 30 minutes before serving. Please enjoy our wines responsibly. 2021 Robert Mondavi, Acampo, CA

Opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. This medium-bodied wine pairs deliciously with grilled meats and tomato-based pasta dishes

Woodbridge by Robert Mondavi Red Blend Red Wine bestows a deliciously rich, full-bodied blend of warm, toasty aromas and flavors, including jammy blackberry, vanilla, and baking spices. This California wine melds some of the finest qualities of Petite Sirah, Zinfandel, and Syrah with additional complementary red wines, culminating in a delicious red wine blend that enhances the blackberry and vanilla flavors. Crafted with grapes sourced from California, this hearty Woodbridge wine pairs beautifully with savory burgers, rotisserie chicken, and potato skins. Fermented in temperature-controlled stainless steel tanks to retain fruitiness before being aged in French and American oak barrels, this well-balanced red wine's complexity is fully realized when stored at room temperature, but chilled in the refrigerator for 30 to 60 minutes before serving cool, at approximately 60 degrees. Full and rich with a long, flavorful finish, this red table wine is perfect for every day. Please enjoy our wines responsibly. 2021 Woodbridge Winery, Acampo, CA

181 is classic Merlot, offering softer tannins than Cabernet Sauvignon, but equal elegance and concentration. It opens with aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla. The wine is supple in texture, full bodied, long and well-balanced on the palate, with a lingering finish.With a gentle balance of tannin's and acidity, it is the perfect companion to pasta with sausage and roasted peppers or a pan seared steak with mushrooms and parsley.

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A wine that delivers the flavors of cherry and blackcurrant, together with a subtle touch of vanilla. On the palate it has a medium body with marked tannins, which lead the way for a long finish. This Cabernet Sauvignon is ideal when paired with grilled red meat and mature cheeses.

Aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice. In the mouth, this wine has an elegant and restrained style with nice structure and balance, soft tannins and a long finish.

Our Cabernet Sauvignon offers hints of black pepper, vanilla spice and rich berry-plum flavors. Made with Organic grapes.

This wine is produced from organically farmed Pinot Noir grapes from the Casablanca valley. 15% of the grapes undergoe whole cluster maceration and fermentation achieving greater structure. On the nose expressive aromas of raspberries, red cherries and strawberries. A delicate and fresh wine with balanced tannins and a silky mouthfeel. Perfect with risotto, pasta and avocado salad.

Mouthfilling, ripe and generous, this medium to full-bodied wine packs a lot of flavor into a big but soft frame. Black cherry, blueberry and a hint of chocolate provide plenty to appreciate while mild tannins and soft acidity keep the structure gentle. Aged 12 months on a combination of French and American oak.

A sultry semi-sweet, semi-sparkling red blend with flavors of blackberry, blueberry and raspberry. Theres a mysterious nature about this one that is undeniably alluring. Pair with Havarti and Manchego cheeses, blue cheese-stuffed hamburgers, bratwurst bathed in beer, dark chocolate souffl, black walnut ice cream.

Who says well-rounded cant be fun? This juicy Merlot brings exhilarating flavors of blackberry and cherry, balanced by soft and supple mocha notes. Its an open invitation that never disappoints.

A smooth and silky dry red. This deeply concentrated Merlot tastes way above the price point. Mixed berry notes and spices through and through, with a hint of tempting mocha.

Brooding dark fruit fills this boozy, full-bodied blend of cabernet sauvignon, zinfandel, syrah, merlot and petite sirah from Napa Valley. Tannins are softened, the palate supple and sugars are high, all recommending this wine for current consumption. A nice spicy raspberry note highlights the palate before the big smoked spices (pepper, cardamom) on the punchy finish call out for BBQ beef.

TILIA MALBEC

The color is a beautiful purple with brick red accents on the rim. The nose brings fresh raspberry, strawberry, and cherries with a hint of earthiness. Medium weight hits the palate with the blended fruit flavors continuing with a nice acidic structure. Very easy to drink, and intended to be consumed in its youth.

A true classic, Los Vascos Cabernet Sauvignon is the variety in which the estate has built its reputation. A full-bodied wine with fresh and persistent tannins makes this the perfect easy-to-drink wine both reliable for a special occasion as well as to enjoy o a daily basis.

The Carmel Road Central Coast Pinot Noir is a smooth and juicy red wine with real character. Aged in French oak barrels for nine months, this medium bodied red wine offers concentrated red fruit flavor and silky tannins that lead to a long finish. Sourced from one of Californias coolest wine growing regions, Carmel Road Central Coast Pinot Noir showcases the vivid complexity and superb acidity that is a hallmark for the region. The bright cherry aromas of this brilliant red wine are layered with notes of strawberry and black tea. On the palate, juicy black cherry cola, vanilla, toasted oak and balanced tannins lead to a long, silky finish. Pair with pizza, salmon, roasted chicken or parmesan risotto. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California pinot noir is 13.5% alcohol by volume.

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ANCIANO RESERVE GARNACHA SINGLE 750 ML BTL - GLASS

The Simple Life Cabernet Sauvignon is a pure, easy-drinking style of Cabernet Sauvignon. It offers bright fruit flavors, a soft palate with smooth texture, and very fine tannins. The core of the blend was crafted around the juicy, black fruit which is distinctive from Clarksburg and Lodi, California. Cabernet Sauvignon from these areas is known for producing seductive and richly flavored wine.Lifted aromas of boysenberry, blackberry, violets and baking spice swirl from the glass. The medium bodied wine is juicy on the palate with lush fruit and a subtle dried lavender note adding depth. The wine offers soft, polished tannins and a pleasing, flavorful finish.

GEN 5 MERLOT SINGLE 750 ML BTL - GLASS

SHIRAZ

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With Pinot Noir the fruit is always the primary focus. The warm days and cool nights of the New Zealand wine region, Marlborough, make it an ideal climate for growing the famously temperamental grape. Matured in French oak barrels the result is fragrant, soft, and avorful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Oyster Bay New Zealand Pinot Noir is elegant, cool climate Pinot Noir red wine at its best.- Taste notes of fragrant dark cherry with juicy black plum, elegant and silky- Fragrant, soft and flavorful- Pairs perfectly with rustic dishes, red meat, rich fish, and game- Award-winning Pinot Noir. Oyster Bay New Zealand Pinot Noir was recently awarded 91 Points by James Suckling- From Marlborough, New Zealand's largest and most renowned wine region- Oyster Bay is a founding member of Sustainable Winegrowing New Zealand

Prepare for sweet surrender Menage a Trois Dolce Sweet Red Blend will surely win you over. Brimming with decadent blackberry and raspberry flavors accented by warm notes of cherry vanilla, this rich wine is lively on the palate, lifted by delicate, light carbonation and crisp acidity. Go from the everyday to the extraordinary in just one sip.

With fruit selected on tannin ripeness, this red blend features flavors of black fruit, violets, pepper and clove.Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions including those special just because ones.Our Diamond Red Blend is a unique "sky's the limit" kind of blend, created exclusively by taste from the most expressive lots of fruit available each vintage and blended together until we discover which selections product the greatest harmony.

Powerful aromatics and earthy tones dominate the nose, yielding to bright fresh blueberry fruit nuances. Robust flavors of coffee, plum and blackberry layer with spice, finishing with harmonious balance.

Stella Rosa Black Cherry Semi-Sweet Red Wine is a proprietary blend of several red grape varietals. The wine is combined with natural flavors of natural black cherry distillates & pure. Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all-natural, fruit-forward cocktail.

Grapes from our delicious Stella Rosa Blackberry are harvested from beautiful vineyards. This refreshing wine reveals deep, dark color and is combined with the natural flavor of blackberry. Stella Rosa Blackberry is seductive, rich and full-bodied with a hint of sweetness. Serve chilled with fresh fruit, cheese, spicy cuisine and desserts. Stellabrate life with friends and a bottle of Stella Rosa Blackberry.

Barefoot Malbec Red Wine is a rich, plush wine that comes in a party-favorite 1.5 L bottle size. Hints of black currant and juicy blackberry wine flavors complement notes of vanilla, caramel and toasted oak. This dark red wine pairs well with grilled beef tenderloin or barbecued steak, creating an exceptional combination of flavors to enjoy. This Barefoot wine is best served at room temperature or slightly chilled, and the larger bottle size makes it great to enjoy with friends and family. Bold, juicy Malbec wine is perfect for all occasions, from girls' night to larger dinner parties.

Barefoot Sweet Red Blend Red Wine features explosive notes of raspberry, plum and cherry. With a delicious combination of Zinfandel, Pinot Noir, Barbera, Grenache and Petite Sirah, this Barefoot wine offers a smooth, soft finish. This California wine is best served chilled. This larger 1.5 L wine bottle contains two 750 mL bottles of wine, making it perfect for entertaining or enjoying with a group of friends. This sweet wine comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Zinfandel, Souzo, and Petit Verdot are paired perfectly without sacrifice. With notes of black cherries, blackberries, ripe plums and currants, this fruit-forward, well-balanced blend is perfect for any day that ends in Y.

An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais.

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth.

One of our best sellers, this unusual blend really works!THE BLISS STORYIn the late 1930s Irv Bliss, the Grandfather of the current owners, first visited Mendocino County and spotted a picturesque ranch among the rolling hills and unspoiled land. Years later, when Irv learned of a Mendocino property for sale, he gathered all his savings and placed a bidsight unseen. As fate would have it, the plot Irv purchased was the original 450-acre estate that had captivated hisimagination years before.Sixty years later, the grandkids still carry Irvs love for the land and celebrate Irvs legacy by showcasing therich fruit they grow on the property and putting "bliss" into every bottle.TASTING NOTESThis perennial pizza/pasta wine, previously called 'School House Red,' has become Blissful Red: starringPrimitivo, Zinfandel, and Sangiovese with Barbera, Merlot, Cab, and Syrah for additional structure. It has a nose of dried cherries, plums, and clove, followed by a rich mouth feel bursting with bright raspberries and cinnamon notes. This wine finishes with integrated tannins and good acidity to make it the perfect food match.FOOD PAIRINGSVersatile enough to pair with everything from savory pizzas to delicious pastas.Perfect with a Hawaiian pie, spaghetti with meatballs, or just about anything.

THE BLISS STORYIn the late 1930s Irv Bliss, the Grandfather of the current owners, first visited Mendocino County and spotted a picturesque ranch among the rolling hills and unspoiled land. Years later, when Irv learned of a Mendocino property for sale, he gathered all his savings and placed a bidsight unseen. As fate would have it, the plot Irv purchased was the original 450-acre estate that had captivated hisimagination years before.Sixty years later, the grandkids still carry Irvs love for the land and celebrate Irvs legacy by showcasing therich fruit they grow on the property and putting "bliss" into every bottle.This Estate Cabernet leads with aromas of blackberry, figs, and mocha. Rich blackberry fruit in the entry with allspice and subtle oak nuances in the mid palate. Always food friendly, this balanced wine is completed with a touch of coffee bean and chocolate, integrated tannins, and a long finish.FOOD PAIRINGS: Versatile enough to pair with everything from everyday meats to classic cuts.Perfect with hearty meatballs, grilled cheeseburgers, or beef tenderloin.

CHATEAU JULIEN RED BLEND

Bright, immediate raspberry and strawberry aromas, with some black pepper; more of the same on the palate, adding black cherry, mint and earthy spices. Medium-bodied, with just enough tannins to match well with food.

This is a full-bodied red wine, with bold fruit flavours, which showcases Cabernet Sauvignon from one of Australias premium wine regions. It has notes of blackberries with notes of cedar spice and structure from fine-grained tannins. Drinking well now, this wine will also reward careful cellaring.

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Named after the 249 wine lots that winemaker Georgetta Dane tasted to achieve a sophisticated intensity of flavor, this wine shows soft, integrated tannins and structure imparted from new and used French and American oak. An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate. A full, luxurious mouth feel gives way to an alluring and lingering finish.

A sweet & fruity lightly sparkling red wine that's bursting with sweet, ripe red fruit flavors, featuring notes of cherry, strawberry & blackberry. The delicate sweetness is combined with a light, refreshing fizz that makes this a versatile food pairing wine.

Alamos Malbec is a fruit-forward Argentinian Malbec with a rich, flavorful aroma. Opening up with concentrated fruit notes of plum, blackberry and dark cherry, this medium bodied wine delights your palate with soft tannins and a smooth finish. Hints of brown spice and vanilla bring added layers of complexity. Ideal for serving at dinner parties, this versatile Malbec wine from Argentina pairs well with anything from ribeye steak to grilled chicken and broccoli.

This Cabernet Sauvignon wine features hints of rich blackberry, luscious caramel and smooth toasted oak. The grapes that make up this California wine are primarily from premier vineyards in Lodi, a leading wine-growing region renowned for its Cabernet Sauvignon. The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. For a rich wine and food pairing, enjoy a bottle of this red table wine with a ribeye steak or filet mignon. Carnivor Cabernet Sauvignon is great on its own or next to any carnivorous meal.

Our deepest, darkest, smoothest wine, Mark West Black is 81% Pinot Noir, 19% Syrah. This concentrated ruby red wine is full-bodied, rich and smooth, with hints of black cherries and plums, mocha, vanilla, and caramel. Black fruit flavors add a sophisticated, elegant palate to this luxurious wine with a plush finish.

Aged for 10 months in French oak barrels, Tom Gore Vineyards Cabernet Sauvignon Red Wine opens with aromas of blackberry and black currant with toasted notes of oak. With a ruby red color, this fruit-forward wine features dark fruit flavors complemented by a rich mouthfeel and soft round tannins. For Tom Gore, farming isnt a profession; its a way of life. His family helped develop the vineyards of the Northern California appellation into a world-class winemaking region. Tom grows his grapes using meticulous farming techniques, and works closely with winemakers. Together, they taste the wines at various stages throughout their development and collaborate on the blending process. Varietal: 79% cabernet sauvignon, 11% malbec, 5% merlot, 5% other reds. Please enjoy our wines responsibly. 2021 Tom Gore Vineyards, Geyserville, CA

7 Moons Dark Side Red Wine Blend celebrates the phases of the moon by combining seven different grape varietals. The result is a complex but easy to drink dark red wine that perfectly complements a broad range of foods. This red blend opens with aromas of currant, blackberry and toasty oak that lead into dark berry, caramel and brown sugar flavors. This California wine sources syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec and grenache grapes from prime vineyards up and down the Central Coast and Lodi regions, creating a red wine blend with a superb color and great depth, varietal intensity and balance. With a smooth and rich finish that carries delicious, fruity flavors, this lush, dark wine pairs well with bacon cheeseburgers, mushroom risotto or Thai food. For best taste, store this Central Coast wine at room temperature, then chill for 30 to 60 minutes before serving.Please enjoy our wines responsibly. 2021 7 Moons Wine Co., Geyserville, CA

Northern Italy provides a spectacular backdrop for Roscato, a violet-hued red with aromatic notes of cherry, blackberry and red raspberry. A touch of sweetness and bright acidity underlies the appeal of this charming wine. The traditional winemaking style for this fruit-forward red compliments regional heart and soul cuisine such as bruschetta, calamari, pasta in red and cream sauces, breaded cutlets and spicier fare.

Roscato is an irresistible range of high-quality wines from Northern Italy. Whether you are a fan of sweet, rich, bold or soft & silky wines, Roscato offers a perfect complement to any cuisine.Roscato Smooth is the newest addition to the Roscato range. This still blend of Northern Italian grapes is light, soft and silky and while offering a pleasing, well-balanced taste, with velvety tannins. With marked overtones of red fruits flavors (raspberry and cherry) combined with hints of vanilla, Roscato Smooth shows a wild variety of fragrances and flavors. Nothing about Roscato Smooth is ordinary, including its unique label design, which reflects the quality of wine inside.Bright and lively, with marked overtones of bright red fruit flavors (raspberry and cherry) combined with hints of vanilla. The blend of different grape varieties gives this wine an interesting variety of fragrances and flavours.Soft and well-balanced to the palate, with hints of cherries and a marked and velvety tannin taste

Bright ruby in color, with generous aromas of black cherry, red berry, touch of violet and white pepper. On the palate, enticing flavors of ripe plum, red and black cherry, hints of earthiness and spice, enhanced by a broad, rich mid-palate, pleasant mouthfeel and a well-composed finish.

Part of an exciting sustainable wine collaboration between musician Dave Matthews and winemaker Sean McKenzie, The Dreaming Tree Cabernet Sauvignon Red Wine displays rhythm of aromas and flavors, resulting in an aromatic red wine with lots of character. With classic aromas of blackberry, plum, and cassis wrapped in rich flavors of toasted caramel and dark chocolate, this delicious red wine is ready for your dinner table. Aged for 18 months in oak barrels, this harmonious red wine blend features cabernet sauvignon, malbec, merlot, tannat, and petit verdot grapes harvested from the central and northern coasts of California. This harvesting and aging process leaves this California wine with well-preserved flavors and aromas. Each sip of this aged red wine offers tannins that lend well to this wine's elegant and supple structure. Pair this bottled beverage with beef flank steak or grilled onion burgers for a beautiful duet. To keep its flavors singing, store this California cabernet sauvignon wine at room temperature, then chill for 30 minutes before serving.

The Dreaming Tree Crush Red Blend Red Wine is a complex, tasty red wine blend with lots of fruit flavor. Hand-selected merlot, petite sirah, zinfandel, tannat and other grape varietals are aged for 17 months in oak barrels, producing flavors and aromas of raspberry jam, red and dark fruit, with hints of mocha and vanilla. With a soft finish that lingers on the palate, this full-bodied California wine pairs well with Vietnamese-style pulled pork sandwiches, barbecue ribs and poblano peppers, making it the perfect choice to share with your favorite people at the dinner table or on the patio. To ensure its taste and quality, store this delicious red wine at room temperature, and chill at around 60 degrees before serving. The Dreaming Tree, a collaboration between musician Dave Matthews and winemaker Sean McKenzie, captures the spirit of California's wine country.

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Noble Vines 667 Pinot Noir exhibits appealing aromas of black cherry, plum and a hint of bittersweet cocoa powder. Plush tannins and balanced acidity support core flavors of ripe Bing cherry, juicy plum and delicate hints of soft, toasty oak. The pedigree of the grapes makes 667 an appropriate wine for dinner parties, to be enjoyed on its own or with nearly any cuisine, particularly salmon, roast lamb, or salads with cheeses or nuts.

Zinfandel is inextricably tied to Mendocino and stands as a tribute to the rugged Italians who settled this county and the remarkably rustic wines they created. Our Zinfandel is a little more elegant and balanced than those wines, but undeniably Mendocino. We try not to manipulate the wine too much, mainly because the fruit from our exceptional organic vineyards doesnt require it. We do add a little Petite Sirah for added complexity.This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish.

Cusumano Nero d'Avola is a deep ruby red, with violet reflections. Fresh aromas of red and black berries. Fruit-forward with firm tannins and plummy spice flavors on the palate.

An intense, full-bodied wine with red fruit, blackberry and spice. Aromas of dark cherry, blackberry, earthy nutmeg, cardamom, and smoky oak delight the senses. Lush flavors of bold red raspberry, cherry, juicy blackberry, with baking spices that linger in a persistent and long finish.***Black Friday deals are in-store only, therefore, this item is ineligible for delivery.

The Borghi D'Elsa has intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest.

Beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.

The Joel Gott 2018 Cabernet Sauvignon has aromas of blackberry and black cherry with notes of clove, vanilla, and brown sugar. The wine opens with dark, concentrated fruit flavors, followed by velvety tannins on the mid-palate and notes of baking spices on the long, textured finish.

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THREE RIVERS CABERNET

Founded in 1985, Swanson's mission is to strive to elevate cuisine with wines that marry the impeccable quality of Napa Valley fruit with the sensual character of old-world winemaking traditions. This Swanton Vineyards Cabernet Sauvignon offers generous aromas of plums and cassis on the nose, with a touch of cedar that elegantly underlies the rich dark fruits on the nose. The wine is rich and full bodied on the palate, the acidity is supple, supporting the ripe plum, dark cherry fruit flavors. Alongside these you have hints of cocao, a touch of espresso bean and slight vanilla. The smooth tannins follow through to drive the finish, giving longevity to the palate.

RC CLP CHATEAU La PAWS RED

ARMIDA POIZIN ZINFANDEL CA.

Pale Garnet with big aromas of dried berries, earth, and a vegetal ruggedness. Dry and medium bodied with medium+ tannins and acidity, the palate is earthy and a touch oily, with those dry red berries, minerals, oak, and spice. An intense and earthy expression, this is a great food wine!

Organic! A full-bodied Montepulciano, loaded with black cherry and plum fruits, sweet oak and a nice, peppery spice.

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Soft and inviting with balanced flavors of blueberry, raspberry, and milk chocolate and scents of fragrant violets and vanilla. This wine brings out the best of rich, bold flavors, so we love serving it with soft cheeses or meat-based pasta dishes.

Red Knot Cabernet SAuvignon 25.35 floz

ANCIANO 5 YEAR RESERVE TEMPRANILLO

Fresh red fruit flavors and aromas of redcurrant, cherry, and plum. Cedar and vanilla notes enhance the long, lush finish.30% Bonardo, 30% Merlot, 25% Cabernet Sauvignon, 15% Malbec aged 6 months in French (75%) and American oak (25%).

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As the name suggests, this Cabernet Sauvignon is a big, bold wine with a powerful flavor profile. Dark ruby red hue and enticing aromas of dark chocolate, blueberries and sweet spices. The first sip reveals a full body, rich and smooth texture, and delicious sweet dark berry flavors with hints of black tea and dried violets.

Grown in the cool climate of Monterey County, our Diamond Collection Pinot Noir offers a gorgeous fragrance and vibrant mouthfeel. Its elegant character and impeccable balance reflect a textbook vintage and exception fruit quality.Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of Francis Ford Coppola Diamond Collection. Our Pinot Noir boasts a silky texture and dazzling perfume of crushed raspberries, rose petals and tea leaves followed by luscious flavors of plums, strawberries and spice.

Opens with aromas of cherry, boysenberry and anise. Flavors of plums, cassis, dark chocolate follow on the palate with light mineral notes. A delicious, balanced wine. Finishes fruity and pleasant. Exudes rich, dark fruits, currants and cassis, but an inherent note of minerals and spice is what makes this wine distinctive and delicious.

Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. In mouth, flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish.

OLD SOUL PETITE SIRAH SINGLE 750 ML BTL - GLASS

Robert Mondavi Private Selection 100% Cabernet Sauvignon Red Wine is a pure expression of the varietal's naturally complex flavors. Each sip of this cabernet wine tastes of ripe blackberry, juicy raspberry, and mildly sweet bell pepper. This medium-bodied California wine is aged for 9 to 12 months with French and American oaks, adding hints of vanilla that round out this delicious red wine's robust flavor. When crafting a typical cabernet sauvignon wine, vintners often blend in other grape varieties to achieve a desired style. This Robert Mondavi wine is an exception; made from 100% cabernet sauvignon grapes picked at the peak of ripeness from California vineyards, this aged wine offers structured tannins, balanced acidity, and a long finish. Enjoy a glass of wine on its own, or pair this dark red wine with filet mignon or braised rosemary lamb chops. Store this bottle of wine at room temperature, but chill it for 30 minutes before serving. Please enjoy our wines responsibly. 2021 Robert Mondavi, Acampo, CA

Roscatto Blueberry Semi-Sweet Red Wine 2

Zinfandel has been planted in Mendocino County, California, since the 1800s; the benchland soils and dry Mediterranean climate produce plentiful, hearty grapes. Our Zinfandel has bramble berry aromas, and is fruit-forward with a spicy finish. Pair with cheese manicotti or Moroccan lamb and dolmas.

A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar with scents of dark fruit and pepper. This is a delicious, well-balanced blend made to exacting standards. Pair this wine with BBQ ribs, leg of lamb, and grilled skirt steak.

Full, lightly chewy, fresh and dry with notes of raspberry, boysenberry, bay leaf, cumin and cedar. Organic grapes. A firm texture and big, earthy black-fruit flavors give this full-bodied wine plenty of presence. It tastes of blackberry, cranberry and dark chocolate while it feels tannic and grippy on the palate.

Our story doesnt include fancy chateaus or barrels hewed from the limbs of majestic oaks. Were OK with that and we think you will be too. Thats why we have made FitVine to simply be great tasting wine that you've come to expect.Our Pinot Noir has a bouquet of toasted cedar, black cherries, hints of orange blossom and honey with a round velvety mouthfeel. Smooth and well balanced, its the perfect complement to any meal and your active lifestyle.FitVine wines contain:- Less sugar- Fewer sulfites- No flavor additives or GMOsEnjoy tonight without sacrificing tomorrow. Drink FitVine.Average Analysis (Per 5oz glass): 0.03g of Sugar, 118 Calories, 3.7g of Carbohydrates @ 13.9% alcohol

The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palate while the fruit and spice flavors slowly change and fade.

Big, brooding, black fruit, then rich earth, truffles and dark cocoa are at the front. This wine is elegant in the mouth with fresh-picked blackberries, simmering chocolate sauce on the stove, and somewhere someones cooking bacon.

Full and dense, with strong black & blue fruit notes upfront from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a slightly sweet finish. 65% Petite Sirah,30% Zinfandel, 5% Merlot

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This Pinot Noir is elegant and medium-bodied . Offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum, and spice. It is smooth with a silky texture and mild tannins. This versatile wine pairs well with lamb, chicken, veal, salmon, and light pasta dishes.

Carlo Rossi Burgundy Red Wine delivers fruit-forward notes of black cherry along with hints of dark chocolate and spice. This big, bold California wine pairs perfectly with pasta dishes or spicy foods. An unpretentious wine, this full bodied Burgundy is perfect for dinner parties or large social gatherings. Because of its screw top lid, this Carlo Rossi wine bottle allows for easy opening and secure storage.

7 Moons Red Wine Blend is a fruit forward wine that celebrates the phases of the moon by combining seven grape varietals into a balanced and easy to drink red wine with superb color, depth, and complexity. This California wine opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean, enhancing the intense flavors of strawberry preserves, cherry cola, and milk chocolate. Crafted with syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec, and grenache grapes sourced from prime vineyards up and down the Central Coast and Lodi regions, this full bodied red wine has a smooth, fruity finish that lingers on the palate. Store this delicious red wine blend at room temperature, then chill for 30 to 60 minutes before serving. This Central Coast wine pairs beautifully with a broad range of foods, from barbecued chicken and Caprese salad to Chinese cuisine. Please enjoy our wines responsibly. 2021 7 Moons Wine Co., Geyserville, CA

337 Cabernet Sauvignon exudes vibrant aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Smooth tannins and balanced acidity support core flavors of blackberry, black cherry and chocolate, intertwined with spicy black pepper accents on the finish. This wine can be enjoyed on its own or with herb-roasted pork loin, baked chicken or barbecued steak and sauteed mushrooms.

The Murphy-Goode California Red Wine is a bold and balanced red wine with ripe fruit flavors and silky tannins. A blend of eight red wine varietals aged in oak barrels, this full-bodied red wine is rich and complex with a long finish that continually invites the next sip. Sourced from select vineyards, Murphy-Goode Red Wine is a luscious red wine blend that showcases the full range of flavors California red wines offer. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California red blend is 13.5% alcohol by volume.

One might say our Honest Red Blend has a rich, round mouth feel with lush black currant flavor and the subtlest hint of North Coast, California spice wed just say it tastes damn good. As long as were being honest.

This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion, sporting vivid flavors of fresh strawberry and raspberry. Great with aged Gouda and Pepper Jack cheeses, spicy pasta primavera with garlic bread, beef enchiladas, chocolate-covered strawberries, cheesecake with berries.

Flavors of ripe raspberry, wild strawberry, and red plum

Opens with a beautifully knit blackberry, cherry and spice scented nose with a toasty oak background. Sweet fruit on the palate is complemented by medium-bodied but firm tannins.

RED DIAMOND TEMPERAMENTAL

Pretty deep color. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of black currant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.

Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake, vanilla, spice, and plenty of wood smoke. Medium bodied with a rich, smooth texture, mild tannins and a beautiful garnet color.

Full-bodied and intense, with supple tannins and sophisticated character enhanced by a long finish. A wine that pairs well with food, due to the vibrant fruit and balanced acidity. The beauty of Diamond Cabernet Sauvignon is that it offers a great deal of dimension while still having supple enough tannins for immediate drinkability.

The 2013 Camino de Navaherreros is produced with Garnacha and some bought grapes and a dash of Tempranillo that they have in one of their vineyards from granite soils at 700- to 800-meter altitudes cultivated organically. The grapes fermented with indigenous yeasts with 50% of full clusters and the wine aged in 5,000-liter oak vats for some eight months. The wine is floral and fruit-driven, with aromas of red berries and hints of spices. The palate is fresh and light, easy to drink, with a silky texture and very fine tannins. It develops some complex blood aromas with time in the glass. This is more than a young, fruity Garnacha, a great example from Gredos at a fantastic price. 35,000 bottles produced. Bright red. Smoky, spice-accented raspberry and cherry on the perfumed nose, with a bright floral accent building with air. Brisk and racy, offering fresh red fruit and rose pastille flavors and a hint of blood orange. I might have guessed this to be pinot. Finishes taut and clean, with a lingering redcurrant note and lacy tannins sneaking in slowly.

This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit bouquet continues onto the palate, where its joined by soft flavors of oak and savory notes. The rich mouthfeel is complemented by a long and beautifully smooth finish.

RED

A beautiful structured Spanish red wine with fruit characters such as cherries and ripe blackberries. The wine has elegant and soft tannins, middle weight, long and complex finish. Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak.

70% Syrah, 30% Nerello MascaleseIntense, dark ruby red color. The bouquet on the nose is full of red and black fruit, like blackberry and strawberries, together with flowers, herbs. and a slight smoky tone. On the palate it is fresh, dry and full-bodied.

Enjoy Kenwood Vineyards Mendocino/Sonoma County Cabernet Sauvignong, featuring delicious aromas of cassis, plum and black cherry accompany spicy notes of nutmeg, sage and vanilla. This full bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish.

Flavors of rich, ripe cherries and plums that are enriched by the smooth, deep, well-structured background. A beautifully balanced wine with a long, velvety finish.

Villa Pozzi - Nero d'Avola is a high-quality wine that offers a rich and full-bodied taste. Made from the Nero d'Avola grape variety, this wine is known for its deep red color and intense flavors. With a size of 25.36 fl oz, it is perfect for sharing with friends and family or for enjoying on your own. Whether you're pairing it with a delicious meal or sipping it on its own, Villa Pozzi - Nero d'Avola is sure to impress with its bold and complex flavors.

Clean and open with high aromatic intensity. Dark fruit (blackcurrants, plums, blackberries) predominating, with licorice, fresh herbs and oak. Its time in the cask has provided fine oak, piquant spices and cocoa. Long and intense with balanced acidity. A presence of fine, polished tannins.

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his Cabernet Sauvignon is a supple yet substantial wine, exhibiting aromas of cassis, currant and raspberry. A small percentage of grapes are whole berry fermented, contributing softness in the tannin structure and an added richness, polished texture and body.WineryCOUNTRY

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Clos Du Bois Cabernet Sauvignon is a smooth red wine with aromas of black currant, blackberry, and oak barrel spice. Complex with a slightly dry finish, this full-bodied cabernet sauvignon pairs well with grilled meats, vegetables, and spicy pasta dishes. Our winery sources grapes from the vibrant, diverse regions of Sonoma County and Coastal California where sustainable winegrowing is our top priority.

Deep ruby red in color. Aromas of black cherry, brown spice, and light toasty oak. In the mouth, the wine has a rich texture with concentrated blackberry fruit and notes of mocha. This rich, balanced Merlot pairs nicely with a wide range of foods, including roast chicken and pork, or pasta.

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. Its also very versatile with food.

The J. Lohr Estates Falcon's Perch Pinot Noir is produced from cool climate grapes grown in select vineyards within and surrounding the Arroyo Seco and Santa Lucia Highlands regions of Monterey County. This region has earned a well-deserved reputation for producing world-class Pinot Noir. Over the past decade, the introduction of Dijon clones of Pinot Noir, along with the old standby Pommard clone, has dramatically increased the quality of the varietal here. These newer clones are the backbone of this release of Falcon's Perch, named for the bird which had made its home in the lone pine tree among the vines, safeguarding the grapes from vertabrate pests while preserving the ecosystems natural balance.

100% Malbec, aged oak Barrels 225lts for 6 months, 50% French, 50% American neutral oak.90points - 2013 vintage, James Suckling: "Aromas of blue and purple berrieswith a splash of peppery spices andviolets.."

Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

FOLIE A DEUX PINOT NOIR 750M

The Velvet Devil Merlot Red Wine is a fresh and appealing blend, with flavors of pure velvet, black fruit, cedar, tobacco and cassis. Floral overtones and a polished core of currant combine with a full body and velvety finish for a wonderful pairing with pork, steak and burgers. This merlot wine blend is crafted in Washington state in growing regions that add unique characteristics to the wine. It contains 89% merlot, 10% cabernet sauvignon and 1% malbec for a fresh and vivid flavor and rich color. Store this bottle of wine at room temperature, then chill in the refrigerator for 30 minutes before serving at around 60 degrees. Please enjoy our wines responsibly. 2020 Charles Smith Wines, Prosser, WA USA

Sassoregale Sangiovese is a powerful, full-bodied ruby red wine with flavors of morello cherries, wild berries, leather, supple tannins, and a moderately spicy finish. This 100% Sangiovese is a multi-layered wine with bold flavors and an easy-going style.It is the perfect partner for charcuterie and aged cheeses, tomato-based or BBQ sauces, and roasted or grilled meats.

Like elephants whose size is imposing, Petite Petit is large! A blend of 85% Petite Sirah and 15% Petit Verdot. Offering a joyous explosion of color and fun, it is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable richness with a finish that is slightly dry and seems to linger.As full bodied as the two stars of the label, Petite Petit is a grandiose, booming, larger-than-life type of wine! Opening the show with aromas of dark fruit, summer strawberries and fig, this wine showcases rich flavors of blackberry, espresso and vanilla bean on the palate. Dark, robust and deeply satisfying!

750ML

2 Bottles Pack $32 - 750 ml each.Step right up and be seduced by Freakshow Zinfandel! Raspberry and light cherry aromas, followed by ripe fruit flavors and a hint of spice on the palate. Full bodied, balanced and supple, each sip tempting you for more.2pck

From the family that brought you Austin Hope, this delightful every day red shows plenty of Paso Robles character from the deep garnet color to warm aromas of vanilla, fresh currants, and ripe black and red fruit to rich dark fruit and savory herbs on the palate. Held together by clean bright acidity and lush tannins with a lingering finish. If you like Apothic, you will LOVE Liberty School!

Our Cabernet is dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry. Most of the fruit for our Cabernet Sauvignon comes from the Lodi AVA, with the remainder coming from sustainable vineyards within the Valley. We generally harvest our Cabernet in late September. After 7-9 days of fermentation on the skins, the resulting wine is pressed and finishes fermentation in stainless steel tanks. The wine is then aged on new and used French and American oak for 4-6 months.

A pinot noir with ripe,dark berry flavors of blackberry andblack currant. Each glass of thisred wine permeates aromas of red berry with dark cherry notes, complemented by savory undertones and spicy oak. A great table-side companion forrack of lambormushroom risotto. Thisdarkred winehas a full-bodied taste that helps bring a silky, satisfying finish to your meal.

Black cherries, violet and herbal notes dominate the nose and palate of this wonderful expression of Sangiovese. An excellent pair for classic red sauce dishes, herbed mushrooms, and roasted chicken.

A pleasantly bright and lively red wine, plump with blackberries and black cherries. Secondary notes of wild mint, dusty earth and even a hint of mocha provide an alluring, grounded experience in the glass. Comforting and irresistibly familiar, this is one of the original and best known red blends produced in California.A proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma & Mendocino counties. Predominantly comprised of Zinfandel, OVR combines pure fruit, a supple mouth feel and a rich, solid structure. A groundbreaking combination of varietals and multiple vintages first produced in 1982, this wine has blazed the path for red blends for decades.

Doa Paula Estate Malbec has an intense violet color. In the nose, aromas of black fruit, violets and spices, with some mineral and graphite notes, are perceived. Great balance and freshness in the mouth, with good concentration and structure. Soft tannins and persistent finish.The Doa Paula Estate is a line of complex and lively wines that have intense character. Coming from the specific regions of Lujn de Cuyo and Uco Valley, these wines are 100% estate grown. After years of research on Argentine soils and climates, Doa Paula has selected the best regions for the cultivation of each variety.Doa Paula is a winery that produces premium wines, established in 1997 in Mendoza, Argentina. They own 100% of the vineyards used for the production of all the wines, planted in the best areas of the country, looking for the most faithful expression of each terroir.The wines from Doa Paula are the most truthful expression of each terroir defined by the weather and soil characteristics of region. Respect and knowledge of the place of origin of their grapes are the premises that guide the production of their wines.

Lum is produced by Cantine Cellaro, located in Sambua de Sicilia, 60km southwest of Palermo where beautiful mountains surround Lake Arancio. Lum Nero D'Avola is a rich and generous wine, deep red in color and character. This wine shows great personality. It is intense and harmonious with ripe fruits snd spicy aromas. It matches perfectly with rich dishes of red meat and game. Excellent with typical Sicilian recipes such as boar stwe and arancini

An intense, brilliant cherry colour with purplish tints. Complex nose with red and black berry aromas. A smooth wine with fine tannins, harmonious and complete.Ideal for all occasions, from aperitif to cheese.

Red color with intense violet tints. Explosion of aromas of red fruits such as strawberries, plums and cherries. The oak provides notes of chocolate and vanilla. It is a fresh and generous wine.

Leads with dusty notes on the nose, followed by aromas of blackberry and plum with subtle, savory hints of leather and black pepper. The palate has a nice mouthfeel with dry, balanced tannins and offers flavors of blueberry, dark red fruit and grilled meat, backed up by vibrant acidity and a long finish.

This Syrah is aromatic with rich sweet berry notes of blueberry, boysenberry, red currant, and plum. Intoxicating flavors of ripe dark fruit, vanilla ...

NO LONGER AVAILABLE

Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of black cherry, plum and violets. Ripe flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.

This California Pinot Noir is a medium-bodied wine which displays aromas of floral components, red fruit, and dark cherries. On the palate, the Pinot offers luscious flavors of dark cherry, strawberry, and violets, combined with subtle layers of spice. The integrated bright acidity and sweet oak nuances provide a lingering finish.

Bordeaux Rouge

Enticing and impressive. Aromas of fresh huckleberry, pomegranate and nuances of toasty oak. Medium-full bodied with classic Bordeaux proportions, wonderful concentration with juicy flavors of raspberry, ripe plum and baking spices with a long, lingering finish.

The grapes are harvested by hand in April when they have reached optimal maturity. In order to extract color and aromas, the must is interfused with its skin for three days at low temperatures. The must is then fermented for seven days in stainless steel tanks with selected yeasts at temperatures ranging from 26 to 28C (79 to 82 F). The wine is next left to macerate for an additional ten days to extract its fruity characteristics. Then, 50% of the wine is aged in oak barrels for six to eight months before its launch on the market.

Imagery Cabernet Sauvignon is an elegant wine with well integrated oak and silky tannins. Sweet notes of dark fruit and vanilla are met with flavors of toast and tea in the mid palate. Imagery blend their Cabernet Sauvignon with 5% Petite Sirah which gives essence of layered spice, clove and pepper to complete the wine.

Opens to reveal lifted aromas of dark, jammy fruit and sweet vanilla with a hint of expressive dark roast mocha and juicy blackberry flavors. Crafted with a soft hand in the cellar and gentle winemaking techniques so that these characteristics continue to enhance and build on each other, evolving into an elegant balance of spice and fruit with both weight and restraint. A soft, velvety mouthfeel highlights the full flavor of this evocative and memorable fine wine, leading to a smooth finish.

The Columbia Valley AVA lies in the Columbia River Plateau, through much of central and southern Washington State, with a small section crossing into Oregon. The Columbia Valley stretches between the 46th and 47th parallel, which puts it in line with the well-known French wine growing regions of Bordeaux andBurgundy. Compared to more southern growing regions, this northern latitude allows two more hours of additional daylight during the summer growing season. This long growing season also allows the grapes to be harvested at a cooler temperature - giving our winemakers the ideal window to pick when grapes are in perfect balance.

Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel.

J HARDEN CABERNET SAUVIGNON

Chloe Cabernet Sauvignon is a bold, sophisticated wine with luscious flavors of black cherry, ripe plum and dark chocolate, followed by delicate notes of roasted coffee and cinnamon bark. This well-balanced wine has a full-bodied mouthfeel and sturdy tannic structure that leads to a long, lingering finish.

This Hess Select Cabernet features grapes from some of the best vineyards in Napa and Lake County that showcases a medium bodied, ruby colored wine with flavors of red raspberry, black cherry followed with spicy notes of currants, anise, cloves, cedar and a touch of vanilla. This wine tastes like Cabernet should.Dishes incorporating sweet peppers, caramelized onions or roasted Portobello mushrooms, a hearty bacon burger with blue cheese, barbecued shrimp, and mild blue cheeses or cheddar cheese. All these dishes pair well with the Hess Select Cabernet.

Our Santa Lucia Highland Pinot delivers a true representation of the Central Coast Pinot Noir grape; silky in texture and medium bodied with earthy aromas tinged with white pepper that set the stage for aromas and flavors of sour bing cherry, rhubarb and pomegranate.

2021 is the year we are officially bringing Merlot back! This is a textbook example, with a great combination of sweet and savory aromas, full, round texture, and firm tannins.

This Merlot presents aromas of hearty plum and cinnamon, with a touch of vanilla and light smokiness. It's smooth across the palate, with a medium weight, supple acidity, and wonderful notes of black cherry and tobacco.

One of our flagship red wines, Vintners Reserve Merlot highlights the vivid fruit flavors from the cool coast. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. We are committed to producing only the finest quality wines from Merlot grapes grown in California. This red wine consists of intricate layers of red and dark fruits with a subtle hint of spice. The soft, and elegant tannins carry these aromas and flavors to a long, silky and lingering finish. Pair with grilled portobello and sausages, impossible burger and meat sauce with pasta. This bottled California merlot is 14.5% alcohol by volume.

One of our flagship red wines, Vintner's Reserve Pinot Noir highlights the vivid fruit flavors from the cool coast. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. We are committed to producing only the finest quality wines from Pinot Noir grapes grown in California. This dark garnet red wine delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes with cola and mild spice accents. Oak aging adds hints of vanilla and a soft, toasty finish. Pair with filet mignon, impossible burger, charcuterie platter and grilled sausages. This bottled California pinot noir is 14.5% alcohol by volume.

Bota Box RedVolution is a rich and full-bodied red wine with aromas of spice and blackberry jam flavors. This juicy blend shows red and black fruit, with a finish of nutmeg, cocoa and sweet cherries.

The Murphy-Goode California Pinot Noir is a fresh and bright red wine with juicy red fruit character and soft tannins on the finish. Aged in a mix of French and American oak barrels, this medium-bodied red wine offers notes of vanilla, concentrated flavors, and subtle complexity. Sourced from select California vineyards, Murphy-Goode California Pinot Noir is an exceptional varietal expression that holds its own when compared to higher priced Pinot Noirs. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California pinot noir is 13.5% alcohol by volume.

Our winesmiths rolled up their sleeves and fashioned this Cabernet to quench your thirst for blackberry, cinnamon spice, and American craftmanship. Now roll up your sleeves and uncork a bottle.

The Indian Wells Cabernet is our warm climate ripe, jammy New World style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine.

This medium-bodied Merlot delivers aromas of spice and blackberry, with a perfect balance of earth, dusty cocoa and ripe cherry flavors, and a lingering rich velvety finish. WWQA: Washington Wine Quality Alliance. Alc. 14.5% by vol.

This bold medium-bodied Cabernet Sauvignon delivers aromas of cherry blossoms and rose petals, with a perfect balance of earth, mineral and deep berry flavors, and a soft tannin cocoa finish.

A blend of Mediterranean grape varieties, mainly Garnacha and Cariena. Dark cherry red color with exquisite red fruit and strawberry aromas with a spicy note of black pepper. Warm and firm on the palate, with delicate acidity. Certified Vegan.

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This wine is vinified as if it were a "classified growth": complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance.

Boom Boom! Syrah is a mouth filling, rich and totally satisfying red wine blend. Explosive aromas of blackberry, boysenberry, white pepper and savory herbs dance on the nose. Its complexity and tannins are inferior to none. This red blend contains a strong helping of syrah, with a supporting cast of viognier and grenache wine grapes sourced from the Washington State winegrowing region using sustainable wine practices. This appellation is the second-largest premium wine producer in the United States and continues to grow in popularity thanks to its unique characteristics. A glass of this spicy syrah wine pairs well with lamb cutlets, slow-roasted pork tenderloin, saucy barbecue ribs or lamb meatballs. Store this bottle of wine at room temperature. When you're ready to pour a glass, make sure to refrigerate for about 30 to 60 minutes beforehand.

Truly amazing. Deep blue and black in color. Mouth-filling layers of black currant, blackberry, cedar box and crushed stone. Death-defying balance and a firm, rich finish that seems to never end. Yes, amazing.

Light-bodied, lively, and dry, this red is best served with a slight chill, or no warmer than room temp. It's made from sustainably grown Gamay grapes from Northern France, and won't "knock you out with tannins".

The warm weather climate and rocky soils produce exceptionally concentrated fruit which results in dark, rich color and deep full black fruit flavors. This Syrah has a creamy, vanilla essence and a smooth finish.

Medium bodied, well balanced, and smooth, with a bright garnet hue. The finish is crisp and fruity. An excellent everyday red, carefully crafted with organic techniques. This wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts.

DURIGUTTI MALBEC SINGLE 750 ML BTL - GLASS

Brings together fragrant notes, good length, firm tannins, and sophisticated character, enhanced by a full body and long finish. Crafted as a Bordeaux-style blend, this popular wine reflects a diversity of vineyards whose soils contribute to its complexity.

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With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins. This very versatile wine is perfect with many different foods, including pasta with rich meat- or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses.

Bread & Butter Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.

p>Vinified from selected parcels of Shiraz and Cabernet. The grapes were harvested and went through a warm ferment as separate parcels. The ferments were pumped over twice daily in the early stages of fermentation, reducing to once daily once the wine had fermented to dryness. To retain the full juicy fruit palate, these wines had minimal oak maturation (6 months only on French oak). Several parcels were then blended to achieve best mix of fruit, tannin and palate weight.

DESCRIPTION: 100% blue agave tequila. Sweet, with vanilla rather than agave being the dominant flavor, and light peppery spice common to most tequilasRATINGS or BEST ENJOYED: In a margarita, paloma or your favorite cocktailFROM: Jalisco, Mexico

Transparent Cinsault serves as the blank canvas for the wine with Syrah and Carignan painting the deeper colors. The grapes were hand harvested from early to mid-February and destemmed to tank, though roughly a quarter of the Syrah was left whole cluster. Gentle extraction through light pumpovers occurred for nearly two weeks with ML occurring naturally in the spring. It was matured in both tank and neutral French barriques for ten months. It was bottled without fining or filtration and just a dose of sulfur at bottling.

Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.

There are some nice Spanish reds for just under $10, but I haven't found one that over-delivers on its price point, year in and year out, like the slightly spendier Bodegas Olivares Altos de la Hoya Monastrell ($13). This mourvedre starts off dry and leathery, opens up in the mid-palate ("explodes" might be more like it) and finishes with lushness and elegance. Dark berry and meat flavors carry the day, making it a great match for roasted or braised meat and game. But it also will mesh with and enhance pizza, hearty pasta and most anything made with winter squash.

Risata Red Moscato is a sweet but refreshing red wine with juicy ripe raspberry, strawberry and nectarine flavors. This frizzante-style wine has a well-balanced acidity and slightly creamy mouthfeel.Food PairingsPairs well with chocolate, pizza, barbeque or with brisket.Varietal(s)80% Moscato, 10% Brachetto, 10% Malvasia Rosso

Deep garnet red color. The nose is intense, fruity (blackcurrant and raspberry) and complemented by notes of white pepper. On the palate, this wine is juicy, powerful and fruity featuring notes of red fruit, with lovely roasted notes ending with notions of silky and delicate tannins.

7 CELLARS THE FARM CABERNET SAUVIGNON SINGLE 750 ML BTL - GLASS

ANCIANO RESERVE TEMP 7YEA SINGLE BTL - GLASS

The Nielson Santa Barbara County Pinot Noir blends Santa Barbara Countys distinctive sub-regions in a complex, balanced expression of place. Our east-west valleys, marine soils, morning fog and seaside sunsets make Santa Barbara the perfect setting for uncommon wines of stunning minerality, acidity and balance. This red wine has an elegant bouquet of lifted red fruit, tea leaf, and caramel, with flavors of red fruit and earth. The wine has a density and weight to it that gives a luxurious mouthfeel with a savory quality. Pair with barbeque pulled pork, pizza and hamburgers with mushrooms. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California pinot noir is 14.1% alcohol by volume.

Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.

Bota Box Pinot Noir offers bright aromas of cherry, blackberry and cocoa. This medium-bodied Pinot Noir has plush flavors of strawberry and cherry with hints of soft, toasty oak, which lead into elegant mid-palate tannins and a clean finish.

Bota Box Nighthawk Malbec is a plush, medium-bodied wine with aromas of blueberry and blackberry. Jammy, luscious flavors of blackberry jam and blueberry syrup follow, leading into soft, earthy tannins on the finish.

Careful sourcing from celebrated Mendocino County vineyards with various microclimates and soil types results in a complex, bright, fruit forward Pinot Noir. After hand harvesting, the fruit was gently de-stemmed and moved to small open-top fermenters for a three-day cold soak. It was then inoculated with select yeast strains for fermentation. The cap was punched down daily to reach the desired color and level of phenols. After a gentle pressing in a basket press, the wine was settled and transferred to 100% French oak barrels where it underwent malolactic fermentation. The wine was aged in French oak for ten months and then fined with organic egg whites prior to bottling.This Pinot Noir has aromas of strawberry and raspberry, accented with hints of oak spice and vanilla. In the mouth, this wine is rich with nice soft tannins and flavors of berries, vanilla and spice that fade into a lovely long finish.

Named as an homage to the British who managed the first Australian "colonists," this complex red presents black cherry, dark berries and chocolate on the nose and palate. Its dark red flavor and hue pair deliciously with pork chops, duck confit and chocolate cake.

Rich aromas of blackberry excite the senses and lead to notes of toasted oak on the finish. A full-bodied and well-balanced red wine that lingers on the palate, this Cabernet Sauvignon pairs beautifully with filet mignon, braised ribs, and mushroom pizza.

Enticing aromas of red cherry and light oak lead to Black Box Pinot Noirs velvety smooth finish. Light-bodied and fruit-forward, this California red wine pairs delightfully with roasted chicken, cheese, and vegetables.

As one of Kendall-Jackson's flagship red wines, the Vintners Reserve Pinot Noir highlights the vivid fruit flavors from the cool coast. This California pinot noir is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from pinot noir grapes grown in California. This dark garnet red wine delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes with cola and mild spice accents. Oak aging adds hints of vanilla and a soft, toasty finish. Pair with filet mignon, impossible burger, charcuterie platter and grilled sausages. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California pinot noir is 14.5% alcohol by volume.

One of our flagship red wines, Vintners Reserve Merlot highlights the vivid fruit flavors from the cool coast. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. We are committed to producing only the finest quality wines from Merlot grapes grown in California. This red wine consists of intricate layers of red and dark fruits with a subtle hint of spice. The soft, and elegant tannins carry these aromas and flavors to a long, silky and lingering finish. Pair with grilled portobello and sausages, impossible burger and meat sauce with pasta. This bottled California merlot is 14.5% alcohol by volume.

An expressive Pinot Noir poised with charm and beauty. Opens with vivid aromas of cherry, sweet plum and hints of cocoa. This medium-bodied wine has a plush mouthfeel with concentrated flavors of ripe raspberry, black cherry and subtle hints of oak. Smooth tannins create a seamless, elegant texture with balanced acidity and a lingering finish.

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Dense and dark at the core, with a brilliant garnet hue around the rim. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish.

Mostly Tempranillo, with small contributions of Garnacha Tinta & Graciano. From a selection of small plots from Rioja Alta and Rioja Alavesa. Low yields from old vines harvested by hand.The bunches are carefully destemmed for alcoholic fermentation in stainless steel tanks at a controlled temperature. Maceration with the skins lasts up to 20 days in order to extract colour, aromas and density in the mouth. Malolactic fermentation is completed in new barrels and stainless steel tanks, depending on the plots and areas of origin. When finished, the wines rest in barrels and are racked every 6 months. 12 months in French (60%) and American (40%) oak barrels. The barrels are distributed between 25% new oak, 25% with two wines, and the other 50% with a maximum of three to four wines.A beautiful colour with bright highlights. On the nose, fine notes of toasted wood and spices, combined with candied red fruits against a liquorice background. In the mouth it's full-bodied, lush, with a backdrop of ripened fruit and mild, refined tannins. Long, velvety finish.

The fruit for this brute of a Cab comes from the original super freak, Michael Phillips vineyard located only a medicine balls toss away from the winery. Surprisingly nimble and elegant, showing great balance, strength, and poise. This Cabernet has a bouquet of dark cherry and roasted spices. Full bodied and mouth filling with gobs of blackcurrant, blackberry, charred oak, vanilla and cassis. Mild tannins with a mellow, long finish.

"Garnet color. Aromas and flavors of green herbs, red fruits, tomato leaf, and red cherry with a velvety, lively, dry medium body and a tingling, engaging, medium-length finish conveying shades of strawberry and blackberry and pepper and herbal leather with a suggestion of oak flavor. Food friendly and distinctly Chilean, this Carmenere heavy blend is quite pleasurable."91 Points, Beverage Tasting InstituteBest Buy

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Dark ruby red in color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced, with a solid structure and intense flavors of bing cherry, cocoa, candied cranberry, and boysenberry. Superb depth and concentration complement rich tannins and lead into a smooth medium finish.

Intense red color with violet tones. Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. Pairs well with red meat entrees, Beef Wellington, roasted leg of lamb, grilled vegetables, and semi-firm cheeses.

Clos de Los Siete is deep red in appearance shot through with purple glints characteristic of Malbec. On the nose, its intense and complex aromatic expression delivers subtle notes of fruit and spice. On the palate, the delicate tannins are ripe and silky, and combine with appealing freshness. Well-balanced in structure, full-bodied and offering typical freshness, the wine showcases the charming, elegant style ever present in Clos de Los Siete.Blend: 52% Malbec, 21% Merlot, 15% Syrah, 7% Cabernet-Sauvignon, 3% Petit Verdot, 2% Cabernet Franc

DESCRIPTION: Bountiful nose of dark fruit cassis, fig jam, blackberries, cocoa, and toffee. Palate is full-bodied and robust with secondary flavors of dark cherry, smoked caramel, vanilla, and espresso with hints of toasted oak. Smooth finish with acidity. Pair with lean beef, duck, turkey, port, vegetables, or pizzasRATINGS or BEST ENJOYED: Wine Enthusiast: 92 (2019)FROM: Yakima Valley, WA

Lots of deep red fruit and easy tannins in this silky, smooth wine. Graceful flavors of plum, raspberry and cherry are focused and fresh on the bright finish. This wine is phenomenal for casual settings and cocktail parties where food is optional. It pairs well with just about anything, and though it is plentiful in body and flavor, it will not overwhelm your palate.100% Cabernet Sauvgnon aged 16 months in French oak (30% new).

With its deep ruby color, Meiomi Cabernet Sauvignon Red Wine opens with expressive aromas of blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. This California wine is made with premium grapes from the coastal state's most notable winegrowing regions, culminating in a beautiful blend that allows for the true expression of the appellations. Made in the unique Meiomi style, this fruit-forward, delicious red wine gracefully unifies these celebrated flavors, including black currant, minty herbs, ripe blackberry, raspberry, boysenberry, as well as other dark red, jammy fruits. The full flavors of this multifaceted cabernet wine are highlighted by a plush, velvety mouthfeel with a long finish. For optimal flavor of this fine wine, store these red wine bottles at room temperature, but chill them for 30 minutes before serving. Meiomi Cabernet Sauvignon distinguishes itself as an elegant, balanced, and flavor-forward wine unlike any other.

Cabernet Franc is a black-skinned French wine grape variety grown in most wine producing nations. The variety is most famously known as the third grape of Bordeaux and can be found in many of the world's top Bordeaux Blend wines.

Cambria Julias Vineyard Pinot Noir displays coastal, single vineyard elegance with an authentic sense of place classic, refined, with a twist. Pinot Noir is one of the most celebrated red wines in Santa Barbara County, California. All grapes from the Cambria Estate Vineyards are certified under the California Sustainable Winegrowing Alliance and Sustainability in Practice. Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this red wine offers firm tannins and a long finish. Enjoy with mushroom pizza, roast chicken, grilled salmon and a mild cheese platter. This bottled California pinot noir is 13.9% alcohol by volume.

Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Pinot Noir Red Wine offers balanced flavors of the esteemed Sonoma County vineyards. This red California wine opens with aromas of ripe red fruit, spice, and orange peel. Each sip of this SIMI wine delivers bright acidity, supple tannins, and minerality on the finish. Pair this aromatic California pinot noir with roasted meats and vegetables, or enjoy a glass of wine on its own. For optimal enjoyment of this delicious red wine, store this bottle of wine at room temperature, but chill it for approximately 45 minutes before serving. Please enjoy our wines responsibly. 2021 SIMI Winery, Geyserville, CA

The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.90% Syrah, 4% Grenache, 4% Mourvdre, 2% Viognier (co-fermented with Syrah)

Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.

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Our rustic and robust Bourbon Barrel Aged Cabernet Sauvignon starts with our award-winning Josh Cellars Cabernet Sauvignon, which is aged for two months in bourbon barrels, imparting notes of cedar, caramel, and a subtle hint of bourbon. Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits and hints of barbequed meats. This wine is full-bodied with rich tannins and a lingering finish.

Blackberry and cocoa aromas, with hints of vanilla and sweet tobacco. Black Box Wines Shiraz displays dark cherry and sweet oak, complementing its full-bodied tannins and leading to a rich, lasting finish. Available in a 3L Box.

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Unshackled Red Blend Red Wine, created by the innovative winemakers of The Prisoner Wine Company, unfolds with aromas of raspberry, blueberry, and crushed violets. A purity of fruit is apparent in every sip of this cherry wine, a red wine blend that shuns traditional boundaries. Flavors of spiced dried cherries, florals, and a hint of white pepper translate to a balanced and uplifting California red wine with a generous mouthfeel. Sourced from California's Central and North Coasts, this delicious blend of Zinfandel, Malbec, Petite Sirah, Syrah, and Grenache varietals is barrel-aged for almost a year in new French and American oak. Pair this jammy red wine with BBQ pork ribs or a portobello mushroom burger. For best taste, store at room temperature, but chill for 30 minutes prior to serving. With Unshackled Red Blend, freedom is a state of mind. Please enjoy our wines responsibly. 2021 The Prisoner Wine Company, Oakville, CA

Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.

This wine opens with complex aromas of ripe black fruits suffused with nuances of truffle, cigar, and toasted walnut. On the palate, this shows notes of cassis and cedar with hints of cocoa and leather that add complexity. 15 months of aging in French oak along with the wines smooth, fine-grained tannins give a silky finish.

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Bota Box Cabernet Sauvignon offers aromas of black cherry and blackberry with a touch of violet and black peppercorn. Medium in body, this wine is supple and juicy with rich flavors of red currant, black fruit compote and spice on the finish.

Bota Box Zinfandel is round and full of vigor, with a nose of black cherry, black pepper and baked plum. Its rustic in its balance of blackberry and toasty sage, leading to a deep and fruit-forward finish.

Offers aromas of cherry, blackberry and sweet herbs complemented by flavors of black cherry, ripe plum and hints of spice that extend into a juicy, concentrated finish. This is a medium-bodied wine with mild, plush tannins, making it the perfect pairing for a dry-aged sirloin or spaghetti Bolognese.

1000 Stories Zinfandel is released in batches to reflect a unique mix of grape varieties, vineyards, and bourbon barrels. No two batches are the same. The layered flavors of Zinfandel coupled with our bold barrel ageing method result in notes of cranberries, prunes, Marcona almonds, toffee, oregano and thyme.

Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well-knit tannins that impart texture and length on the finish.

Ruffino Il Ducale Toscana IGT Rosso Italian Red Wine is a well-balanced, full-bodied, red blend wine with a pleasant freshness. An elegant red blend sourced from the most prestigious winegrowing regions of Tuscany, this fine wine artfully combines the refinement of Tuscan winemaking with a modern, fruit-driven style. Opening with aromas of vanilla, tobacco, eucalyptus, and spice, each glass of wine offers initial bright and fruity notes followed by lush, deep flavors of cherries, chocolate, cassis, and plums. Round, elegant tannins and a lingering finish that leaves traces of ripe fruits, vanilla, herbs, and black pepper further enhance this red wine blend. This Ruffino wine is the perfect companion for tomato bruschetta, herb-roasted chicken, sun-dried tomato risotto, beef carpaccio, and Parmigiano-Reggiano and Pecorino Romano cheeses. For best taste and quality, store this bottle of wine at room temperature, but serve chilled at 50 to 65 degrees. Please enjoy our wines responsibly. 2021 Ruffino Import Company, Rutherford, CA

A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.

Rodney Strong recognized in the late 1960s that Sonoma Countys Alexander Valley was an exceptional area for heat loving Cabernet Sauvignon. He planted our first Cabernet vineyard in 1971, Alexanders Crown, on a small hill in Jimtown, and the reputation for fine Sonoma County Cabernet has neverlooked back. Today we have three exceptional Cabernet vineyards, from Jimtown to Geyserville, and all the way north to Cloverdale, planted in the well-drained alluvial, volcanic, and uplifted shale/sandstone soils that make Sonoma County an ideal place for this noble grape.

This full-bodied wine reveals flavors of dark cherries and currants which pool on the palate, giving way to notes of mocha and spice. Fine, chocolaty tannins hold the long smooth finish.

Integrated flavours of black and red berries, tea leaves and spice invite a sip of this easy drinking blend; the gentle structure, with soft tannins supporting a core of sweet berry fruit, adds friendly drinkability; medium bodied with a well-rounded savoury finish.

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Bright cherry red with a garnet rim. A refined nose with predominant notes of red and stone fruits: strawberry, raspberry and peach. Patisserie and cream encased in elegant notes of vanilla, caramel and a subtle hint of cinnamon. It is flavorful and expressive on the palate. It is immediately inviting, enveloping the palate and leaving a long and pleasant aftertaste.Blend: 96% Tempranillo and 4% Mazuelo

Georges, well known for his dynamism, created Les Vins Georges Duboeuf in September of 1964. This historical date also marks the start of his wine merchant business. George revolutionized the practices of the time by applying his ancestors traditional methods: respect for the terroir and work of the winemaker, rigorous selection and monitoring of wines at the time of bottling, and above all, the continuous search for high quality, with clean bottling processes. Its a challenge he meets with pleasure year after year. Recognized by their distinctive labels, Georgess wines have seen great international success. The 80s marked the start of this adventure with the arrival of Beaujolais in North America, Australia, and Japan.This wine offers a shiny purple colour. It is intensely aromatic, with red and black fruit aromas. Pure and fresh on the palate, it is well-rounded and unctuous. And there is a fruity finish.

currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, lead, cedar, molasses, dark fruit, pepper, earth, green, plum and mochaNosecurrant, blackberry, cherry, cedar, cigar box, mocha, leather, vanilla, tobacco, spice and earth

Shiraz is quite the celebrity. The Barossa Valley created and is still home to the greatest Shiraz in the world. With alluring exotic spice and vibrant fruit flavors of red plum and fresh blackberry, Barossa Valley Estate Shiraz captures us with its striking presence, bold but elegant style, leaving an indelible impression. Pairs perfectly with steak, lamb, beef, game, barnaise and peppercorn sauces.

La Consulta produces a cooler-climate Cab than most of Mendoza. Herbal and spice notes combine with creamy dark fruit flavors.

Meiomi Pinot Noir Red Wine offers unique structure and depth seldom seen in a pinot noir wine. This California wine is carefully crafted with premium grapes from the coastal state's most notable winegrowing regions and aged in French oak barrels, culminating in a beautifully integrated blend that allows the characteristics to enhance and build on each other. With a rich garnet color and a ruby edge, this dark red wine opens with aromas of jammy fruit and toasty oak. Each sip of this Meiomi wine offers expressive dark berry and juicy strawberry flavors accompanied by toasty mocha and vanilla flavors. The silky texture and balanced acidity of this California red wine make it a perfect tabletop companion to thin crust pizza, so enjoy a glass of wine with your favorite slice. This award-winning Meiomi Pinot Noir offers an unrivaled, full-bodied taste with a lengthy finish, no matter the meal. Serve this bottle of wine at your next get-together for an evocative and memorable impression. For optimal enjoyment of this delicious red wine, store this 750 mL wine bottle at room temperature, but chill it for approximately 60 minutes before serving at 55 to 58 degrees. Meiomi Pinot Noir distinguishes itself as an elegant, balanced, and flavor-forward wine unlike any other. Please enjoy our wines responsibly. 2023 Meiomi Wines, Acampo, CA

Owen Roe is a partnership between David O'Reilly and Jerry Owen. The grapes for the Sharecropper are sourced from a vineyard in Washington, where the days are warm and the nights are cooler, creating wines with balanced acidity and notes of cassis fruit and coffee bean.

Columbia Valley, WA- The dusty scents of dry barbecue rubs and five-spice powder evoke the dry heat of the place, but the flavors are saucy with mellow, red cherry fruit edged in smoky tannin. For grilled dry-aged beef.

Sports ripe aromas of blackberry, red and black currants. Once in your mouth, flavors of blackberries and ripe plum, with hints of roasted coffee, fill the mid-palate. Mocha and black pepper frame the finish and provide for a full-bodied and rich wine experience.

Fortnight Cabernet Sauvignon

This Pinot Noir is big, rich, fresh, and full of character. It has been aged 14 months in French Oak barrels in the Russian River Valley of California. This wine is clean and has a silky mouthfeel with red fruit, sumptuous strawberry and ripe raspberry. A balanced wine throughout with refreshing acidity and velvety tannins. Beautiful notes of toasty oak, waffle cone, and vanilla to complement the pomegranate, raspberry, cinnamon, graham cracker & crushed violet.(Winemaker's Notes)

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The True Grit Reserve Cabernet Sauvignon offers rich aromas of crme de cassis and fresh mint, with saturated flavors of cherry liqueur and warm exotic spice.Produced in a California Certified Sustainable Winery (CCSW). Vegan.

Consider it an amendment to monotonous winemaking - This uniquely American approach saturates the blend for 6 months in charred Bourbon barrels for a black fruit and caramel spiciness with a finish as smoky as it is smooth. Sip to ratify.Appellation: Northcoast, CaliforniaGrape Varieties: Merlot, Zinfandel and Cabernet SauvignonAlcohol Percentage: 14.50%Fermentation: Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 18 days on the skins.Aging: 15 months in 35% new Oak.

Dark red with purple hues in color, this wine has beautiful aromas of blackberry jam, chocolate, and vanilla with nuances of black spice. The palate is rich and mouthwatering . Flavors of ripe black fruits with a soft, round and silky finish.

DESCRIPTION: Dense and well oaked, this full-bodied wine boasts handsome wood-smoke and cedar nuances that are well integrated with ripe black cherries and black currants. Moderate tannins. Pair with salmon or swordfish, poultry or pork, or vegetables and legumesRATINGS or BEST ENJOYED: Wine Enthusiast: 92 (2019)FROM: California Blend

sample notes

This wine is laden with aromas of dark ripe fruits, espresso and spice. A full-bodied beast unveiling flavors of blueberry cobbler, caramel, black pepper and pipe tobacco carry through the velvety, supple tannins and lingering finish.

THE WALKING DEAD 750ML

BLACK BOX RED BLEND & VELVETY SINGLE 3 L BOX

Barefoot Rich Red Blend Red Wine features aromas of blackberry jam, rich black fruits and sweet vanilla in a convenient box wine. With a smooth, lingering finish, this California red wine is ideal for entertaining. The full bodied Red Blend wine pairs perfectly with beef ribs, steak or chocolate and is best served at room temperature or slightly chilled. This 3 L wine box holds four 750 mL bottles of wine, making it perfect for sharing at outdoor parties on warm summer days. This boxed wine will stay fresh 30 days after opening. Simply push open the seal, pull out the nozzle, pour and enjoy. This Red blend comes from Barefoot, the most awarded wine brand in US competitions. Let's get Barefoot.

Distinctive for its bold, fruit-forward character, the Wild Horse Cabernet Sauvignon comes through with rich aromas and flavors of cherry, strawberry, cedar, and clove, coupled with a lush mouthfeel yielding smooth tannins.

One of Kendall-Jackson's flagship red wines, the Vintner's Reserve Cabernet Sauvignon highlights the vivid fruit flavors from the cool coast. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California. This red wine exhibits aromas of lush, bright black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish. Pair with beef short ribs, lamb sliders and impossible burger. This bottled California cabernet sauvignon is 13.5% alcohol by volume.

Barefoot Wine On Tap Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red box wine has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish. Barefoot Wine On Tap features a convenient 3 L box that keeps your wine fresh 30 days after opening. With four bottles in every box, Barefoot On Tap is ready for everything from quiet nights on the couch to big family dinners. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature. With a convenient pour spout, this boxed wine makes it easy to push open the seal, pull out the nozzle, pour and enjoy. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.

Barefoot Pinot Noir is a silky, smooth, fruit forward red wine! Dark cherry and wild raspberry blend perfectly with brown spice aromas in our California Pinot Noir. This 3L box of wine is equal to 4 x 750ml bottles, and stays fresh up to 30 days after opening.

Chateau Smith Cabernet Sauvignon Red Wine stays true to old-world winemaking techniques with award-winning taste. Opening with vibrant scents of black fruits such as currant and dark plum, this red blend is full on the palate with fine tannins that lend support. Crafted with premium wine grapes from the Washington State region, each bottle of wine is ready to drink without delay. Charles Smith Wines puts extreme care and detail into each wine, utilizing the unique characters of the Washington State appellation and sustainable wine practices. The star of this red wine blend is cabernet sauvignon which gives each sip intense flavor, depth and complexity, with petit verdot and cabernet franc playing delectable supporting roles. Those focused, savory notes make this wine the perfect table side companion for rich dishes like beef bourguignon or lamb chops with balsamic reduction. It's also just as tasty on its own. That taste is so out of this world, it took home 90 points from the Wine Enthusiast in 2017. Please enjoy our wines responsibly. 2021 Charles Smith Wines, Prosser, WA

The name Primus is Latin and means the first or the first among its peers, and for good reason.Primus The Blend was one of the first high quality blends to come from Chile. It is produced in the newly named DO Apalta. An expressive blend that brings together the diversity of the selected varieties. Cabernet Sauvignon is the base and provides structure, while Merlot adds red fruit and vitality on the palate. Carmnre delivers density and smoothness, combined with the soft and complex finish of the Petit Verdot. Cabernet Franc adds elegance and persistence. Ideal with grilled or baked meats with thick sauces such as gorgonzola cheese.

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COLOUR: dark ruby red. BOUQUET: full and intense but at the same time sweet and fruity, with hints of black soft fruit. Pleasant overtone of noble wood, vanilla and cocoa and a surprising cherry finish. FLAVOUR: dry, firmly structured, austere and elegant; well balanced. Excellent persistence of the flavour on the palate.

The Troublemaker blend is an opaque deep purple color with powerful aromas of ripe cherry, dried plum and savory sage. The palate entry is somewhat of a surprise as the finesse of black current, hints of sweet oak and espresso lead into luxuriously soft yet firm tannins that linger through the mid-palate and beyond.A blend of Syrah, Grenache, Petite Sirah, Mourvdre and Zinfandel. Aged 15-27 months in French and Amercican oak (70% new).

We collaborated with Fabrizio Iulli in Monferrato Piemonte to create this Barbera. Monferrato is the birthplace for Barbera. While it is made in other spots in Piemonte, it is here where Barbera shows the balance of fruit and acidity. The grapes are fermented in stainless steel and aged in neutral oak and cement vats. Aromas of crushed berries and plums intermix with aromas of earth and porcini mushrooms. On the palate, the wine is medium-bodied with bright acidity and low tannins, yet wonderfully balanced.

Revelry Vintner winery, brainchild of Jared Burns, is located in the southeast of Washington State in the beautiful Walla Walla Valley, a region famed for having some of the world's finest soils and an idyllic growing climate. Revelry rethinks the crafting and enjoyment of fine wine and is founded upon the idea that truly great wine is created from quality fruit and should remain both accessible and unpretentious. Harvesting fruit throughout the Columbia Valley's distinct and varying micro climates, from the Wahluke Slopes to the Red Mountain AVAs, and employing both traditional and modern winemaking tradition, creating wines of uncompromising quality at unparalleled value. This Merlot exhibits ripe blueberry and the fresh acidity of cherries with undertones of cocoa and toffee notes. It is an incredibly balanced wine from front to back with an exceptionally smooth quality on the palate.

Paul Hobbes was head winemaker at Opus and Simi before striking out on his own. In addition to his wonderful and expensive - California wines, Hobbes has consulted with numerous wineries (Peter Michael, Fisher, Lewis, and Catena) and is especially active in Argentina where he is the owner of Via Cobos. This winery produces three tiers of wines. Felino is their entry level label.Felino Cab is 100% Cabernet Sauvignon from Lujn de Cuyo and Maip vineyards between 2,637 and 3,513 feet in elevation. The yield from the various plots ranges from 1.56 to 4.68 tons per acre. Selected and native yeasts are used for fermentation (2-3 day cold soak, 16 days total maceration), and the wine is aged in mostly used barrels and bottled unfined. It shows elegance, medium body, delicacy, and relatively low alcohol. There is vivacious and expressive fruit with balanced acidity and aromatic richness. This is a lot of Cabernet for the money.

Sourced from Lodi in California, The Federalist Bourbon Barrel-Aged Cabernet Sauvignon intertwines bold fruit with rich, toasted vanilla and spice notes to deliver great flavor with every bottle.

Ripe red cherry aromas and vanilla on the nose. Hints of violet the on the palate, it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish. Good pairing with antipasti, salads, grilled seasoned vegetables, pastas or veal. 100% Barbera.Wine.com - 90 Points:"The 2019 Vietti Barbera d'Asti Tre Vigne is nicely textured and delivers a smooth and pleasing aftertaste. TASTING NOTES: This wine exhibits bright aromas and flavors of juicy and fresh red fruits. Enjoy it with roast duck, sesame rice, and arugula. (Tasted: October 10, 2021, San Francisco, CA)"

Rich aromas of raspberry, blackberry, caramel and hints of vanilla. With lush flavors of deep berry, fig jam, dark chocolate, toasted marshmallow and baking spice, this smooth, full-bodied wine culminates in a juicy, lingering finish.

Joseph Carrs dad, Josh, was a volunteer firefighter, so supporting the men and women who selflessly protect their communities has always been close to our hearts. We are proud to release the 3rd edition of our Josh Cellars Reserve Lodi Cabernet Sauvignon. For every bottle sold, we will donate $1 to the National Volunteer Fire Council or other local firefighter charities in select markets throughout the country. The National Volunteer Fire Council provides direct assistance to volunteer fire departments and dedicated responders across the country. Their programs address a wide range of issues from health and safety to recruitment and retention, fire department capacity and fire prevention.

The nose shows intoxicating aromas of bright cherries, raspberries and toasty oak while initial flavors of dark cherry and vanilla bean give way to classic secondary notes of earth, warm spice, and well-integrated tannins. An intense Pinot Noir with a long finish. Pair this medium-bodied wine with medium-bodied dishes, highlight the earthiness by pairing with roasted vegetables and mushrooms, or enjoy with poultry like roasted turkey or duck.

This smooth, intense Cabernet Sauvignon comes from Lodi, Californiaincluding vineyards on Lodis East Side Ridge, which marks the beginning of the foothills of the Sierra Mountains.

This full-bodied Dark Red blend has rich, juicy flavors of dark fruit with black cherry aromas.Pairs well with beef, chocolate cake or star gazing. Serve at room temperature.

2307

A full-bodied, dry Cabernet Sauvignon with cherry and plum aromas with a hint of oak. Pairs well with beef, chocolate or game night. Serve at room temperature.

The True Grit Reserve Petite Sirah has heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors.Produced in a California Certified Sustainable Winery (CCSW). Vegan.Vineyard Notes: 100% estate grownProduction Notes: 100% Petite Sirah.Winemaker Notes: Vegan

MIX & MATCH ALL MARQUES DE CACERES 5c 13.00

Delightfully dark, brick, red color and an unbelievable rich full-bodied nose. Ture varietal flavors of red and black fruit mingle with a mineral chalkiness, which leaves one anxious to sip it. It does not disappoint on the palate with well-balanced tannins and acidity blending with a smooth and rich finish.

The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.

The Hess Select Treo is a blend of several red varietals sourced from select vineyards in Northern California that produce flavorful ripe fruit, juicy rounds flavors, agreeable acids and balanced tannins meant for easy drinking.

TOBIN JAMES MERLOT

'Find your passion' with Angel Paulucci's Malbec filled with aromas of red cherries, raspberries and violet. Each of La Postas wines are named after the family grower of the vineyard the wine comes from.An excellent wine to pair with pasta, mild cheeses or meats. Try with lamb burgers topped with Manchego or a butternut squash tart.

Single vineyard 3.500 feet above sea level in Tupungato in the Uco Valley. 50% aged in used French oak, 50% in stainless steel. Notes of cherries, plums, vanilla, spice The Vibrant nose of red and black cherries and ripe plums combines with floral touches of violets and rose petals. It holds a nice tannic structure that is full on the palate. Vanilla, chocolate, and some spice appears to make it more complex.FOOD PAIRINGS: prosciutto, hard cheeses, smoked chicken, roast pork tenderloin

Locations CA by Dave Phinney is a red blend made from Petite Sirah, Barbera, Tempranillo, Syrah, and Grenache. The wine is a deep purple that opens with ripe black fruits. Dense and rich, there are hints of chocolate, blackberry compote. The finish has tangy acidity and soft, succulent tannins.

Locations I by Dave Phinney is an Italian red blend made from Negroamaro, Nero d'Avola and Barbera. The wine has aromatic notes of black cherry, nutmeg, cinnamon, vanilla, balsa, and evergreen. The silky smooth entry is met with a textured mid-palate of velvety fig, blueberry jam, and soft oak. The finish has a hint of sea salt and fades out slowly.

Locations E by Dave Phinney is Spanish Red Blend made from Grenache, Tempranillo, Monastrell, Carignan. The wine opens with aromatic notes of tobacco, cigar box, and ripe plum, and leads to an opulent palate of dark berries, earth, hints of spice, and sweet tobacco with a lengthy, luscious finish.

Locations F by Dave Phinney is a French Red Blend made from Grenache, Syrah, and assorted Bordeaux varietals. A dominant nose of red raspberries and wild strawberries, which leads into notes of cranberry, cherry, and rhubarb compote. The wine is fresh and lively with bright acidity, smooth texture, and chewy tannins.Blend: A blend of Grenache, Syrah, and assorted Bordeaux varietalsMaturation: Barrel aged ten months before release.Alcohol: 14.5%

From the mountain peaks to the valley floor, Avalon Napa Valley Cabernet Sauvignon is the ultimate expression of this unrivaled wine region. We searched high and low for the lush flavors found in our Avalon Napa Valley Cabernet Sauvignon.

Primus Cabernet Sauvignon is profuced from Alto Maipo, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.

Aromas and flavors of grilled bell pepper, potpourri and violets, and dried cherry with a satiny, vibrant, dry medium-to-full body and a warming, enga...

Deep Ruby with bold aromas of cherry, raspberry leaf, and earth. Dry, full-bodied, medium acidity and tannins, this is a traditional Cali Cab with big fruit notes along with violet, cola, and vanilla.

We harvest our Pinot Noir at about 23.5 Brix, de-stem before maceration and perform gentle, in the top of tank Pulsair cap management technique. Our fermentations take about a week to avoid harsh tannic flavors. After pressing and malolactic fermentation, the wine ages 10-16 months in barrels and tanks before blending and bottling.Color: Medium ruby red. Bouquet: Strawberry, rose hips and cranberry. Taste: Red berries, soft and elegant with flavors of bright cherry and pomegranate.Ideal with grilled salmon, duck, mushroom risotto and pork loin.

Combining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each countys unique flavor profile; Monterey, Napa, and Santa Barbara. The Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish. Combining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each countys unique flavor profile.

NO LONGER AVAILABLE

The bouquet of Chateau Laffitte Laujac opens with notes of mint and spices which move over to allow expression of black fruit berry aromas. The first ...

PINOT NOIR

Mouthwatering aromas of summery red cherry, currant and red plum, are seasoned with fragrant rose petal, lavender and anise. Characteristic flavors of pomegranate, cranberry, and pie cherry coat the palate with a pleasing weightiness. Tannin and acid are balanced for a smooth and lengthy finish.

Robert Mondavi Winery Napa Valley Merlot Red Wine showcases glorious richness and mouthwatering fruit flavors. Deeply intense blackberry and black plum flavors layer with oak spices and a fresh, earthy complexity on the palate. Firm, velvety tannins are balanced by the refreshing acidity and long finish. The unique geography and climate of Napa Valley produce delicious grapes that give Robert Mondavi wine its distinctive character and intense fruit flavor. This merlot wine undergoes 22 days of maceration to maximize color and flavor extraction and polish the tannins for a lush, round mouthfeel. Cabernet sauvignon is included in the blend to enhance the wine's structure, balance and complex flavor profile. Pair a glass of this delicious red wine with your favorite chicken, pork, beef, lamb or duck dishes. Store at room temperature, but refrigerate this bottle of wine prior to serving for about 30 to 60 minutes. Serve cool for optimal taste. Please enjoy our wines responsibly. 2021 Robert Mondavi Winery, Oakville, CA

Taste the deliciously rebellious side of SIMI with SIMI Rebel Cask Red Wine Blend. A tribute to SIMI's perseverance during Prohibition as well as to bootleggers, for whom rye whiskey was a hot commodity, this red blend is enhanced by the addition of select portions of wine that are aged in previously used rye whiskey barrels. This truly rare, small batch wine entices with aromas of blackberry bramble, black licorice, dried orange peel, aromatic tea leaf, and cardamom. A succulent and fruity wine, this SIMI blend bestows blackberry, plum, and tart cherry flavors. Aging in rye whiskey barrels imparts rich and spiced flavors to this sinfully delicious dark red wine, almost as if a splash of Manhattan was spilled into a glass of wine. Sourced from the esteemed vineyards of Sonoma Valley, where cool nights and foggy mornings ensure that red varietals are harvested with dense and concentrated flavors, this California wine is a great complement to a wine and cheese party. It also pairs perfectly with grilled meats and vegetables, or enjoy it on its own. To fully enjoy this SIMI red wine blend, refrigerate this bottle of wine for approximately 30 minutes before serving chilled. Please enjoy our wines responsibly. 2021 SIMI Winery, Geyserville, CA

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish.

Black-cherry nose with a raisin-like complex of scents. Deep flavor, round tastes punctuated by a slightly bitter hint, delivered with a graceful lightness.

Cabernet Sauvignon "Notorious" is full-bodied with soft tannins and harmonious acidity, providing tremendous potential for age-ability. This wine way over-delivers for its price. Full, rich, and robust taste including notes of black fruits, woodsy cedar, oak, and spice. Black cherry, blackberry, and dried plum along with a warm spice and a white pepper finish.

Pours the color of darkest night. Heady aromas of blueberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and Roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now, the winemaker recommends. Great with spicy vegetable dishes and all kinds of roasted meat, from humble BBQ sausage to top-notch ribs and steaks.

3945

Produced with grapes from vineyards in different subzones of La Consulta in the Valle de Uco, Altocedro's Ao Cero Malbec is fermented with indigenous yeasts in concrete vats. One-third of the volume sees maturation in French oak barrels for ten months. The wine features a blend of four separate vineyard plots, fermented and kept separate until malolactic fermentation has finished. Complex with freshness and notes of beef blood and iron. Not showy. More subtle and reticent, slowly developing floral aromas.

This flagship zinfandel is made from vineyard blocks up to 120 years old. Delta breezes and the associated fog allow us to retain above average acidity for the region, providing notes of bright cherry and raspberry. Barrel fermentation brings additional structure to this thin skin varietal. The extremely low yields of century old vineyards bring forth notes of sweet tobacco and cocoa. The result is a balanced and complex Zinfandel perfect for both Summer barbeques and Fall fire pits.

The 2017 Cabernet Sauvignon exhibits medium dark garnet color, intense blueberry aromas with hints of clove and tobacco. 16 months in French oak barrels encourage a full body, with notes of cassis and supple dark cherry on the palate. Fully integrated and well balanced, this wine has a long, lingering finish with great tannin.

4922

This Cabernet Sauvignon leaps from the glass with rich ripe flavors of sweet black currant, juicy blackberry, and cherry liquor, intermingled with hints of shaved chocolate, earth, and fresh tobacco leaf. The layers of flavors are balanced by hints of toasty oak. Silky soft yet structured tannins coat the palate and contribute to a long-lasting finish.Blend: 85% Cabernet Sauvignon, 7% Merlot, 5% Petit Verdot, 3% Cabernet Franc

The beautifully crafted B Side Cabernet Sauvignon is pure, rich and deep, featuring aromas of blackberry, sweet tobacco leaf and notes of warm caramel. This wine is marked by a distinctively complex and subtle mix of black currant, toasted almond and anise, with a supple core of cherry and dark chocolate flavors. Full-bodied and mouth filling, the wine shows tremendous dimension with a seamless finish that lingers throughout the palate.

Sea Sun celebrates our ongoing exploration of California and its great diversity of land. Our Pinot Noir is sourced from premier coastal regions, with cooling breezes off the Pacific Ocean that balance the bright warmth of the sun. These ideal conditions allow for an extended growing season, enabling us to create a layered wine that holds broad appeal. Strikingly soft, with scents of baked cherries, vanilla and brown spice.

Gallo Signature Series Santa Lucia Highlands Pinot Noir offers aromas and flavors of black cherry, rose petal, pomegranate and lavender, with a lingering finish highlighted by notes of ripe boysenberry and black spice. Well-integrated notes of oak and vanilla from barrel aging complement a soft, silky mouthfeel and frame this rich expression characteristic of this renowned Central Coast region. From California, Santa Lucia Highlands.

Fragrances of violet and sandalwood with tell-tale garrigue layered on top of Syrahs typical black pepper, black olive, and dark-berry aromas. The palate is medium bodied with supple tannins and a bit more blueberry and blackberry notes. The finish is surprisingly long and rewarding. This is as good as Syrah gets under $20! A fantastic value!Pair this with Moroccan tagine chicken to compliment the spice!

French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture. Juggernaut hillside Cabernet is a wine that is fierce, brave, and delicious. Vanilla and ripe black currants dance on the palate with licorice, black fruit and cassis aromas on the nose. Enjoy with friends!

From its plush, refined tannins to its rustic undertones, this alluring Merlot offers juicy layers of black cherry, raspberry, and plum. On the palate, the flavors are pure and polished, with a mouth-coating texture that carries the wine to a luxurious, fruit-filled finish.94 pts - Wine Review Online (v19)90 pts - Wine Enthusiast (v18)

Aromas of figs and blackberries are evident on the nose from Montes Alpha Cabernet Sauvignon. On the palate, the wine has perfectly rounded tannins that trigger an explosion of fruit on the mid-palate.

A light and crisp Pinot Noir that shines as a cocktail wine or paired with spicy cuisine and fresh seafood. Aromas of plum and flavors of berry and spice are followed by a smooth floral finish.

Exemplifying the vivid excellence of the Edna Valley region, this Pinot Noir exudes expressive dark fruit notes, currants and blueberries, along with a hint of vanilla and cherry cola. The wine has a brilliant acidity that is balanced by fleshy notes of ripe cherry and brown sugar, along with soft, supple tannins that lead to a long, memorable finish.

Spicy, smoky, intense. Cherry, blackberry, smoke, BBQ sauce, spice nose; palate adds plum, herbs, tomato, olive, licorice and earth. Big, layered, complex blend of Negroamaro, Nero D'Avola, Barbera and Sangiovese. Intense, spicy or smoky foods: pit BBQ, grilled /roasted beef, stews.

The long awaited third release of our Argentinean blend is here. AR-5 is comprised primarily of Malbec, with a small percentage of Cabernet Sauvignon in the mix. The unique climate of the Uco Valley in Mendoza produces Malbec with concentrated berries that reflect the brilliance, depth, and intensity of the neighboring Andes themselves. The Cabernet Sauvignon increases complexity and adds dimension, bringing the blend around full circle. Despite the twenty-four-hour trip to get there, and the logistics involved with getting the wine here, its wholly worth the effort to partake in this gripping endeavor.

Displays aromas of dark cherry, cassis and vanilla. On the palate, it is big, rich and spicy, offering flavors of red berry, dark cherry, cassis and black pepper that integrate with hints of oak spices, coating the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.51% Merlot - 25% Zinfandel - 24% Petite Sirah

Lovely bright ruby red in appearance tinged with garnet. Intense on the nose, aromas of red fruits (raspberries and fresh blackberries) define the bouquet and leads into a crunchy, aromatic and rounded palate. A lovely, well-balanced wine that culminates in a refreshing and full-flavored finish with notes of licorice and spices.Blend: 84% Merlot, 10% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot.

black fruit, oak, spices

This Cabernet is rich and earthy with flavors of plum and chocolate, a graceful tannic structure, and a robust finish. Best paired with bold, flavorful foods that match its depth of flavor and aroma. Enjoy with wild mushroom ragout, roasted rack of lamb, or flourless chocolate cake. No added sulfites

Bursting with blackberries, black plums, black currant, cassis and more- this easy-to-love Cabernet is all about the fruit. Lush berries on the nose. Forward and ripe on the palate, it has medium to full body and lots of toasty new oak notes on the finish. You get a LOT of wine for your dollars with this one!

This is another great vintage of the Two Kings Pinot Noir by Wonderland Project. Winemaker and proprietor (and ex-Somm), Matt Ahern, set out to make balanced, terroir-driven wines at a great value and he knocks it out of the park again with this vintage of Two Kings. Made with fruit from some of the best vineyards in Sonoma County, this wine represents the best value in Pinot Noir we've found. Ripe cherry, great structure, and a hint of sweet oak make this a wine that you'll come back to again and again.

Deep cherry red in color with a violet rim. It is honest, intense, and very expressive on the nose. The primary aromas of Tempranillo, such as blackberry and blackcurrant, stand out. It is well-structured in the mouth withmellow tannins and well-balanced acidity.

Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish flavors of baking chocolate, this wine has smooth tannins that provide a distinctive, soft character.

Aromas of orange zest with notes of fresh berry leading to a crisp invigorating finish. Black Box Red Sangria is a refreshingly delicious red wine that is best served chilled or over ice with slices of your favorite fresh fruit.

1102

Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish. 100% Cabernet Sauvignon sourced from 4 different iconic Central Coast growing areas: San Antonio Valley, Hames Valley, Paso Robles, & Arroyo Seco.

TASTING NOTES -An expressive burst of aromas of deep dark fruits lead into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of black cherry, black raspberry, fig, baking spice and fresh Santa Rosa plum, is interwoven with supple, textured tannins and acidity on the long, complex finish.PRODUCTION NOTES - VineyardNotes:Our Sonoma Zinfandel represents our ideal expression of Sonoma County Zinfandel in any given vintage. Crafted from an average selection of more than 150 individual lots that are harvested from vineyards across Sonoma County, fermented separately and masterfully blended, our Sonoma Zinfandel is bright, richly fruited, bold, and always balanced.PAIRING NOTES - Vineyard Notes:This wine is lovely paired with grilled steak, sausage and peppers with cheesy polenta, or pasta dishes with tomato-based sauces such as baked rigatoni or pappardelle Bolognese. Pairs well with aged cheddar or gouda. Also delightful with semi-hard cheeses such as dry jack our favorite is from a local Sonoma producer, Vella Cheese Company.

Villa Antinori shows an intense ruby red color, and its nose is a complex one: there is red fruit, cherries and plums along with berry fruit and mint, well balanced with the sensations of spices and vanilla from the oak barrels. The palate is round and is endowed with supple and velvety tannins as well as a long and savory finish and aftertaste.

60% Merlot and 40% Cabernet Sauvignon. Medium bodied with dark red plum fruit, olive and spice.

Medium bodied with cherry, cola, plum and blueberry. It is well structured and elegant with lingering spicy/earth notes and cherry flavors throughout the mid- palate. The vanilla and toast integrates well with the silky round tannins on the lengthy finish.

The Napa Cellars 2017 Pinot Noir is an elegant wine that delivers beautiful aromas of dried cherries, tart plum, earthy notes, cola and mushroom complemented by hints of graham cracker and cardamom. A soft, velvety, smooth entry leads to abundant flavors of dark berry with vanilla, toasted pie crust notes and a bit of cocoa powder and cinnamon on the finish. This well-structured wine showcases a medium to light body with balanced acidity and fine grained tannins. For a delicious meal, pair this Pinot with garlic and herb roasted pork tenderloin, followed by dark chocolate mousse for dessert.

A wine with personality to match its label: a deep, dark purple color opening with opulent aromas of mulberries, dark ripe Bing cherries and hints of leather alongside dashes of cedar and vanilla. On the palate, succulent juiciness balances out firm yet fine-grained tannins.

What an incredible value cabernet Educated Guess has made with their North Coast offering! A blend of fruit from Beckstoffer's Crimson Ridge Vineyard in Oakville and several fruit sources from Lake County to the north. A luscious, full bodied cabernet packed with blackberry, red plum, tea spice, dark chocolate and fruit compote flavors.

Fattoria Rodano Chianti Classico is an organic single-variety Sangiovese red wine made by the Fattoria di Rodano winery, in the DOCG Chianti Classico, in Tuscany, Italy.

This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and a hint of chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. The 2017 Cabernet Sauvignon evolves with each sip. This is a graceful wine with great balance and a long, lingering finish. Enjoyable upon release, this wine will reward those with the patience to lay down a few bottles.Pairs well withGrilled or pan seared beef, lamb or tuna is a classic. For an unexpected pairing serve with a caramelized onion and blue cheese tart as an appetizer.

Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins.

This expressive blend features intense aromas of red and black berries, plums and dark cherries underscored by notes of lavender. The palate is smooth and rich with flavors of dark fruit, bramble berries and a touch of dried eucalyptus and warm spice on a lingering finish.

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Allegrini Palazzo Della Torre is an elegant and well balanced Italian red wine with good structure and aroma. Ruby red in color with purple hues, this Italian red blend offers light hints of raisins and sophisticated notes of vanilla, black pepper, cloves and cinnamon. Featuring a long, velvety finish and soft wine tannins, this full bodied Italian wine is great on its own or paired with any meal. From Veronese IGT, Allegrini's red wine blend is the historic combination of rondinella and corvina wine grapes with the addition of a small quantity of sangiovese. This full bodied red wine can be enjoyed now, or it can be aged for up to 10 years.

10yr

Woody in cedar and toasted oak, this mild-mannered red is juicy in red currant and plum. It offers a lush and plush body and texture. Tannins coat the back of the palate as notes of clove and mocha spark the finish.

With a backbone and intensity similar to Cabernet yet the soft fruitfulness similar to Merlot, Grand Reserve Malbec is dimensional enough to fascinate the enthusiast, yet smooth enough to please the novice. Cultivated with arid-clean air at 3,200 ft elevation which minimizes common viticultural challenges, crystal-clear water from the Andes, and nutrient-rich soil, Piattellis Malbec grapes thrive in the warm, dry days and cool nights which maximize the color and tannins. In this stately bottle, some of the best grapes in the region become one of the best wines in the world.

We LOVE it when the wine comes in wood boxes! From vines situated in the heart of Bordeaux's Entre-Deux-Mers region, this wine has structure and firm ...

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The 2018 Heritage Vines Zinfandel is delicious and beautifully balanced. This vintage presents enticing aromatics of boysenberry, cranberry and plum with hints of coriander, cardamom and dark chocolate. On the palate, brambly flavors of blackberry and black cherry come forward. The wine is complex, with bright acidity complimented by deeper notes of cumin, black pepper and white pepper. The tannins are silky and smooth to lend a round, rich mouthfeel. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure.

AROMAS OF SWEET CHERRIES, HONEYCOMB, AND BRIAR COME BURSTING THROUGH THE GLASS. AT FIRST SIP LOADS OF STRAWBERRIES, BLACKBERRIES, AND CHERRY PIE SWEEP ACROSS THE PALATE. MEDIUM TANNIN, WHITE PEPPER, AND ZESTY FRESHNESS!

Sandhi Santa Barbara Pinot

Delicious, exuberant fruity aromas belie a sophistication to this wine that pushes the boundaries of what it means to be serious Zinfandel. 100% certified organic and dry-farmed, this wine is deeply flavored, balanced, and fresha great summer drinker to be sure (especially with a quick chill), but also perfect with holiday meals and year round enjoyment. But dont be afraid to put a few bottles away in the cellar - Frogs Leap Zins can age for decades.Frog's Leap is a family-owned and operated winery in the heart of the Napa Valley, making wines of terroir, responsibly farmed, sustainably produced and joyfully shared since 1981.Approximately 8,000 cases of Frogs Leap Zinfandel are produced each year.

18 months in hybrid barrels of French and American oak. Bodegas LAN is a pioneer in the use of hybrid barrels that combine American oak staves - giving vanilla elegance - and French oak bases, which provide touches of spice. LAN Reserva remained a further 20 months in the bottle, to complete its rounding off.Bright, ripe cherry red. Intense and complex in aromas. Aromas of ripe red fruit, enveloped in white flowers, almond blossom and broom. Touches of cinnamon and resinous notes. Velvety on the attack, smooth and delicate. It is elegant, balanced and harmonious on the palate. A long finish, leaving a pleasant aftertaste that encourages you to take another sip.

ARIZONA

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Deep red color with violet and blue tones. Aromas of white flowers and black fruits along with notes of white pepper and cloves. Elegant and balanced, presents hints of licorice and chocolate. Broad and smooth with firm tannins that lead to a persistent finish.

Winemaker NotesIntense ruby color. A bouquet that is penetrating, quite ample, and complex, vith violets, raspberries and pomegranates. The palate is warm, dry, and rich, with nice balance.Pair with red meats, pasta with meat sauces, legume-based soups, and aged cheeses.Critical AcclaimWS90Wine SpectatorBright and fresh, boasting cherry, raspberry, earth and iron flavors. Balanced, with a burst of energy on the finish.Rosso di Montalcino is typically made from the younger vines of the Sangiovese Grosso, which also make each estate's Brunello wines. Therefore, Rosso di Montalcino has earned the nickname of 'baby Brunello.' Also, Rosso di Montalcino wines spend less time in wood compared to Brunello di Montalcino, and are perfect for more simple meals of classic Tuscan fare.

Enjoy Kenwood Vineyards Mendocino/Sonoma County Pinot Noir, a fruit style wine with aromas of ripe plum and dried cherry with spicy notes of cinnamon, licorice and vanilla.

Marqus de Riscal Reserva is one of the most famous wines in Spain, due to its long history, consistent high quality and also for the many literary references it has inspired over the years.Very versatile and a faithful example of a Rioja wine, Marqus de Riscal Reserva has been enjoyed for generations by wine lovers all over the world, and praised by celebrities from the world of the arts and culture such as Ernest Hemingway, Salvador Dal or Frederick Forsyth.Famous for its bottle wrapped in a metallic gold mesh, today it can be found in over 100 countries, and it is regarded as a benchmark for Rioja red wines. This wine stands for the dreams of the previous generations at Marqus de Riscal.Intense black-cherry color with gooddepth of color and hardly any signsof evolution. Very expressive aromason the nose with notes of liquorice,cinnamon and black pepper, with justa subtle hint of the long cask-ageing,thanks to its great complexity and ripe,concentrated fruit. Fresh and easy to drinkon the palate, good backbone and lovely,polished tannins. The long, persistent finishleaves gentle balsamic reminders of thefinest quality

Classic Oregon Pinot Noir with flavors of fresh Bing cherries, tart cranberries, and Northwest strawberries. Lithe and versatile, this wine shows a firm core of bright acid complemented by subtle spice notes, balanced tannins, and a juicy finish.

The DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate,cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme.

"Drawing from different AVA's with dramatically different characteristics leads to a wine that is multi faceted, complex and easily enjoyed especially after aging for over 40 months undisturbed in new French Oak. Fruit stand outs are dark cassis, blueberry, dark chocolate and toasty oak while maintaining plush integrated tannins that give life while not inhibiting immediate enjoyment. This is a very sophisticated Cabernet at a very affordable price. Pair with steak, BBQ lamb or any pasta dish." Winemaker's Notes

Coppo Camp Du Rouss Red

Murphy Goode's Sonoma County Liar's Dice Zinfandel is a full-bodied red wine that is all about personality - big, bold, authentic personality. Winemaker Dave Ready Jr. artfully crafts each vintage from some of the best Zinfandel vineyards in Sonoma County, California. You can expect flavors and aromas of black cherry, raspberry, blackberry jam, and vanilla. Enjoy this Zinfandel with barbecued baby back ribs for a winning combination.

Bold, but elegant; subtle tannins, tight, structured and savory. Emanuela Stucchi Prinetti was the first woman to be president of the Chianti Classico Consortium. The estate has Estruscan ruins that show that it has been producing wine for over 4,000 years.FOOD PAIRINGS: first courses such as pasta, meat dishes and moderately aged cheeses.

Vinification : This wine is produced in a traditional way and without sulfites. The extraction is gentle by pumping over during 2 weeks.Tasting : This wine is intense and deep throughout its tasting. The color is almost black dark red. The nose is fruity (blackcurrant, blackberry) and cocoa notes. In the mouth the violet and the liquorice explode. The tannins are elegant and round giving a velvety sensation; They offer a very elegant and long finish

RED

Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. Merlot, syrah, zinfandel, petite sirah and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor. Crafted by Cellarmaster Jeff Kasavan, each taste of this California red wine gives way to aromatic hints of fruit and toasty vanilla. This dark red wine garners its unique taste thanks to varietals found all across California's prime winegrowing regions. Bring this red blend along on your next picnic and enjoy it on its own, or stack this rich, bold taste up against lamb or poultry. The bourbon barrel aging gives this wine soft tannins that deliver a full-bodied and lingering finish in each sip. For a devilishly good taste, keep this red wine blend stored at room temperature, and chill it before serving. Born from mischief, Cooper and Thief Wine celebrates doing things differently. Please enjoy our wines responsibly. 2021 Cooper & Thief Cellarmasters, Acampo, CA

A multi-faceted nose of cherry, tobacco, violets, and pastry introduces a wine with great purity of fruit. Its fresh, rounded notes of plums, currants, and fresh candied cherries give way to finely balanced tannins in this elegant, bright wine.

Reflecting SIMI Winery's spirit of always striving and constantly evolving, SIMI Sonoma County Cabernet Sauvignon Red Wine offers balanced flavors of the esteemed Sonoma County vineyards. This red California wine opens with aromas of blackberry and plum. Each sip of this SIMI wine features red and black fruit flavors of black plum and cherry, smooth tannins, and soft spice that give way to a supple, velvety finish. Aged for 14 months in French and American oak barrels, this aromatic red grape wine's lingering taste brings out the best flavors of savory dishes like roast duck and lamb, grilled steaks with roasted mushrooms, and Tuscan meatballs. Store and serve this bottle of red wine at room temperature for best taste.

From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.

ITALY

SyrahSustainable Dark Fruit Tart Tobacco Leaf StructuredPairings: Cassoulet & Mushrooms

The nose is expressive with fruit forward notes of ripe strawberry, Bing cherry and black tea, framed by subtle aromas of cigar box and toasted vanilla. The flavors tend toward the red fruit spectrum, with raspberry and ripe strawberry leading the way. There are sweet oak flavors from the barrel aging along with gentle vanilla tinges. Sourced primarily from King Estates certified Biodynamic vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley.

Tasting Notes -Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth filling intensity and suppleness. Complexity will increase as the wine ages, but this wine should stay fresh for 6 or 7 years.Production Notes -Au Bon Climat has been making Pinot Noir from Santa Barbara County grapes since 1982, 23 years before Sideways. In the 1980s and 90s the product mix was at Au Bon Climat was 75% to 80% Chardonnay to 20% to 25% Pinot Noir. Chardonnay was king and people had not discovered the joys of Pinot Noir. All this began to change in the late 90s and now Au Bon Climat makes an equal amount of Pinot Noir and Chardonnay.Park Place SommelierFood Pairing -this is a food wine. In its youth, match this wine with lamb or dried meats. After a few years, as the flavors coalesce, it will pair better with salmon or mild red sauce with pasta.

In the 1990s, Bill Hatcher managed Domaine Drouhin Oregon. In 2002 Hatcher left DDO to form A to Z Wineworks with three other wine industry veterans: Deb Hatcher (Eyrie Vineyards), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). A to Z was very successful and able to expand, purchasing Rex Hill Winery with investor Gregg Popovich, coach of the San Antonio Spurs, and hiring Head Winemaker Michael Davies. The size of the operation allows for economies of scale, unusual in Oregon, and keeps prices reasonable. The Essence of Oregon is a special release.

Crafted from premium grapes harvested at the pinnacle of ripeness, SIMI Alexander Valley Cabernet Sauvignon Red Wine delivers an exquisite reflection of the esteemed region in which this red California wine is born. Alexander Valley's warm climate, rolling hillsides, and gravelly soils are ideal growing conditions for cabernet sauvignon grapes. Morning fog and hot summers allow for long growing seasons, imparting flavors of ripe dark cherry, cassis, black licorice, and spice to each sip of this cabernet wine. 100% oak aging for 22 months adds depth and complexity to this California red wine's aromas and flavors. This bottle of red wine opens with aromas of dark cherry, black licorice, and cocoa, and each glass of wine bestows succulent acidity, smooth tannins, and a velvety, lingering finish. Pair this finely aged wine with grilled steaks and roasted mushrooms, enjoy it on its own in your favorite red wine glasses, or feature this cabernet sauvignon bottle at a wine and cheese party. For best taste, serve this bottle of wine at room temperature. Please enjoy our wines responsibly. 2021 SIMI Winery, Geyserville, CA

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.

STELLA ROSA BLACK 1.5LT

The Kendall-Jackson Grand Reserve Cabernet Sauvignon California red wine is the superlative expression of our blending process, sourced from just one or two appellations. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in Californias cool coastal vineyards. This red wine showcases flavors of dark berries and currants with aromas of mocha and nutmeg. Notes of chocolate and toasty vanilla add to the richness, accompanied by fine tannins on a long finish. Pair with rack of lamb, grilled NY steak and aged cheddar burgers. This bottled California cabernet sauvignon is 14.5% alcohol by volume.

Robert Mondavi Winery Napa Valley Cabernet Sauvignon Red Wine delivers mouth filling, deeply intense blackberry fruit flavor across the palate, with aromas of clove, cardamom and vanilla spice. Dusty tannins add structure to the juicy fullness of the fruit, followed by a lingering, velvety finish. Fruit for this Napa Valley wine is sourced from two of the valley's most renowned sub-appellations: Oakville and Stag's Leap district. The fruit is combined with other grapes from a number of the area's finest vineyards, creating a cabernet sauvignon wine that is the perfect expression of the region. This Robert Mondavi red wine undergoes 24 days of wine to grape skin contact, to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Pair a glass of this delicious red wine with your favorite beef, steak, lamb or pasta dishes. For optimal taste, store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before pouring a glass.

This wine is a blend of 87.7% Cabernet Sauvignon, 5.3% Petit Verdot, 2.8% Syrah, 2.3% Merlot, and 1.7% Malbec. The wine opens with with stunning aromas of black cherry, dried cranberry, and toasty notes of cedar; the palate is concentrated with bold, velvety red flavors of cherry, raspberry, and hints of spice. It's rich, full-bodied, and fruit-forward style calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.

Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese, are complemented by hints of spices, sweet tobacco, and refined balsamic notes. Full bodied with a modern Super Tuscan style, this wine is rich with silky tannins and flavors of mature blackberry fruit and cocoa. Vibrant fresh fruit flavors from the Sangiovese, Cabernet Sauvignon, and Merlot weave together with finesse, each adding its own distinctive character. Modus is wonderful on its own, or serve it with bold dishes such as duck with olives and pancetta, beef-stuffed manicotti with Bolognese sauce, and aged cheeses including taleggio, pecorino and gouda.

This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.

black fruit, leather & cinnamon

An array of red fruits including red raspberry, currants, and bing cherries. Quite supple in the mouth and finishes with notes of minerality and white chocolate.

Zin-Phomaniac. Created by and for Zinfandel lovers who crave the arousing aromas, warm embrace and climactic finish of a fleshy, voluptuously-styled Zinfandel. Sourced from Californias best Zinfandel growing regions. Always from old vine Zinfandel. One sip and you know youll never get enough..

Ex Umbris opens up on the nose with dried cranberries and a touch of stone and leather. The masculine aromas then give way to fresh cherry and blueberry on the palette. Subtle pepper and light smokiness follows the fruit to the mid-palette. The tannins are mellow already which makes this our everyday Syrah.

Dark chocolate and black cherry converge for an elegant and dense nose in this wine from the Riboli family. The palate offers an intriguing range of flavors, from blackberry to cocoa dust and black pepper

A bewitching blend with trademark Pessimist flair. An intensely aromatic nose begins with fragrances of blueberry, boysenberry and black plum. Deeper layers reveal lavender, truffle, cocoa and tamarind spice with hints of cherry pipe tobacco, leather, mint and smoked meats. A bright, vibrant palate offers generous flavors of black cherry, cranberry, crme de cassis and pomegranate. Notes of lilac, anise and black olive complement the rich fruit while the mouth is flooded with lush, silky textures. Lingering accents of blueberry and raspberry round out this elegantly balanced wine.

Full-bodied and without additives or concentrates, Harvey & Harriet Red Blend Red Wine was created by Eric Jensen of Booker Vineyard in honor of his hardworking, honest, and principled parents. It's a world-class California red wine for everyone who appreciates high quality without the high price tag. Made with hard work and grapes sourced from the esteemed vineyards in the westside hills of Paso Robles, this red wine opens with aromas of vanilla, cedar, and chocolate. Each glass of this delicious red wine offers notes of black fruits, nutmeg, and cinnamon. Aged for 18 months in French oak barrels, this silky and smooth red blend wine has an enjoyable dry finish that's perfect for any night of the week.

"This collection is perfect for lovers of California reds. Contains the following:Menage A Trois' Classic Red BlendMenage A Trois Silk- a smooth and appropriately silky, red fruit forward blend of Pinot Noir, Malbec, and Petite SyrahMenage A Trois Midnight - a bold, merlot dominant blend that brings dark fruit and chocolate."Tasting Notes

With a dark garnet-red color, the wine shows distinctive, fine aromas of small fruits, raspberry preserves, roses and violets, with an herbal note. In the mouth, the wine has full, lively tart fruit flavors, elegant tannins and a lingering aftertaste, with traces of prunes and toasty oak.

PASO DORO CABERNET SAUVIGNON

Nose: Fruity & Floral & Fragrant impressions of sweetbriar, violets, dried plum.Palate: Clean, dry & well balanced with a decisive entry & delicate tannin that lengthen its finish.

22013

Our Grand Reserve Pinot Noir is the superlative expression of our blending process, sourced from just one or two appellations. Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. We are committed to producing only the finest quality wines from Pinot Noir grapes grown in Californias cool coastal vineyards. This red wine reveals lively berry pie notes, defined in strawberry and black cherry, with hints of vanilla. Earthy aromas finesse with forest floor and dried leaf tones, leading to a velvety finish. Pair with portobello mushroom, filet mignon and grilled salmon. This bottled California pinot noir is 15.0% alcohol by volume.

Stashed in brandy barrels for 75 days, Cooper and Thief Brandy Barrel-Aged Pinot Noir Red Wine forges a new wine direction. This dry red wine opens with an aromatic bouquet of bright, red fruit perfectly blended with spice from the brandy barrel. Refined yet rebellious, the bold flavor profile of this dark red wine sets it apart. This California pinot noir bestows caramel and allspice notes with depth and lushness of flavor. Perfectly ripe Rainier cherries and spice melange dance across the tongue, leading to a warm, oaky finish. To craft this savory wine, specially selected lots of pinot noir, sourced from premium grapes grown throughout California's esteemed vineyards, undergo oak aging in used brandy casks. Complex, smooth, and well-rounded, this bold California wine is ideal for serving with steak and poultry, featuring at a wine and cheese party, or enjoying as a nightcap. To release the full flavor of this fine wine, chill wine bottle for 20 minutes prior to serving. Please enjoy our wines responsibly. 2021 Cooper & Thief Cellarmasters, Acampo, CA

CABERNET

Moniker Cabernet Sauvignon is a structured wine showcasing the best of Mendocinos bench-land vineyards.Bold vanilla and spice add to the savory and fruit forward nature of this wine.Produced in a certified sustainable winery (CCSW). Vegan.

Known for its depth of character and balancing finesse, this wine possess enticing aromas of cassis, clove and vanilla bean. On the pallet, warming flavors of dark fruit, burnt sugar and baking spices mingle with a hint of leather. The wine finishes with full bodied tannins that delicately linger.

Here's a juicy, quaffable little Nebbiolo from a few old hands in Barbaresco. Antonio Galloni says "The Langhe Nebbiolo Starda is fresh, floral and very pretty. A reduction of time in oak seems to really help the purity of the fruit come through. Sweet red cherry, rose petal, mint and blood orange add character, but it is the wine's balance that stands out most."

Our Napa Valley Cabernet Sauvignon brims with ripe, concentrated aromas of black currant and blackberry with a roasted coffee and mocha background, underscored by threads of faint floral notes. This wines lush core of bright blackberry, cherry and red currant are complemented by expressive toasted notes on the mid-palate. The finish is full of lingering flavors of vanilla, caramel, toffee, tobacco and spice. Firmly textured tannins with fresh, balanced acidity make this Cabernet the perfect pairing for portbraised beef short ribs topped with mint leaves.

TOOTH & NAIL THE POSSESSOR RED

A blend of Petite Sirah, Syrah, Cabernet Sauvignon and Zinfandel, this wine is approachable and serious, bold and memorable. On the palate, it offers notes of dried black cherries and baking spices, with plenty of density and body. It is approachable but serious. Bold and memorable.

black fruits, licorice & a touch of spice

Medium in build and intensity, it allows acidity to balance out the strong, interwoven tannin and power to remain buoyant in high-toned cherry and currant.

A concentrated, elegant Cabernet Sauvignon farmed sustainably and by hand in our vineyards in Knights Valley. Expansive and juicy dark cherry and and berry flavors are rounded with smooth oak integration and a generous finish.

The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish that will leave you wanting another sip.

With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made with the same care as the highest quality, traditionally crafted Bordeaux styled wines. The grapes are hand-picked and berry-sorted for consistent quality and flavor. Justin Cabernet Sauvignon then spends more than a year in traditional small oak barrels to impart depth and complexity, highlighting the exceptional balance of flavors and textures that the unique climate and soils of Paso Robles add to the classic Cabernet character in this exceptional wine.

This massive California red blend has big flavors of ripe black cherry, blackberry, and exotic spice. Fashioned from Syrah, Merlot, and Zinfandel, this dark and spicy red offers hedonism at its best.

Estate vineyards are located in a natural amphitheater along the eastern edge of the appellation; this pure Nebbiolo combines fruit from the 'Ronchi' ...

DESCRIPTION: From the neighboring vineyard to Chateau Margaux! 75% Cab, 25% Merlot. Hand harvested. Nose of dark fruits, cassis, blackberries, plums. Its ripe fruit flavors are complemented by notes of licorice and a hint of leather. Supple and velvety. Try with venison, duck, or beefRATINGS or BEST ENJOYED: Wine Enthusiast: 92FROM: Bordeaux, France

This Cabernet offers notes of ripe currant, black cherry, rich dark chocolate and fresh spearmint. It is full-bodied with soft tannins, a velvety mouthfeel and a long, lingering finish.

Grape: MontepulcianoTasting Notes: Black cherry, Blackberry, Spice, OakFounded by Abruzzo native Gianni Masciarelli in 1981, Masciarelli and its wines have become the standard-bearer for the Abruzzo region. Gianni firstly brought a strong focus on vineyard sites and management, not a typical point of focus at the time. Reducing yields, working sustainably, and bringing vineyard planting and management techniques new to the region, he greatly increased fruit quality.The innovation that Gianni and his wife, Marina Cvetic, brought to the vineyards and the winery has been rewarded with 29 Tre Bicchieri, the prestigious award of the most renowned wine guide in Italy.The Marina Cvetic, produced since 1997, provides a blend of Montepulciano grapes from 8 of the estates top parcels and truly represents the summit of what Montepulciano can achieve: total balance, richly textured, juicy, fresh, and full-bodied with a firm structure and good length. Flavors of black cherry, blackberry, plum, sweet spice, tobacco, leather, oak, vanilla and earth abound. Perfect to accompany grilled red meats. This Reserve is ideal in combination with poultry and aged cheeses.

Supple red berry and tart cherry aromas on the nose develop into savory spices, cocoa and black plum flavors as they coat the palate. A textural experience, this wine is vibrant on the tongue with undulating flavors of raspberry jam, dusty minerality and vanilla lead to a powerful finish.

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SPAIN

Produced from estate-owned vineyards located on the picturesque Tuscan countryside, located in the heart of the DOCG area. Carpineto Chianti Classico Riserva showcases and elegant display of persistent raspberry and vanilla aromas, with a full-bodied texture and lengthy finish of black fruits. Aged for 2+ years in a combination of French Barriques and Slovenian oak casks, followed by 6 months in steel and cement vats. The wine is bottled unfined and unfiltered, with further aging ranging from 3 months to over a year depending on the vintage.

A vibrant red ruby color, this Carneros Pinot Noir shows lifted red berry fruit flavors and aromas of fresh strawberry, Bing cherry, and raspberry, along with the signature cinnamon graham cracker spice found in our Grace Benoist Ranch Pinots Noirs. Appealing and bright, concentrated red fruit comes through on the palate, alongside delicate mineral earth and spice notes, followed by a lush mouthfeel and silky tannins. Youthful and fresh but with the potential to age for up to 10 years.

The Tenuta di Arceno Chianti Classico is unmistakably Tuscan in origin, offering a level of depth, power and concentration that is rare for its classification. The fruit, mostly Sangiovese, comes from some of the coolest blocks on the Italian estate, which accounts for the red wine's vibrant acidity. This red wine offers aromatics of red fruits, violets, cypress and earth notes. The fresh palate has bright cherries, mineral and spice, with vibrant acidity, soft tannins and a long, smooth finish. Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, eggplant or chicken parmigiana. This bottled Italy sangiovese is 14.5% alcohol by volume.

Eternally Silenced Pinot Noir Red Wine, created by the impassioned winemakers of The Prisoner Wine Company, is a rich and elegant red blend. Opening with aromas of cranberry, dark cherry, cedar, pine needles, clove, and brown spice, this extraordinarily artful California red wine is soft and well-balanced. Crafted from Pinot Noir and Syrah/Viognier grapes sourced from vineyards in Santa Barbara, Sonoma Coast, Napa Valley, Edna Valley, and Monterey, before being aged in French oak barrels, this dark red wine bestows flavors of fresh red berry, with an ample structure and seamless tannins. For best taste, store at room temperature, but chill for 60 minutes prior to serving. Be rendered speechless with each sip of Eternally Silenced. Please enjoy our wines responsibly. 2021 The Prisoner Wine Company, Oakville, CA

Born of dense fog, rugged earth, and wild terrain, Cuvee Sauvage Russian River Valley Pinot Noir Red Wine marries untamed terroir with restraint in the cellar, resulting in an elegant dark red wine. An aptly named fine wine, Cuvee Sauvage means "wild blend," and the Sonoma Coast grapes from which this pinot noir wine is made are bright and intensely flavorful. Earthy and dense, this California wine bestows notes of wild strawberry, bright cherry, and rose petal. Each lot of this red wine is fermented and aged separately, resulting in a rich and flavorful Sonoma County wine with balanced acidity and a refined finish. Pair this bottle of wine with grilled salmon with sweet onions and red bell peppers, lamb stew with root vegetables, or enjoy a glass on its own. Uniquely beautiful like the terroir from which it's sculpted, this aged wine is best enjoyed slightly chilled. Please enjoy our wines responsibly. 2021 Cuvee Sauvage, Sonoma, CA USA

One of our favorite wineries!Aged in oak for 24 months, 70% French, 30% American94 points James Suckling, 91 Wine SpectatorRed fruit aromas with blackberries and spices, well balanced by smoked aromas, subtle vanilla and roast coffee nuances. A smooth, mellow attack, with tannins wrapping the sides of the mouth with hints of menthol. Pair with veal, Iberian ham and braised meats.

Deep, very clear, ruby-red color. Showing tremendous balance and freshness, the nose displays intense aromatic complexity with spicy nuances followed by hints of vanilla and red fruit (morello cherry). The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. The black fruit flavors are remarkably fresh.

Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wines abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.Winery: Belle GlosCountry: USARegion: California / Monterrey CountyAppellation: Santa Lucia HighlandsWine Style: RedGrapes: Pinot NoirVintage: 2019Volume: 750 ml

The result of California winemaker, Joe Wagner venturing up to Oregon, one of the world's renowned Pinot Noir regions. Harmonious and elegant flavors of opulent plum, bright cherry, subtle earthiness and a hint of sweet tobacco united by soft and refined tannins.

An intense and impenetrable color coupled with an elegant and complex bouquet. To the nose, aromas are vibrant and vary from red berries, such as cherries and raspberries, to spiced notes enriched by delicate floral undertones. To the palate, the wine distinguishes itself for balance and freshness, persisting aromas,and refined and silky tannins that bestow great structure free from any sharpness.

Il fauno is a red wine blend made from international varieties Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. This blend is sourced from vineyard blocks located in the lower section of the estate, in a warmer, exposed subsection and produces wines that tend to be voluptuous and lush. This wine will age gracefully for a decade or more. This wine embodies the diversity of the estate. This classic red wine features aromas of cypress, forest floor and baking spices, balanced by dark fruit, blood orange, dark chocolate and tobacco. The mouthfeel has silky tannins and a smoothfinish. Pair with beef sugo, lamb chops, hard aged cheese and rich tomato sauces. This bottled Italy red blend is 15% alcohol by volume.

Bodyguard is the latest masterwork from Winemaker Daniel Daou. Bold and brooding, it displays a dark purple hue. Aromas of ripe black and blue fruits, berry jam, tobacco and maple syrup reveal trailing scents of pepper, campfire and chocolate-covered red fruit. The palate entry is big and broad, displaying rich flavors of freshly crushed berries, cured meat and spice. Concentrated dark fruit flavors extend into a sleek, lengthy finish.

Dark plum red in color with aromas of ripe blackberry, toasted spices and dark chocolate with hints of oak and black pepper. The palate is rich, elegant and concentrated, with ripe blue and black fruits interlaced with notes of toasted oak, and roasted coffee, finishing with robust and supple, rounded tannins.

The cornerstone of our Pinot Noir program, our Estate represents the most Burgundian of all our single vineyards, offering a core of lean, bracing acidity with complex fruit.

Dark ruby red color with garnet nuances. Aromas of sour red cherries, dried roses and cocoa. Warm and balanced with soft tannins. Pair with braised or roast meat and mature cheeses.

Grapes for this Malbec are grown in the Andes Mountains of Argentina and transported to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date but is known by the voyage from which it traveled (Voyage 8 is the 2018 vintage). Offering scents of ripe plums and cherries, this wine features flavors of French oak and soft tannins.

Made with a diverse combination of dark red grapes to bestow distinct quality and character, The Prisoner Red Blend Red Wine is luscious, smooth, and balanced. This California red wine is inspired by the blended wines that were made by Italian immigrants who originally settled in Napa Valley. Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah, and merlot, this dark red wine blend features bright aromas of ripe raspberry, vanilla, and coconut. These scents give way to persistent tastes of fresh and dried blackberry and pomegranate with a lingering vanilla flavor. Barrel aging in a combination of old and new, French and American oak barrels brings out the full flavors of this red California wine, making it a great match for grilled meats, especially when they are topped with sweet or tomato-based sauces. Round off a meal with this delicious red wine for a lusciously smooth finish that lingers on the palate. For best taste, store this red wine bottle at room temperature but chill for at least 30 minutes before serving. Please enjoy our wines responsibly. 2021 The Prisoner Wine Company, Oakville, CA

Thorn Napa Valley Merlot Red Wine is a red wine blend with layers of character and complexity. Each bottle of wine opens with earthy aromas that fade into scents of cocoa, blackberry, cedar and anise. Made with grapes sourced from small premier vineyards throughout Napa Valley, this California red wine is smooth with delicious flavors of cherry, chocolate, vanilla, and a mild toastiness that makes it the perfect companion for richer dishes such as pork, beef, steak or duck. This Napa Valley wine is aged in French and Hungarian oak barrels, combining merlot grapes with malbec and petite sirah to accentuate the fruit and syrah to create depth in the body, resulting in a full-bodied red blend with balanced acidity and a long, juicy finish. To preserve its taste and quality, store this merlot wine at room temperature and chill for 30 to 60 minutes before serving. Please enjoy our wines responsibly. 2021 The Prisoner Wine Company, Oakville, CA

Clos du Val, French for small vineyard estate of a smallvalley, was founded in 1972 in the renowned StagsLeap District. The winery was first recognized for itsCabernet Sauvignon at the famed Judgment of Paris in1976, establishing its place as one of Napa Valleys mosticonic winery estates. Still family-owned today, Clos duVal farms two estate vineyards in the Stags Leap Districtand Yountville appellations and continues to craft winesof balance and complexity, showcasing the fruit from theoutstanding terroir on which our estate lies.Following heavy rainfall in the winter season, the 2019harvest was mild with only a few heat spikes. Due tothese ideal weather conditions, the wines flavor was ableto develop on the vine for an extended period of time,resulting in powerful and impeccably balanced wines.Enticing aromas of blackberry, plum, and raspberry leapfrom the glass with underlying notes of caramel, darkchocolate, and rose petal. Fresh and vibrant flavors ofcherry, pomegranate, nutmeg, and vanilla are seamlesslyintegrated with bright acidity, polished tannins, and along, velvety finish.

Brambleberry and floral aromas with notes of tobacco and leather. Lavish, silky tannins mid-palate, complemented with black currant, vanilla and dark chocolate flavors and a nice lingering finish.

Robert Mondavi Winery Napa Valley Maestro Red Wine is a true vintage-driven red blend created to honor Robert Mondavi. A crescendo of dark, juicy plum and cassis fruit, violet, cinnamon and unsweetened cocoa linger on the palate, while each sumptuous sip boasts vibrant flavor and plush tannins with a lingering finish. Created based on what the vintage provides, this red wine blend of cabernet sauvignon, cabernet franc, merlot and petit verdot is sourced from two prized sub-regions of Napa Valley: Oakville and Stags Leap. This Napa Valley wine undergoes a total of 24 days of wine to skin contact, maximizing the extraction of varietal character while keeping the tannins fleshy and supple. Malolactic fermentation in French oak barrels assures seamless integration of fruit and oak. Pair a glass of this dark red wine with pork, beef, steak, pasta or lamb dishes. For optimal taste, store at room temperature, then refrigerate this bottle of wine for about 30 to 60 minutes before pouring. Please enjoy our wines responsibly. 2021 Robert Mondavi Winery, Oakville, CA

A silky scarlet red with luminous highlights, this wine opens with a lean earthinessthe scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavors of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouthwatering, while its tannins lend a gritty yet softly fine texture. On the finish: a trace of vibrant cranberry, luxurious cocoa and an extra kick of spice

Aromas of freshly-cut red cherries with hints of cinnamon and spice. Flavors of mulberry and plum, woven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins. Notes of star anise, cinnamon, and orange peel inspire pairing with Meditteranean dishes. Fresh acidity keeps the wine lively on the finish. The signature wine of Obsidian Ridge and embodies the complexity and wildness of the site. The structure and intensity of upper blocks is complemented by aromatics and acidity of cooler blocks.

SIMI Alexander Valley Landslide Vineyard Cabernet Sauvignon Red Wine is youthful and elegant with bright fruit character that continues to integrate complex flavors and aromas over time. On the palate of this SIMI wine, you'll taste inviting flavors of red berries, cassis, blackberry and plum. Those tastes are framed by vibrant aromas along with roasted coffee, bittersweet cocoa, black cherry and notes of baking spice. That delicious profile is crafted in the Landslide Vineyard of SIMI's Alexander Valley in Sonoma County. Each bottle is the happy marriage of cabernet sauvignon, cabernet franc, merlot, malbec, tannat and petit verdot grapes. Structured and elegant with balanced acidity, this California wine shines alongside braised short ribs, roasted duck and even pastas. Bring out this red wine bottle for firm, ripe tannins and a full-bodied finish that will perfectly cap off your next dinner party. Keep this red wine stored at room temperature. Chill for 30 minutes before serving. Please enjoy our wines responsibly. 2021 SIMI Winery, Geyserville, CA

Robert Paker 90 Points The 2020 Tournefeuille offers aromas of black cherry, graphite, spice, black pepper and green pepper, followed by a medium to full-bodied texture on the palate and rich, structured tannins as well as a sappy finish. This is an exuberant wine.

Vinous Media 91 Points This wine wafts up with a vivid display of crush raspberry and spice box complemented by mentholated herbs and hints of smoke. There are depths of silky texture here and an opulent wave of floral-laced wild berries and sweet inner spice. Notes of sour citrus, lavender, round tannins and residual acids mingle through the lightly structured finale. This is so elegant.

Our Chianti Classico Riserva comes from the warmer, south-facing blocks at our Tuscan estate. It is composed almost entirely of Sangiovese and is the epitome of Chianti Classico Riserva with its dark color, pure fruit, balance, and power. This red wine offers aromatics of red fruits, violets, cypress and earth notes. The fresh palate has bright cherries, mineral and spice, with vibrant acidity, soft tannins and a long, smooth finish. Pair with antipasti, margherita or pepperoni pizza, spaghetti bolognese, and eggplant or chicken parmigiana. This bottled Italy sangiovese is 14.5% alcohol by volume.

Chteau Grand Barrail Lamarzelle Figeac, St milion Grand Cru (2015): Dourthe took over the property in 2005, aware of the remarkable potential of this 15-hectare property situated in a single block, and with its nearly 50-year old vines. The chateau is the fusion of the ancient small holdings of Clos Lamarzelle Grand Barrail and Lamarzelle-Figeac, which were separated from Chteau Figeac in the second half of the 19th century. The adjacent estate of Clos Lamarzelle was integrated in 1906. Varietals: 71% Merlot, 29% Cabernet Franc Aging: 12 months in oak barrels, 33% new oak Aromatics: Violet, red berry with hints of spice and licorice Palate: Fruity, intense and structured

Made with pinot noir and syrah, this bottle of red wine opens with aromas of black cherry plus hints of pine needle and toasty vanilla. Each sip of this delicious red wine features deep black cherry, blackberry, and toasty vanilla flavors that culminate in a lush, full mouthfeel and a long finish. Barrel aging in French oak barrels brings out the full flavors of this Sonoma Coast red wine, creating a truly exquisite palate in a California wine. Enjoy a glass of wine on its own, or serve this dark red wine at a wine and cheese party. Bold and fruit-forward, The Prisoner Sonoma Coast Pinot Noir Red Wine is lush and full with dense, dark fruit. The Prisoner Wine Company crafting wines that are blended for taste and unrestricted by tradition has created this pinot noir in the same iconic style as their original The Prisoner Red Blend.

Cuttings Napa Valley Cabernet Sauvignon Red Wine is a delicious red wine blend with rich flavors of blueberry, dark cherry and cocoa, enhanced by scents of fresh roasted coffee, black currant, vanilla bean, brown spice and wild berries. Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this California red wine combines grapes from premier hillside vineyards in Napa Valley. The intense flavor of cabernet sauvignon joins with the structure of petite sirah and syrah, with a small amount of zinfandel that adds a nice layer of complexity and spiciness, earning this red blend the title of Best in Class at the 2018 San Francisco Chronicle Wine Competition. Aged in French oak casks for 18 months, this full-bodied cabernet sauvignon wine has a smooth finish that pairs well with steak and vegetables, lamb or a cheeseburger. For best taste and quality, store this barrel aged wine at room temperature and refrigerate for 30 minutes before serving. Please enjoy our wines responsibly. 2021 The Prisoner Wine Company, Oakville, CA

CABERNET

Aged for six months in High West Rye Whiskey Barrels, Cooper & Thief Napa Valley Cabernet Sauvignon is a rich wine with warm, dark fruit aromas, a lush mouthfeel, and supple tannins touched by hints of toasted rye spice. It is complex on the palate and finishes with a smooth structure reminiscent of a fine rye whiskey.

Grape: Malbec, Zinfandel, Petite Sirah, Cabernet Sauvignon, Mourvedre, Petite Verdot, MerlotTasting Notes: Cherry, Spice, Plum, HerbsThe Lion has been the emblem of the Hess Family for nine generations. It has come to symbolize the bold and persevering nature of founder Donald Hess. Winemaker Dave Guffy uses Malbec, core of this blend, to soothe the powerful tannins of Cabernet Sauvignon.The Lion Tamer Red Blend has integrated, lush tannins, a fresh backbone of acidity, and is medium to full bodied with paprika and white pepper notes on the finish, along with hints of nutmeg. The rich palate features baking spice, cherry vanilla, black plums, blackberry compote, black raspberry, herbs, and wild blueberries. It's a solid match for lamb chops.

This well-balanced and darkly colored wine evokes the scents of saddle leather, coffee and plum, with traces of smokiness amidst its rich fruit. A smooth entry on the palate leads into ripe flavors of plums, prunes and cocoa, balanced by acidity and a grippy tannin character. On the finish: a harmony of fresh earthiness, smoky notes and cocoa's lingering, inviting warmth.

Bold and fruit-forward, The Prisoner Napa Valley Cabernet Sauvignon Red Wine is lush and full with dense, dark fruit. The Prisoner Wine Company crafting wines that are blended for taste and unrestricted by tradition has created this cabernet sauvignon in the same iconic style as their original The Prisoner Red Blend. Made with a mix of cabernet sauvignon, merlot, syrah, malbec, petite sirah, and charbono grapes, this cabernet sauvignon bottle of wine opens with aromas of black cherry and ripe plum layered with vanilla and baking spices. Each sip of this delicious red wine features concentrated dark fruit flavors that culminate in a lush, full mouthfeel and a long finish. Grapes for this fruit-forward red wine are harvested from the well-known Napa Valley region of California. Barrel aging for 15 months in a combination of old and new, French and American oak barrels brings out the full flavors of this Napa Valley red wine, creating a truly exquisite palate in a California wine. Serve this dark red wine at a wine and cheese party, or pair it with grilled steaks and roasted mushrooms. For optimal enjoyment of this Napa Valley wine, refrigerate this 750 mL wine bottle for 30 minutes before serving. Please enjoy our wines responsibly. 2021 The Prisoner Wine Company, Oakville, CA

Garnet red with brilliant hues, this elegant wine expresses a fine bouquet with notes of small red fruits, rose petals and tea leaves. The tannins are fine and aristocratic, and the finish is long and full of flavor.

As a blend of our best Cabernet Sauvignon vineyard sites, the Stonestreet Estate Cabernet Sauvignon is one of the most compelling illustrations of the mountain Estate. We blend this red wine with astute precision, balancing aromatic intrigue, texture, and the Mayacamas' Mountains signature structural elements into a pure reflection of the vintage. This red wine starts with savory aromas, leading into deep fruit flavors of dark raspberry and plum. The palate is rich with supple tannins and bittersweet chocolate notes on the lengthy finish. Pair with grilled Steak with roasted potatoes, braised pork ragu and roast chicken and mushrooms. This bottled California cabernet sauvignon is 13.5% alcohol by volume.

My Favorite Neighbor Cabernet Sauvignon Red Wine is a full-bodied California wine with silky smooth tannins. Made with a distinctly defined, shared vision and with grapes sourced from hand-selected vineyards in the westside hills of Paso Robles, this cabernet wine is honest and obsessive, much like the meticulous farmers who dedicate themselves to the land where these grapes grow. This world-class California red wine, crafted without any shortcuts or compromises, is the result of collaboration with these farmers and their crews, who have become favorite neighbors. Opening with elegant aromas of cassis, black raspberries, cinnamon spice, and nutmeg, this red wine is aged for 18 months in French oak barrels. Pour some into your favorite wine glasses and enjoy its flavors of blackberry compote and espresso. This delicious red wine has a lengthy finish that's perfect for enjoying at a wine and cheese party or a backyard BBQ with friends.

"The 2016 Cabernet Sauvignon Reserve Knights Valley (containing a 2% splash of Malbec) was aged for 15 months in 32% new French oak. Deep purple-black in color, it sings of crme de cassis, black cherries and black berry preserves with touches of camphor, dark chocolate and wood smoke. Full-bodied, firm and finely grained, the palate has loads of mineral accents with black fruit layers, finishing with a lively herbal lift." 93rp

Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity.

Deep ruby in color, the 2019 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. Its full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.

The idea behind the Reserve Cabernet is to make a big, powerful Cabernet Sauvignon from the Keenan Estate that will be worthy of aging, yet balanced in structure and finesse.

The core of Faust comes from Coombsville Estate as well as from our vineyards in Rutherford and Oakville. This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.

Family estate in Monte Sacchetti. 35 days maceration, 12 months in French and American oak, 12 more in Slavonian oak then aged in bottle. Uncork one hour before pouring.FOOD PAIRINGS: wild game, roasts, mature, big-flavor cheeses, spit-roasted meats.

Mount Veeder Napa Valley Cabernet Sauvignon is a distinctively rich Napa Valley red wine made with intense, concentrated, mountain grown grapes. Each bottle of wine delivers vibrant berry and dark chocolate flavors blended with black peppercorn to create a complex and full palate. The velvety structure of this wine delivers a smooth and seamless finish of cassis, blackberry pie and rosemary. Aromas of deep cherry, plum and vanilla intertwine with beautiful hints of anise and caramel. This cabernet sauvignon is a unique combination of cabernet sauvignon, merlot, petit verdot, malbec and cabernet franc grapes grown in the Napa Valley, California wine region. Artisanal winemaking skills, beginning with gentle handling in the vineyard and finishing with extended barrel aging, ensure the wine is enjoyable upon release yet capable of graceful aging. Enjoy a glass with steak, pork or fresh salad.

A bouquet of blackberry, black currant and hints of oak. Medium bodied, the wine shows flavors of raspberry, spiced plum and toasty oak notes. The wine finishes dry with a lingering finish.

On the nose, the richness of the Merlot is complemented by the extravagance of the Cabernet Franc, and after aeration the bouquet develops subtle notes of cassis and violet. The palate explodes with silky round red and black fruit, while the finish is dominated by black fruit with barely perceptible rounded tannins.

The wine shows layered aromas of rose petals, juniper berries and fine spices. On the palate the acidity is balanced and the tannins are silky, leading to a long finish.Tortoniano is named for the tortonian-era soils in which the vines are planted, which contain a high percentage of magnesium and manganese. Grape clusters are thinned and harvested up to 15 days later than usual so that the fruit attains higher concentration. Temperatures are strictly controlled during vinification and the wine is aged for two years in large oak casks and one year in bottle before release.

An intense ruby red in color, the wine shows aromas of ripe red fruit in addition to sensations of vanilla and spice. The palate is abundant, balanced and vigorous with soft, silky tannins and a smooth, supple finish.

Vinous Media 92 Points The 2020 Malbec Bramare is 100% aged in a fifth new French barrels for 18 months. Dak purple in hue. The nose features ripe dark fruit such as blackberry with gentle pepper and balsamic notes and a whiff of jam. The 2020 is indulgent with a woody feel that leaves layers of vanilla and caramel on the tongue; the precise freshness anchors it.

This red wine has notes of roasted plum mixed with cocoa, tobacco, and sweet cherry. The palate leaves you with hints of fresh spring earth and fig making this wine balanced and approachable. Pair with mushroom Risotto, salmon, and pork loin. Sourced from the region's most distinguished vineyards. These eminent sites produce a terroir driven Pinot Noir that showcases unique textures and flavor profiles characteristics.

Shows intense, complex aromas and flavors of ripe fruit and a delicate spicy component. A full-bodied wine whose typically brisk acidity and supple, sweet tannins lead to a long finish. Pair with roasted lamb and aged cheeses.

Amarone della Valpolicella is the most prestigious red wine of Veneto, and the four brothers who started Tenuta Sant'Antonio dedicate their primary Amarone to their father, Antonio Castagnedi. The best grapes from different vineyards are selected for this wine and are brought to the winery's drying room to undergo the appassimento process. After at least 3 months of drying, the grapes have shriveled and lost much of their water, while retaining their sugar, flavor, and other components. Once fermented and aged in new barrels, the Amarone is a powerful wine, yet fruity, fresh, and clean.

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish Aromas of dark fruit and allspice are followed by flavors of wild berries and minerality. The dense entry on red wine is followed by a juicy body, balanced acidity, silky tannins and earthy finish. Pair with grilled pork chops, lamb sliders, grilled salmon and duck breast.

In 2000, Fred Schrader created Double Diamond as part of his continuing quest to make the best cabernet sauvignon that Napa Valley appellation can offer. This unique expression of the region carries on the tradition of earning critical acclaim and drawing passionate fans. Aged 16 months in French oak barrels, Double Diamond Oakville Cabernet Sauvignon red wine opens with layered, intriguing aromas of black currants, dark cherries, blackberry, cherry compote, toast and oak spice. The palate is rich and juicy resulting in a big, bursting flavor. The tannin structure makes this a great wine to enjoy upon release, but it will also mellow nicely for the next two to six years. Varietal: 98% cabernet sauvignon, 2% merlot. Please enjoy our wines responsibly. 2021 Schrader Cellars, Oakville CA

Seamlessly woven in black cherry and cocoa, our flagship Cabernet is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins.

Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area - Corvina, Rondinella and Molinara - are laid out on bamboo racks to concentrate their aromas during the winter months.Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

Robert Mondavi Winery Oakville Cabernet Sauvignon Red Wine presents with both power and finesse. This Napa Valley cabernet sauvignon delivers intense flavors of deep, dark cassis and juicy black cherry with sage, nutmeg and vanilla spice. With a velvety texture and a plush finish, this full-bodied wine lingers luxuriously on the palate. The unique geography and climate of Napa Valley produce delicious grapes that give Robert Mondavi wine its distinctive character and intense fruit flavor. This cabernet sauvignon wine undergoes a total of 31 days of wine to skin contact, maximizing the extraction of varietal character and complexity while keeping the tannins fleshy and supple. Malolactic fermentation in French oak barrels assures seamless integration of fruit and oak in this delicious red wine. Pair a glass of this dark red wine with your favorite chicken, pork, beef or pasta dishes. For optimal taste, store this bottle of wine at room temperature, but refrigerate for about 30 to 60 minutes before serving cool. Please enjoy our wines responsibly. 2021 Robert Mondavi Winery, Oakville, CA

An inviting red, delivering an appealing mix of lushness and vibrancy, with a tightly wound structure penetrated by cherry, raspberry, stony mineral and underbrush aromas and flavors. Stays long and complex on the finish.

Ruffino Greppone Mazzi Brunello Di Montalcino Red Wine is lush and full-bodied, and ages well with its fine tannins, vibrant texture and abundant fruit note. Composed of sangiovese grosso red grapes, known to locals as brunello, this Italian red wine offers intense aromas of ripe plums, cassis, and maraschino cherry with notes of incense and spicy black pepper. Ruffino Brunello wine is very well-balanced with red fruit, chocolate, and tobacco culminating in a long finish. Each bottle of wine is crafted from the finest hand-picked grapes from the Greppone Mazzi Estate vineyards in Montalcino. After malolactic fermentation adds velvety texture, this Italian wine undergoes extensive aging in large oak casks, stainless steel tanks and bottles. Pair a glass of this fine wine with rack of lamb, seared duck breast or grilled portobello mushrooms. Keep this red wine at room temperature then refrigerate at least 30 minutes before serving cool for optimal taste. Please enjoy our wines responsibly. 2021 Ruffino Import Company, Rutherford, CA

Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.2 bottles pach 750 ml ea $85Winery: Belle GlosCountry: USARegion: California / Santa Barbara CountyAppellation: Santa Maria ValleyWine Style: RedGrapes: Pinot NoirVintage: 2020

A dark ruby wine with inviting aromas of cinnamon, blueberry, blackberry, vanilla, and cedar. A juicy mid-palate shows flavors of cherry and layers of texture. The natural sweetness of the fruit balances the bright acidity and follows through to the lingering coffee and vanilla cream-laced finish.

Roughly 89% Cabernet Sauvignon with the rest a blend of Cabernet Franc, Petit Verdot, Merlot, and Malbec. The fruit comes from four estate sites, three of which are in Oakville.

This modestly-priced Merlot-driven red is made by winemaker Pierre Seillan, famous for his Verit wines that rank among Californias most prestigious reds. Seillan is a gifted winemaker who plays with combinations of the classic Bordeaux varietals to masterful effect. The 2013 Valadorna is a dark wine that immediately captures attention with captivating plum, cherry and chocolate notes floating from the glass. The texture is elegant and round with ripe dark fruit at its core: blueberries, cherries and currants with dark chocolate. On the finish, a satisfying graphite minerality frames the fruit and makes you reach for the next sip. The Valadorna is already approachable, but will benefit from 5-7 years in the cellar.From the winery:Located in the southeast corner of Chianti Classico, in the commune of Castelnuovo Berardenga, vineyards for Arcanum are among the most prized in Tuscany. There, international winemaker Pierre Seillan draws on his experience in Bordeaux and California to produce three Bordeaux-style blends from Cabernet Franc, Cabernet Sauvignon and Merlot.

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The color is intense and beautiful, almost black with purple, reddish hues. Aromas of black cherry, cassis, piecrust, spice,and mint mingle and leap from the glass. The palate is full and concentrated with similar aromas but also featuring black currant and sweet red cherry with the mild presence of oak, seamlessly integrated. Signature finely structured tannins and a balanced acidity give way to a long finish which continues to build after that last sip.

A small, inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over Californias diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.*** Note, this is NOT to be confused with the yellow label Napa Valley Cabernet Sauvignon

Blend of 50% Grenache, 30% Mourvdre, 15% Syrah and 5% Cinsault. Aged two years in used barrels, it gracefully melds traces of vanilla and baking spices with seductive cherries and toasted almonds.

This wine opens with concentrated aromas expressing characteristics of the famed Rutherford Dust. Flavors of red fruit along with blackberry, black currant, and elderberry play into the foreground, with dense tannins enveloping the palate. The midpalate offers lingering undertones of dried herbs, graphite, and citrus that lead to a savory finish of bittersweet chocolate and tobacco.

Caravan shares the pedigree of Darioushs Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec added for depth and complexity of flavor.A classically-styled round, supple and sleek red blend highlights Cabernet Sauvignon blended with equal proportions of Cabernet Franc and Merlot. The resulting profile is ripe and decadent with palate-pleasing notes of juicy plum, raspberry and flourless chocolate cake. Cabernet Sauvignon, the lions share of the blend, adds layers of complexity and an ideal balance between sweet and savory elements. Its supple yet firm and polished tannin is complemented by dark, spicy notes of black currant and cinnamon; Caravan has a youthful energy that would reward several years of aging.

A selection from the oldest vineyard plots produces La Cuve des Cadettes where Grenache, Mourvdre and Syrah are fermented together in the traditional way. Foudre and Barrel maturing in the sixteenth century cellars lasts from 14 to 16 months. Les Cadettes expresses the elegance, power, breeding and balance of this unique terroir.

Decanter 97 PointsAttractive and inviting, with layers of plush red plum, wafer and graphite aromas leading on to a plush palate of soft cherry, redcurrant, blackcurrant leaf and focused, glossy oak.

Very rich wine full of harmony and balance. Deep dark red with a nose of spices and mature red fruits. Palate of round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts, and red fruits. Pair with red meat, game bird, and cheese.70% Old Grenache, 15% Syrah, 10% Mourvdre, 5% others

The Arrowood Knights Valley Cabernet Sauvignon is sourced from the southern part of Sonoma County's Knights Valley AVA, where early morning fog and slightly lower daytime temperatures offer a balanced climate for ripening Cabernet. The result is a bold red wine ready to enjoy now or age for years to come. This bold red wine displays black cherry, leather and slate. Cocoa and spice come through on the palate accompanied by broad tannins and a rich, persistent finish. Pair with lamb chops, beef stew, sausages and hard aged cheeses. This bottled California cabernet sauvignon is 14.5% alcohol by volume.

Wine Enthusiast 90 Points Blending in 11% Merlot, 7% Petit Verdot and 2% Malbec, this elegant wine displays the great conditions of the vintage, allowing blackberry fruit, fig, cedar and a note of dark chocolate to mingle over a medium-bodied palate of refined tannin and oak.

Intense nose with red fruit aromas combined with complex smokiness. Tight and focused tannins on the palate. Enjoyable now but requires a few years of bottle maturation to fully integrate aging notes. Very elegant and refined finish.

This ARTEMIS Cabernet Sauvignon opens with aromas of black cherry, currants, berries and a hint of sweet oak. On the palate, the wine offers full fruit flavors and a silky texture that leads to a long, lingering finish with hints of red and black fruit.

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Suisun (su-soon) Valley is only a 40-minute drive southeast of Caymus and reminds us of Napa Valley in the 1960s. With its warm days and cool nights, the region is known for delicious stone fruits and walnuts increasingly, it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region we added Grand to the name of our Suisun-grown Durif because it has a grand style. With lush textural tannins, this wine is rich, supple and totally enjoyable.Winery Caymus VineyardsCountry USARegion CaliforniaAppellation Napa Valley / Suisun Valley AVAWine Style RedGrapes Petite SirahVintage 2019Volume 1.5 L

Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land.The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.The Cabernet bottlings have aromas and flavors which can only be achieved through hang time a technique which chances the loss of crop if early winter sets in. Leaving the fruit to hang on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vines fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Here's a classic Napa Valley Cabernet Sauvignon that is very much in the style that has made this house famous.

Flavour : Balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting. Aroma : Wild fruits, woody hints and mineral tones with aromas of liquorice, black pepper, tobacco, spices and chocolate.Winemaker NotesCampo dei Gigli is Tenuta Sant'Antonio's most important vineyard, the source of the winery's flagship Amarone della Valpolicella wine. In the traditional fashion, the grapes from this vineyard are taken to the winery's drying room for at least 3 months to allow water to evaporate. The raisinated grapes have a high ratio of solids to water and create an Amarone with a classic style, concentrated and with balsamic notes.

Derange Napa Valley Red Wine is a delicious red blend full of flavors and aromas of black cherry, clove spice, blackberry cobbler and vanilla toast. Hand-picked and carefully selected cabernet sauvignon grapes provide structure and density to this California red wine, while the petite sirah varietal provides mid-palate richness and concentration. Meanwhile, merlot grapes offer juiciness and acidity and the syrah varietal adds earthiness, depth and a touch of spice. Zinfandel brings a softness that ties all the varietals together. Barrel aged in French oak casks for 18 months after going through stainless steel and malolactic fermentation, this red wine blend fills the palate with soft tannins and a balanced acidity. Store this barrel aged wine at room temperature to preserve its quality, and refrigerate for 30 to 60 minutes before serving with bread and cheese, mushroom dishes or a cheeseburger. Please enjoy our wines responsibly. 2021 The Prisoner Wine Company, Oakville, CA

The 2019 C.C. Ranch is all about finesse, with lifted plum and floral aromatics opening onto a beautifully plush palate. Ripe raspberry and plum flavors are underscored by seductive spicy notes, with soft tannins gently supporting the wine from entry to completion. With fruit that grows brighter and fresher as the wine progresses to the finish, this Rutherford Cabernet may be one of the most approachable and mouthwatering of the vintage.

Polished and approachable, the 2018 vintage offers an alluring floral-berry perfume and pops of dark, wild berry and clove flavors. Theres serious volume on the palate, supported by firm tannins and dusty-earth accents that are hallmarks of the Rutherford Bench. Balanced acidity lifts the finish while subtle notes of clove and baking spice linger with each sip.

Branding Iron Cabernet Sauvignon invites with aromas of mixed berries, floral notes and earth. Juicy raspberry and blackberry fruits meld with subtle clove and spice. Warm, toasty oak enriches the wine and accentuates its round mouthfeel, but dominant fruit lingers on the palate from start to finish as the soft tannins add harmony and grace.

Packed with fruit intensity, bright black cherry, earth and toasted oak aromas open the wine, while deep black cherry and plum flavors fill the palate. An undercurrent of succulent herb adds complexity, while beautifully integrated tannins carry the rich fruit flavors into a long, gentle finish.

The Hayne Vineyard is situated in St. Helena at the base of the Mayacamas Mountains and is well known for its single vineyard wines from the site. The vines are small to moderate in size due to the gravelly, loam soils and the vineyard produces small yields. The warm St. Helena temperatures are ideal for producing sweet, jammy fruit and this vineyard tends to be picked at the beginning of harvest each year.

Lookopaque ruby redNoseintense and complex aromas of baked fruit and cinnamon.Palatefull-bodied and well-balanced, with ripe cherry flavors (sweet and marasca), baked plums and bitter almonds.

Ruby in color with a purple rim. Warm and inviting, it has notes of red currant, cassis, ripe plum, cardamom and toffee. Theres depth and weight on the palatea harmonious intensity. This wine has a long and beautiful finish, and its fine tannins will provide drinking pleasure through 2043 with proper cellaring.

Distributed by SGWS prior to August 2023

Grape: NebbioloTasting Notes: Cherry, Tar, Roses, LicoriceThe Cogno family has been making wine for four generations in Piedmont. In 1990, Elvio Cogno left a long and fruitful partnership with the venerable Barolo producer Marcarini at La Morra and bought a splendid farmhouse which was surrounded by vineyards. For the next 20 years he devoted himself to the winemaking traditions handed down to him by his father and grandfather. Elvio, in turn, has now passed the torch to his daughter, Nadia, and her husband, Valter Fissore, who has worked beside Elvio for 25 years. I had the pleasure of visiting this beautiful, modern facility in 2019. The view is incredible and so were the wines.The conditions in 2011 were nearly ideal for the long, slow ripening of the nebbiolo in Bricco Pernice. Vibrant acidity lends balance, tension and an ageworthy structure. It's pretty tannic yet elegant and powerful at the same time. The linear palate is coated with flavors ofMarasca cherry, crushed strawberry, licorice, aromatic herb, roses, tar, earth, mushroom, white pepper and cool mineral tones.This is an exciting wine to try now for its sheer power and energy, and one to revisit over the next two decades as it continues to evolve.ORGANIC

Each year, the goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices. The fine tannins and minerality are enhanced by the estate vineyards characteristic cool climate acidity.

A brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tanninsevidence of Tens ageabilityare followed by a long, velvety finish.

Intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. The flavor is full and elegant, good-bodied and austere with recurring olfactory sensations.

Vinous Media 99 Points"The 2018 La Gaffelire is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-milion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelire is distinctive, alluring and arresting right out of the gate. It is another magnificent showing from this reborn estate."

Robert Mondavi Winery Reserve Napa Valley Cabernet Sauvignon 2014 Red Wine features flavors of sweet dark cherry and richly concentrated blackberry fruits. Each sip of this cabernet wine has a savory, earthy complexity, and toasty oak, vanilla, and spice notes that linger through the luxuriously long finish. This California red wine is composed of 93% cabernet sauvignon, 6% cabernet franc, and 1% petit verdot. Perfect for a wine and cheese party, this flavorful cabernet sauvignon also pairs well with prime rib or dark chocolate and raspberry layer cake. The unique geography and climate of Napa Valley allow Robert Mondavi Winery to grow a variety of delicious grapes that give these fine wines their distinctive character and intense fruit flavor. The grapes used to make this California wine soak up sun in the afternoon and are cooled by evening fog, which allows them to mature slowly, developing intense, pure fruit flavors unique to California coastal vineyards. For optimal enjoyment of this red wine from California, store this wine bottle at room temperature but chill it in the refrigerator for 30 to 60 minutes before serving. Please enjoy our wines responsibly. 2021 Robert Mondavi Winery, Oakville, CA

Robert Mondavi Winery Reserve Napa Valley Cabernet Sauvignon 2016 Red Wine features opulent and ripe black fruit that is well supported by smooth, supple tannins and plenty of freshness. Each sip of this cabernet wine is full-bodied, rich, and concentrated with balanced acidity. Flavors of fresh blackberry, wild berry compote, cassis, and dark cocoa powder dance on the tongue, while complementary notes of forest floor, allspice, and sweet vanilla provide complexity. This California red wine, composed of 88% cabernet sauvignon, 8% cabernet franc, and 4% petit verdot grapes from the esteemed To Kalon Vineyard, has a lasting finish. Perfect for a wine and cheese party, this flavorful cabernet sauvignon also pairs well with prime rib or dark chocolate and raspberry layer cake. The unique geography and climate of Napa Valley allow Robert Mondavi Winery to grow a variety of delicious grapes that give these fine wines their distinctive character and intense fruit flavor. The grapes used to make this California wine soak up sun in the afternoon and are cooled by evening fog, which allows them to mature slowly, developing intense, pure fruit flavors unique to California coastal vineyards. Malolactic fermentation in French oak barrels ensures seamless integration of fruit and oak. For optimal enjoyment of this red wine from California, store this wine bottle at room temperature but chill it in the refrigerator for 30 to 60 minutes before serving. Please enjoy our wines responsibly. 2021 Robert Mondavi Winery, Oakville, CA

Napa, CA- A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting coffee, chocolate, violets and sandalwood. It is extremely rich on the palate, with a full body and a long, fruity intense finish. Ready to drink on release.

The intense and dark color heralds a wine of beautiful concentration; the nose, rich and complex, releases scents of ripe red fruits, accompanied by notes of sweet tobacco and vanilla.

A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine-grained tannins are balanced with ripe fruit, acidity and oak.Cellar Wines

The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past.

The 2019 Insignia opens with heady aromatics of red fruit, crme de cassis, leafy tobacco and delicate dried rose petals. The palate is juicy and dense with expressive layers of blackberry, raspberry, black currant, and dark chocolate. A dynamic wine offering captivating energy, length, complexity and refinement. The 2019 Insignia marks the first vintage to include fruit from the new Joseph Phelps vineyard named El Venadito, located in the Oak Knoll District, just south of the winerys Yountville Vineyard.

Winemaker NotesThe 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.Blend: 77% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 5% Cabernet Franc, 2% Malbec

Delightful flavors of strawberry, cherry and spice lead to a balanced wine with a silky finish. Enjoy with grilled salmon, chocolate covered strawberries or a patio lunch date.

Cupcake Vineyards Black Forest is a dark, decadent red blend crafted with luscious grapes along Californias desirable coastal vineyards. Dripping with rich flavors of dark cherry, blackberry, pomegranate, and coffee, this wine offers a lush mouthfeel and a long, intricate finish.This rich red blend is made of Merlot, Cabernet Sauvignon, Petite Sirah and Petit Verdot. The barrel aged Cabernet Sauvignon provides the powerful but luxurious structure, while the Merlot adds the dark berry nose and luscious mouthfeel thatis perfectly complimented by the pretty floral aroma and purple hue of the Petit Verdot. Add in the inky color and round tannins of the Petite Sirah, and you get one deliciously deep blend.Pairs well with braised beef short ribs, an indulgent chocolate treat or as the perfect accompaniment to a night under the stars.

Robert Mondavi Private Selection Pinot Noir Red Wine is medium bodied with soft tannins and a lingering finish, making it an elegant offering for dinner parties. Fresh flavors of rose petals, strawberry, vibrant cherry and fresh raspberry abound in this pinot noir wine, while hints of Asian spice, sweet tobacco and Madagascar vanilla bean underscore aromas of ripe red cherries and violets. This Robert Mondavi wine is crafted with fruit from California's Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean encourages complexity and depth of flavor. The phenomenal grapes produced in the region ultimately create Central Coast wine of the utmost quality, offered by Robert Mondavi Private Selection at a more accessible price. Pair this red table wine with roast meat, poultry or seafood, or serve it at an elegant wine and cheese event. Store this bottle of wine at room temperature, but refrigerate for 30 to 60 minutes before serving at around 60 degrees for optimal taste. Please enjoy our wines responsibly. 2021 Robert Mondavi, Acampo, CA

This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A lighter oak regimen shows off the wines unique characteristics, including lively acidity and a dramatic enduring finish.

Robert Mondavi Private Selection Rum Barrel Aged Merlot Red Wine blends the craftmanship of California winemaking with the exotic tradition of dark rum barrel aging. Crafted using coastal fruit from California's Monterey County, this Robert Mondavi wine features sweet aromas of cocoa. With select portions of this merlot wine aged in rum barrels, each bottle of wine offers complex and nuanced notes of toasted coconut, molasses, and brown spices. Flavors of ripe plum and blueberry jam accompany notes of sweet molasses, vanilla, mocha, cocoa powder, and spiced rum cake in this California Central Coast wine. A complex and delicious red wine with a long and lush finish, this California red wine pairs perfectly with pasta Bolognese, jerk chicken, coconut curry, and desserts such as Caribbean rum cake. For optimal enjoyment of this Robert Mondavi red wine, refrigerate this 750 mL wine bottle for 30 to 60 minutes before serving. Please enjoy our wines responsibly. 2021 Robert Mondavi, Acampo, CA

Robert Mondavi Private Selection Rye Barrel Aged Red Wine Blend is the first-of-its-kind blend aged in rye barrels. This red table wine delivers complex, lush dark fruit flavors of plum, black cherry and blackberry. A select portion of this red wine blend is then aged in rye whiskey barrels for an additional three months, which adds complex nuances of toasted oak and rye spice for a smooth, rich finish. Robert Mondavi wine is crafted with fruit from Southern Monterey County in California's cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavor influenced by the Pacific Ocean. Pair a glass of this Central Coast wine with your favorite comfort food or charcuterie board. Store at room temperature, but refrigerate the bottle of wine for about 30 to 60 minutes before pouring a glass for the best taste. Please enjoy our wines responsibly. 2021 Robert Mondavi, Acampo, CA

Altos Ibricos was Familia Torres first endeavor in the Rioja region. This light, elegant and modern interpretation presents the essence of Tempranillo in all its beauty. The Crianza offers a bright and contemporary red with smooth juicy tannin, elevated aromas and full-bodied fruit. Light aging in French and American oak creates a well rounded palate and savory undertones of clove, green peppercorn and toasted bread.In 2016, good climate conditions contributed to very healthy vines, but the lack of rainfall from May, combined with high summer temperatures, slowed down fruit maturation. However, rainfall in late August gave the vineyard some respite and allowed for satisfactory grape maturity, and the 2016 harvest took place on the usual dates.

The Pinot Project began in 2009 with a vision: a wine for the palate, the pocket, and the people. Michael and Harmon Skurnik reached out to their friends in Californias Coastal Regions to help them craft a silky, fruit-forward, and well-balanced Pinot Noir. Since then, The Pinot Project has taken the wine world by storm! With their runaway success, the team has added a Pinot Grigio from Italy, and a Ros of Pinot Noir from France to the line-up.

Carnivor Bourbon Barrel Aged Cabernet Sauvignon wine is a rich and bold red wine. The wine has dark notes of blackberry and dark plum melded with crme brulee. The aging in Bourbon casks leaves the wine with a long and smooth finish.`

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This impressive 100% Malbec comes from the cool, high-altitude sub-region of La Consulta within the Uco Valley of Mendoza, Argentina, and is a single-vineyard, single-grower wine. It spends about 12 months in 20% new French oak, 60% used French and American oak, and 20% stainless steel. La Posta translates to the tavern, a place where vineyard workers traditionally gather after a long day of work.

The 2014 Rock & Vine Cabernet Sauvignon shines a deep, vibrant ruby color in the glass. The nose is a lovely, layered blend of blueberry, creme de cassis, and sweet vanilla. The mouth is engaging from the first sip with a charming mix of candied cherry, ripe blueberries, root beer, and milk chocolate. The tannins are long and soft, and the lengthy finish shows sweet, toasty oak lingering in your mouth long after the sip is gone.

Zin-Phomaniac is a harmonious expression of fruit with flavors of raspberry, plum, dark cherry and blueberry. Sweet oak notes such as molasses, cedar, and cloves add complexity and linger long. Bold yet elegant, this well balanced Zinfandel can be paired with wide range of great dishes.Produced in a California Certified Sustainable Winery (CCSW). Vegan.

Sourced from select vineyards in Monterey, California, La Cremas Monterey Pinot Noir is an easy drinking and charming red wine with dark red fruit flavors and light touches of toasted oak. Crafted with boutique winemaking techniques and aged in oak barrels for a minimum of eight months, this medium-bodied red wine offers robust fruit flavors and subtle savory notes along with a supple mouthfeel. La Crema Monterey Pinot Noir is a silky, cool-climate Pinot Noir perfect for your next Wine Wednesday. The black plum, cherry and earth aromas open in this red wine to flavors of raspberry and mineral. Richly textured with juicy, balanced acidity and integrated toasted spice. Pair with pulled pork sandwiches, charcuterie, salmon and pork loin. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California pinot noir is 13.5% alcohol by volume.

This red blend shows a dark ruby color with aromas of raspberries and ripe plum. Blackberry flavors and hints of spice show on the palate. This red is full of artful fruit, has an exotic mouth feel and a lingering finish with hints of toasted oak.

The garnet red, A to Z Oregon Pinot Noir showcases what A to Z does best. A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit. The A to Z Oregon Pinot Noir is a prime example of the benefits of working with fruit grown in all of the remarkable valleys of Western Oregon.

Catena Malbec is sourced and blended from the familys high-altitude vineyards in Maip, Lujan de Cuyo, Tupungato and San Carlos.The dress with beautiful purple nuances is intense. The charming nose evokes cherries and ripe black fruits. Vanilla and coffee bring a lot of complexity to the mouth. The cuve offers a beautiful tannic structure which brings structure and character to the wine. The finish is persistent, magnificent.

The first sip of this tri-appelation Pinot Noir envelopes the mouth with a velvety richness. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish.SONOMA COUNTY, MONTEREY COUNTY, SANTA BARBARA COUNTY PINOT NOIR

As one of Kendall-Jackson's flagship red wines, the Vintners Reserve Cabernet Sauvignon red wine highlights the vivid fruit flavors from the cool coast. This California Cabernet is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction. Kendall-Jackson is committed to producing only the finest quality wines from Cabernet Sauvignon grapes grown in California. This red wine exhibits aromas of lush, bright black cherry, blackberry and cassis. Round tannins provide a robust structure and supple mid-palate. Notes of cedar, vanilla and mocha linger on the finish. Pair with beef short ribs, lamb sliders and impossible burger. This bottled California cabernet sauvignon is 13.5% alcohol by volume.

An approachable, fruit-driven wine. It offers a welcomingly round mouthfeel with ripe notes of red fruit and cherry. Delicate hints of dark chocolate and oak spice on the finish add layers of elegance and freshness, offering a rich yet balanced expression of the varietal.

Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.

This Merlot is rich, textured, and complex with flavors of wild berries, red currants, plum, and chocolate. Hints of roasted herbs, toasted vanilla, and bright fruit are interwoven with supple tannins for a long lasting finish.

Sourced from select Sonoma Coast vineyards in Northern California, La Crema's Sonoma Coast Pinot Noir is an inviting red wine bursting with ripe fruit flavors. Crafted using boutique winemaking techniques and aged in oak barrels for a minimum of nine months, this medium-bodied red wine has supple tannins, juicy acidity, and layers of concentrated fruit flavors. La Crema Sonoma Coast Pinot Noir is a great go-to red wine for any occasion. Aromas of red fruit and mocha in this silky red wine open to flavors of red cherry, blood orange, dark berry fruit and spice. Fine tannins and balanced acidity drive a long finish. Pair with roast chicken with mushrooms, grilled pork loin and gruyere macaroni. This bottled California pinot noir is 13.5% alcohol by volume.

SIMI Winery was built on the spirit of always striving and constantly evolving. Its what fueled us forward since 1876. This drive is reflected in our smooth, rich Merlot from some of Sonoma Countys finest vineyards. Smooth and rich flavors of plum and black cherry with exotic spice and vanilla oak elements. SIMI Sonoma County Merlot Red Wine is fermented in stainless steel tanks and aged in French and American oak barrels for 14 months, producing a medium-bodied red wine blend. Pair this red wine with a classic Margarita pizza, cedar-smoked squab with cherry compote or roasted salmon with risotto cake. For best taste and quality, enjoy this luscious SIMI merlot at room temperature. Please enjoy our wines responsibly. 2021 SIMI Winery, Geyserville, CA

A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the bonanza of the great state of California the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla and toasty bread with silky tannins.

Dark aromas of ripe blackberries, currants and a hint of spice. This 100% Cabernet Sauvignon coats the palate with dense layers of black cherry, cocoa nib, forest floor and soft hints of cedar. Full-bodied and well proportioned, this wine carries through to a vibrant and lively finish.

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"For many years, we have looked at Pinot Noir as a distant fantasy....a varietal that we always loved but knew would be a difficult tackle. Not only is it a highly finicky grape requiring a milder climate, but also we know that pinot lovers are die hard fans wed to a very specific style. As hot climate Napa Valley vintners, we knew that we could not force our hand until the opportunity presented itself. Fast forward and along came our CEO Dan Parrott who had worked with some of the best producers in Burgundy before jumping on board at JAX. Dan inspired us to find the ideal vineyard to achieve a killer pinot!Our fruit is hand-harvested into small bins in the early morning to protect the fruit and preserve freshness. Grapes are hand sorted and partially de-stemmed before going into small open top fermenters. Following a 5-7 day cold soak period and 10-12 day fermentation the wine is aged in French oak barrels." - Winery notes

Borne of Fire is a Cabernet Sauvignon sourced from a remote new vineyard region in eastern Washington State known by locals as The Burn. This exciting region was named from legends of early settlers who set fire to the land in the fall to replenish and rejuvenate the grasslands for their horses in the spring. Borne of Fire is a wine that, like a phoenix rising from the ashes, has laid claim to this unique land with a torrid past and found its true awakening: grape growing. From a rugged terrain where agriculture was scarce to where present grapes grow mighty, Borne of Fire is a new expression of Cabernet Sauvignon that was created to reflect the uniqueness of this unlikely terroir.

Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke. The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented by hints of vanilla and baking spice. A balance of savory, cedar and cocoa powder, and sweet, fig jam and ripe blackberry, round out the mouth-feel. The overall impression is one of ripe red and black berry fruit flavors, great structure, smooth tannins and a lingering fresh finish.

Ripe black plum, black tea and mint aromas mingle in the glass with subtle scents of spice, freshly baked pie crust, and vanilla. This wine's lively palate jumps with cherry and plum flavors with a touch of mint and hint of spice, all giving way to notes of dark chocolate and vanilla. Its signature palate is framed by very fine, yet soft tannins and a refreshing length, enhanced by its acidity.

100% Nebbiolo. This, of all Stefano Farina wines, best reflects the great modernity of their productions. Barolo hails from a long-standing history. In this land of great tradition it is the flagship wine, and as a top note to all this, our own Barolo has the added appeal of great fruitiness, making us especially proud.

Our Cabernet Sauvignon is a blend of individual vineyard lots, utilizing exceptional fruit from our estate vineyards and independent growers. This wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.92 pts - James Suckling (v.19)93 pts - Wine Spectator (v.18)94 pts - Wine & Spirits (v.17)93 pts - Wine & Spirits (v.16)

Caymus Cabernet Sauvignon has a dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex. The backbone of fine tannin and sweet ripeness is a carry-over from perfectly mature fruit.Winery: Caymus VineyardsCountry: USARegion: CaliforniaAppellation: Napa ValleyWine Style: RedGrapes: Cabernet SauvignonVintage: 2020Volume: 1 Lt ea